Leftover Halloween Candy Cookies
Quick and easy leftover Halloween candy cookies, using candy corns. Fun and easy to make with kids and requires simple ingredients.
These FUN and whimsical leftover Halloween candy cookies are the answer to the question: “What to do with leftover candy?”
I love buying candies during all major holidays because the COOLEST candies hit the marketplace during that time and especially Halloween.
I am OBSESSED with candy corns and the fact they are coming in so many different colors and shapes now makes me very happy!
Since candy corns have such a UNIQUE shape, they make perfect FLOWERS on cakes, cupcakes and cookies.
I used them to make flowers on cookies.
What a BEAUTY! Right?!
How to make leftover Halloween candy cookies?
Start off by baking round cookies or buying round cookies. Frost the top with buttercream frosting and start sticking candy corns on the edges and then work your way inwards. Stick a gumball in the center and toss some sprinkles around the gumball. Enjoy! Leftovers can be stored at room temperature for up to 2 days.
Well, that’s all for today.
If you liked this post, you may like some of these other Halloween ideas too…
Leftover Halloween Candy Cookies
Ingredients
- 10 Sugar cookies
- 1 cup American buttercream frosting, Or royal icing
- 100 Candy corns
- 10 Gumballs
- 2 tbsp Chocolate sprinkles
Instructions
- Use a spatula to spread some buttercream or royal icing on top of the cookie.
- Stick the candy corns all around the outer edge.
- Work your way inwards and stick some more more candy corns.
- Place a gum ball in the center.
- Put some sprinkles around the gumball and enjoy!
Nutrition
Until next time, tata my lovelies!
Those are adorable!!! I’d love if you’d stop by and link up over at my <a href=http://bit.ly/19uGQcm>Candy Corn Recipe Round-Up</a>