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    Home » Recipes » Seasonal

    Halloween

    Find the best spooky Halloween dessert recipes here. Start with my super popular Halloween Cake, which is decorated with black Twizzlers and comes together very quickly or try this Mummy Cake. Get the kids involved too and make these simple Halloween Donuts in the shape of monsters and spiders. Moreover, if you end up with lots of leftover candies after trick or treating, make this Easy Candy Cake.

    In terms of themes, black, orange, yellow and green colors are very popular this time of the year along with flavors/ingredients like candy corn, caramel and warm spices.  Peruse through these quick and easy recipes that meet all those needs.

    • Cotton Candy Cookies {With Cake Mix}
    • Leftover Candy Cookies {Halloween}
    • Easy Halloween Cookies {Frankenstein & Vampire}
    • Easy Cotton Candy Cake {With Cake Mix}
    • Easy Halloween Desserts {Cute & Spooky}
    • Easy Owl Cake {Kids Halloween Party}
    • Chocolate Rolo Cookies {Stuffed}
    • Halloween Donuts {Spider & Monster}
    • Easy Monster Cake
    • Easy Monster Cookies {Candy Corn Cookies}
    • Chocolate Covered Oreos {Dipped Oreos}
    • Easy Chocolate Spiders {Without Mold}
    • Easy Candy Cake {With Halloween Leftovers}
    • Easy Ghost Cookies {No Bake}
    • Easy Mummy Cake {Halloween Cake}
    • Oreo Spider Cookies {No Bake}
    • Easy Spider Web Cupcakes {With Chocolate}
    • Easy Monster Cupcakes {Halloween Cupcakes}
    • Easy Chocolate Monsters {Without Mold}
    • Easy Spider Cake {Spider Web Cake}
    • Homemade Candy Eyes {Eyeballs}
    • Halloween Treat Bags {Candy Goodie Bags}
    • How to Make Black Icing {Buttercream Frosting}
    • Halloween Pudding Cups {Fun!}
    • Halloween Cake {Twizzler Cake}
    • Easy Candy Corn Cake {With Frosting}
    • Easy Eyeball Cake {Tutorial}
    • Easy Reeses Cookies {With Cake Mix}

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    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

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