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    Home » Recipes » Recipe Collections

    Easy Ripe Banana Recipes {Banana Desserts}

    Published: Feb 19, 2023 · Modified: Mar 5, 2025 by Abeer Rizvi · This post may contain affiliate links · Leave a Comment

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    Use those brown bananas in these easy ripe banana recipes. Try them in baked desserts like cake, cupcakes, cookies, bread or no bake recipes like smoothies, puddings, ice cream, snacks.

    Before you decide to throw away those ugly brown overripe bananas sitting on your countertop, be sure to browse these banana desserts below. There is definitely something in here to inspire you, beyond just boring old banana bread!

    Collage With Multiple Ripe Banana Recipes.

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    Jump to:
    • Why use bananas in baking?
    • Are overripe bananas bad for you?
    • Is it okay to use overripe bananas?
    • Can I freeze ripe bananas?
    • What to do with lots of ripe bananas?
    • Cakes
    • Cookies
    • Frozen Desserts
    • Smoothies
    • Pies, Crumbles and Crisps
    • Breads and Muffins
    • No Bake Desserts (Salads, Toppings, Fillings, Puddings)
    • My Favorite Banana Dessert Recipe- Chocolate Peanut Butter Saltine Cracker Candy
    • More Dessert Recipe Collections
    • Recipe

    Why use bananas in baking?

    • It add a lot of moisture to your baked goods.
    • It adds natural sweetness.
    • It's a great way to substitute some sugar and even some butter and oil in your recipes to make them lighter and healthier.
    • It adds a lovely tropical flavor and aroma.

    Are overripe bananas bad for you?

    No, they are not bad for you. They are actually naturally sweeter than unripe bananas, which means you have to add less sugar in your recipes.

    Is it okay to use overripe bananas?

    Absolutely yes! The browner they are, the sweeter and riper they are with such magnificent flavor and aroma.

    Can I freeze ripe bananas?

    Yes. This is a great way to enjoy them later. Just peel and dice them and store them in the freezer in sealed Ziploc bags to prevent freezer burns.

    What to do with lots of ripe bananas?

    Use them in cakes, cupcakes, cookies, smoothies/ milkshakes, puddings, ice cream, cheesecake, cookies, bread, muffins, pancakes, waffles, fruit salads, oatmeal, cereal topping and so much more.

    Cakes

    • Banana Chocolate Chip Cake (Banana Sheet Cake)- Soft, moist and can serve a crowd at parties or picnics.
    • Banana Upside Down Cake- Topped with caramel sauce and ripe bananas.

    Cookies

    • Easy Breakfast Cookies- Loaded with oats, bananas, peanut butter.
    • Banana Chocolate Chip Cookies- These have a wonderful cake-like texture.
    • Chocolate Banana Almond Biscotti- Rich, buttery, crispy and crunchy.

    Frozen Desserts

    • Banana Popsicles- This is a delicious way to cool down in the Summer.
    • Chocolate Covered Bananas- Bite sized and dipped in melted chocolate.
    • Chocolate Banana Ice Cream- Also known as "nice cream" and made with 2 simple ingredients.

    Smoothies

    • Chocolate Banana Smoothie- Rich, smooth, creamy with a hint of peanut butter flavor. 
    • Banana Blueberry Smoothie- Loaded with fruits, yogurt and milk.
    • Banana Raspberry Smoothie- Refreshing with a lovely shade of pink.
    • Orange Banana Mango Smoothie- One of my favorite tropical smoothies ever.
    • Easy Green Kiwi Smoothie- Ready in just 5 minutes.

    Pies, Crumbles and Crisps

    • Banana Crumble- Loaded with fresh bananas, cinnamon, vanilla and crunchy oat topping.
    • Easy Banana Cream Pie- No bake graham cracker crust is filled with fresh bananas, banana pudding, whipped cream, vanilla wafers and caramel sauce.

    Breads and Muffins

    • Easy Banana Bread (With Cake Mix)-  Flavored with cinnamon and nutmeg. Topped off with melted white chocolate and toasted walnuts.
    • Banana Muffins- Soft, moist, packed with cinnamon and topped off with streusel crumb topping.
    • Chocolate Banana Bread-  Loaded with chocolate chips and starts off with cake mix. 
    • Chocolate Muffins- These freeze well too.

    No Bake Desserts (Salads, Toppings, Fillings, Puddings)

    • Orange Fruit Salad- Packed with oranges, bananas, strawberries and yogurt. 
    • Easy Caramelized Bananas-  Great on ice cream, pancakes, waffles.
    • Easy Banana Pudding- Full of mashed bananas, milk, butter, eggs, vanilla wafers.

