Rolo Chocolate Cookies

These brownie-like Rolo chocolate cookies are crispy on the outside but soft and fudgy on the inside. Really easy to make and great for gift giving too!

I LOVEEEEEE Rolo candies and can finish a bag in just an hour BUT yesterday, they were put to good use in these Rolo chocolate cookies.

I have used Rolo candies before to make these fun Rolo chocolate spiders and even sprinkly Rolo chocolate monsters.

But, I think they taste the BEST when they are stuffed in chocolate cookies.

Their ooey gooey caramel center just makes me SWOON!

My Mom makes these cookies, every time I visit Canada.

She rolls them in sugar but I like to roll them in sprinkles coz sprinkles just make me HAPPY 🙂

These cookies are CRISPY and CRUNCHY on the outside and really SOFT and FUDGY on the inside.

They kinda taste like brownies with crispy tops!

So, you can just imagine how INCREDIBLE they must taste?! 😛

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Rolo Chocolate Cookies

Prep Time: 10 mins

Cook Time: 10 mins

Chill time: 30 mins

Total Time: 50 mins

These brownie-like Rolo chocolate cookies are crispy on the outside but soft and fudgy on the inside. Really easy to make and great for gift giving too!

Yield: 35 Cookies

Ingredients

• 2½ cups All-purpose flour
• ¾ cups Cocoa powder
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 1 cup Butter, Unsalted
• 2 Eggs, Large
• 1 tbsp Vanilla extract
• 1 tsp Baking soda
• 35 Rolo candies
• 1 cup Sprinkles, Or sugar for rolling the cookies

Instructions 

• In a mixing bowl, add granulated sugar, brown sugar and butter. Cream everything until the mixture is light and fluffy.
• Add eggs and vanilla extract. Mix again.
• In a separate bowl, add flour, cocoa powder and baking soda. Mix everything with a wooden spoon.
• Add the dry mixture into the wet mixture. Mix until just combined.
• Chill the dough for 30-45 minutes so that it’s easier to handle.
• Scoop out about 1 tablespoon of the dough and mold it around a Rolo candy into the shape of a ball.
• Roll the ball in a bowl of sprinkles or sugar and press gently to flatten it a little.
• Place these cookies on a cookie tray lined with parchment paper.
• Bake at 375 degrees for 10 minutes. Enjoy!

Notes

• Be careful not to over-mix the cookie dough or else you will end up with hard cookies.

Nutrition

Calories: 153kcal, Carbohydrates: 24g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 23mg, Sodium: 88mg, Potassium: 51mg, Sugar: 16g, Vitamin A: 175IU, Calcium: 12mg, Iron: 0.8mg

Course: Cookies

Cuisine: American

Calories: 153

Author: CakeWhiz

Well, that’s all for today.

If you liked this post, you may like of these other cookie recipes too…

Chocolate cake mix cookies

Mocha crinkle cookies

Chocolate avocado cookies

Until next time, tata my lovelies!