CakeWhiz

Easy Mummy Cake {Halloween Cake}

Easy mummy cake, homemade with simple ingredients. Decorated with buttercream icing and candies. Great Halloween cake for parties.

I recently got a cool candy corn shaped cake pan. I had full intentions of decorating a cake that would look like a candy corn. But then, an Idea struck! I wanted to make a triangular shaped mummy cake. I love when you can use a cake mold for more than just its intended use. I also love when a cake is this easy to make and it turns out this adorable. In fact it would make an excellent addition to this curated Kids Halloween Party . Need more inspiration? This Monster Cake and Spider Web Cake are both whimsical Halloween cakes sure to make any child squeal with an EEEEK of joy!

How To Make Easy Halloween Mummy Cake Recipe From Scratch?

  1. Bake cake– Cool completely.
  2. Frost cake– In white buttercream icing.
  3. Add mummy eyes– Stick two peppermint patties near the top of the cake.
  4. Add eyeball candies– Use icing to adhere to the peppermint patties.
  5. Fill a piping bag– With frosting and attach Tip #104.
  6. Frost mummy strips– Hold the piping bag at a 45 degree angle to make strips.
  7. Dust cake with cocoa– Using a small fine mesh strainer.
  8. Add decor– Sprinkle some crushed Oreos and stick some gummy worm candies. Enjoy!

Variations For Homemade Halloween Cake

Try other cake flavors– Such as Mexican Chocolate Cake {With Cake Mix}, Funfetti Cake/Confetti Cake {From Scratch}, Pistachio Cake {With Cake Mix}, or Easy Rainbow Cake {With Cake Mix}. The options are endless!

Try other white frostings- Such as Sugar Free Frosting, Marshmallow Frosting, Best Cream Cheese Frosting, or this White Chocolate Buttercream Frosting.

Add a cake filling such as– Such as Strawberry Filling, Blueberry Filling, Cherry Filling, Homemade Caramel Sauce, or Lemon Curd {4 Ingredients}.

Try another decorating tip instead of Wilton’s Tip #104– Use the round tip or the star tip. The final result will be different though.

Make a multi-colored rainbow version– For rainbow parties or girls’ parties.

Use a different shaped pan– Use the same tutorial on different shaped pans like a circle, square, or rectangle.

Tips And Techniques

Can use cake mix and store bought frosting– If you are low on time, but I prefer to pipe homemade buttercream when possible.

Consistency of icing is important– If it’s too thin, it will become messy and runny instead of defined strips. If it’s too firm, it would be too hard to squeeze out of the piping bag and not stick to the cake. It should be a medium consistency- Not too thick and not too thin!

Cake must be cool before icing- You cannot ice or pipe a hot or even warm cake. It needs to cool down completely or else the buttercream will melt.

Practice piping– If you have never piped before or you are a little rusty, just practice piping on a sheet of wax paper before piping on the cake. This is one of the easiest piping techniques, so I promise you can do this.

Frost in a cool kitchen– A hot kitchen can soften the frosting making it impossible to pipe. Turn that A/C up when piping frosting.

Don’t pipe over the peppermint patties– Keep the eyes visible!

Storage of Decorated Cake

Refrigerate– In a sealed container for up to 3 days.

Freeze– In a sealed freezer safe container for up to 2 months. Thaw to room temperature or in the fridge to eat.

More Halloween Cake Ideas

Easy Mummy Cake on Rustic Background- Overhead Shot

Closeup Shot of Homemade Halloween Cake
Slice of Vanilla Cake With Vanilla Icing

Follow along this video tutorial and make your own spooky cake, and get recipes + written instructions near the end of this blog post.

Partially Sliced Halloween Cake in Shape of Mummy
Easy Homemade Halloween Mummy Cake on Rustic Background
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Halloween Mummy Cake

Prep Time: 10 mins
Cook Time: 40 mins
Decorating time: 15 mins
Total Time: 1 hr 5 mins
Easy mummy cake, homemade with simple ingredients. Decorated with buttercream icing and candies. Great Halloween cake for parties.
Yield: 10 Slices

Ingredients

  • 1 batch Best Vanilla Cake, Make in 9×13 rectangle pan instead of circle pans or use a candy corn shaped pan
  • 3 cups Buttercream icing
  • 2 Peppermint patty candies
  • 2 Eyeball candies
  • 1 tbsp Cocoa powder
  • 1/4 cup Crushed Oreos
  • 8-10 Gummy worm candies

Instructions 

  • Bake your cake and allow it to cool completely.
  • If you used a candy corn shaped pan, skip this step. If you used a rectangle pan, cut the sides to create a triangle shape.
  • Use a spatula to frost the entire cake in white buttercream icing.
  • Stick two peppermint patties near the top of the cake for the mummy's eyes.
  • Stick eyeball candies on the peppermint patties, using some icing.
  • Fill a piping bag with frosting and attach Tip #104.
  • Hold the piping bag at a 45 degree angle and randomly start piping strips of frosting all over the cake.
  • Make sure not to frost the peppermint patty eyes.
  • Fill a small fine mesh strainer with cocoa powder dust and do a light dusting of cocoa powder all over the cake.
  • Sprinkle some crushed Oreos and also stick some gummy worm candies here and there. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 304kcal, Carbohydrates: 49g, Protein: 1g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 141mg, Potassium: 40mg, Fiber: 1g, Sugar: 45g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 4mg, Iron: 1mg
Course: Dessert
Cuisine: American
Calories: 304
Author: Abeer Rizvi

6 comments on “Easy Mummy Cake {Halloween Cake}”

  1. I love Halloween foodie posts. That spider web cake looks great, I think I’m going to give it a go at making it this weekend.

    Beth x
    http://www.ProFemaleBlogger.com

  2. I love how you went with the flow and changed it up midstream! The mummy cake turned out awesome!

  3. Will one recipe of your vanilla pound cake be enough for N 11 x 13 sheet cake? And how long would you bake that for at 325?

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