    My Favorite Banana Dessert Recipe- Chocolate Peanut Butter Saltine Cracker Candy

    These saltine cracker candy bark is one of my favorite ways to use up ripe bananas. It's loaded with saltine crackers, semisweet chocolate and a delicious banana peanut butter spread and sprinkles, of course. I prefer this so much more than the classic Christmas crack candy or Saltine toffee plus it's so much easier to bake and requires no baking! By the way, the peanut butter banana spread that you will make in this recipe can be used in so many other treats like sandwiches or hot cocoa or as a topping on ice cream, waffles, crepes, pancakes, cakes, cupcakes.

    Stack of Easy Saltine Cracker Candy Bark.
    • Use other nut butters- Such as almond butter, cookie butter (Biscoff), sunflower seed butter, cashew butter.
    • Use ripe banana for spread- Because it has a lot of natural sweetness.
    • Banana should be mashed super smooth- Use a blender or food processor, if necessary. This is important because it allows the spread to be silky smooth without any chunks.
    • What chocolate to use? This is entirely up to you. I recommend semisweet chocolate because it's not too sweet and balances the other flavors of this treat very well. You can even use white chocolate! In terms of brands, use Nestle or Ghiradelli.
    • Chill- Let the bark set until chocolate is fully set because this makes it easier to break it into smaller pieces. The swirls will not become 100% firm and that's normal.
    • Line pan with wax paper or parchment paper- Because this prevents the candy from sticking to the pan and it also makes removal easy.
    • Other topping options- Instead of sprinkles, you can toss chopped nuts, shredded coconut, chopped candy bars or mini chocolate chips.
    • Don't use all the spread- Use only a few spoonfuls on top to create swirls. This recipe makes a decent amount of that special spread. Don't use the whole amount. It's simply too much!
    Closeup Shot of Chocolate Peanut Butter Banana Candy Bark- Overhead Shot.
    • Room temperature- In a sealed container for 2-3 days.
    • Refrigerate- In a sealed container for 5 days. 
    • Freeze- This is not recommended since the crackers can become soggy upon thawing. Also, the sprinkles start melting and discoloring from all the moisture.
    Soda Cracker Candy with Swirls of Banana Peanut Butter Spread and Sprinkles- Placed on Yellow Background .

    More Dessert Recipe Collections

    • Pink Desserts (Valentine's Day Desserts)
    • Green Desserts (St.Patrick's Day Desserts)
    • Christmas Food Ideas (For Kids)
    • Best Christmas Cookies
    • Easy Rainbow Desserts
    • Father's Day Ideas
    • Halloween Desserts

    Recipe

    Stack of Chocolate Banana Peanut Butter Saltine Cracker Candy

    Ripe Banana Recipe (Banana Peanut Butter Cracker Candy)

    Abeer Rizvi
    The best quick and easy saltine cracker candy recipe, homemade with simple ingredients. Perfect no bake ripe banana dessert. Loaded with soda crackers, chocolate, banana peanut butter spread.
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    Prep Time 10 minutes mins
    Chill time 20 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 6 People
    Calories 671 kcal

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    Ingredients
      

    • 16-20 Saltine crackers
    • 3 cups Chocolate chips Semisweet, Melted
    • ½ cup Peanut butter Smooth, Warmed in microwave
    • 1 Banana Ripe, Mashed until very smooth
    • 1 tablespoon Sprinkles

    Instructions
     

    • Line a square pan (Dimensions: 8x8 or 9x9) with wax paper or parchment paper.
    • Arrange saltine crackers evenly.
    • Pour melted chocolate on top and spread it evenly with a spatula.
    • Mix together warm peanut butter and mashed bananas in a mixing bowl.
    • Add a few spoonfuls of this peanut butter banana spread on top of the chocolate (you don't have to use all of it. Enjoy leftovers in peanut butter and jelly sandwiches).
    • Use a clean toothpick or chopstick to swirl it around into a beautiful pattern.
    • Toss some sprinkles on top.
    • Chill in fridge for 20-30 minutes or until the chocolate sets and peanut butter swirls on top become slightly firmer.
    • Flip the pan onto a table and remove the wax paper and break the candy bark into smaller pieces. Enjoy!

    Notes

    • Read all my tips above.
    • Leftovers can be stored in a sealed container at room temperature for 2 days or in the fridge for 5 days. 

    Nutrition

    Calories: 671kcalCarbohydrates: 67gProtein: 14gFat: 40gSaturated Fat: 29gTrans Fat: 1gCholesterol: 1mgSodium: 277mgPotassium: 792mgFiber: 5gSugar: 37gVitamin A: 22IUVitamin C: 2mgCalcium: 285mgIron: 2mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

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