Frozen Chocolate Covered Bananas - CakeWhiz

Frozen Chocolate Covered Bananas

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Quick and easy frozen chocolate covered bananas, homemade with simple ingredients. Bite sized fresh bananas are dipped in melted chocolate for a healthy snack or dessert.

Start the New Year off right with this healthy and delicious dessert. It’s the perfect way to snack or trick the kids into thinking they aren’t eating nutritious food! Always find you have too many ripe bananas? Try this Healthy Chocolate Banana Ice Cream , Chocolate Banana Popsicle Recipe, or any of these Ripe Banana Recipes to use up the abundance.

Stack of Frozen Chocolate Covered Bananas Bites on White Parchment Paper

How To Make Frozen Chocolate Covered Bananas From Scratch?

  1. Dip bananas – One at a time, into the melted chocolate, using a fork.
  2. Remove excess chocolate– Allow it drip off by. Tap the fork on the side of the bowl.
  3. On Parchment paper– Place chocolate dipped bananas on a tray.
  4. Freeze tray– For 30-40 minutes. Enjoy.

Variations For Chocolate Dipped Bananas

Add toppings- Such as sprinkles, nuts, toffee, crushed cookies, shredded coconut, crushed graham crackers, or candies.

Use colored or white chocolate– To match themes for parties or homemade gifts.

Add nut butter– Spread peanut butter or other nut butter on the banana slice and then dip them in chocolate.

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Salted chocolate dipped bananas– Sprinkle the chocolate with coarse sea salt.

Half dip the bananas– For less chocolate and more banana flavor.

Make it party friendly or mess-free– Add a stick or toothpick before freezing.

Chocolate Coated Bananas with Partial Bite Removed

Tips And Techniques For Chocolate Frozen Bananas

Melted chocolate should not be too warm– Or else the bananas will start breaking down during dipping.

Don’t use very ripe bananas- They are too soft and it’s hard to dip them and get them coated properly.

Dip slices one at a time– This prevents them from becoming too coated which keeps them from falling apart.

What kind of chocolate should I use? I use semisweet or dark chocolate chips. You can choose whatever you prefer.

How do I melt the chocolate chips? You can use a double boiler to melt the chips, or microwave for 20-30 seconds at a time making sure to stir in between.

Storage

Freezer– These must be kept in the freezer. Store in a sealed container for up to 1 month. They cannot be stored in the fridge or at room temperature.

Overhead Shot of Frozen Chocolate Dipped Bananas on White Parchment Paper

More Chocolate Covered Fruits

More Banana Desserts

Stack of Frozen Chocolate Covered Bananas Bites on White Parchment Paper
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Chocolate Covered Bananas

Prep Time
10 mins
 

Quick, easy frozen chocolate covered bananas, homemade with simple ingredients. Bite sized fresh bananas are dipped in melted chocolate for a healthy snack.

Servings: 4 People
Course: Dessert, Snack
Cuisine: American
Keyword: homemade frozen bananas
Calories: 296 kcal
Author: Abeer Rizvi

Ingredients

  • 2-3 Bananas Peeled, Cut into 1/2- 1 inch thickness circle slices
  • 2 cups Chocolate chips Melted, Semisweet or Dark

Instructions

  1. Dip each banana slice into a bowl of melted chocolate, one at a time, using a fork.

  2. Tap the fork on the side of the bowl to allow excess chocolate to drip off into the bowl..

  3. Place each chocolate dipped banana on a tray, lined with parchment paper.

  4. Place tray in the freezer for 30-40 minutes and enjoy.

Recipe Notes

  • Real all my tips above.
  • Store in a sealed container in the freezer for up to 1 month. 
Nutrition Facts
Chocolate Covered Bananas
Amount Per Serving
Calories 296 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 13g65%
Cholesterol 1mg0%
Sodium 49mg2%
Potassium 496mg14%
Carbohydrates 39g13%
Fiber 3g12%
Sugar 23g26%
Protein 4g8%
Vitamin A 38IU1%
Vitamin C 5mg6%
Calcium 139mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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