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    Home » Recipes » Cupcakes

    Easy Halloween Cupcakes {Monster, Spider, Mummy, Ghost, Bat}

    Modified: Oct 22, 2025 by Abeer Rizvi · This post may contain affiliate links · 4 Comments

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    Learn how to make quick and easy Halloween cupcakes that look like Monster, Spider, Mummy, Ghost and Bat. All you need are simple ingredients like Oreos, candies, melted chocolate, cereal and sprinkles. Fun to make with kids for Halloween parties!

    Easy Labeled Homemade Halloween Cupcakes (Mummy, Ghost, Spider, Bat) on White Marble Background With Chocolate Sprinkles Scattered Everywhere.

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    Today's treats were a result of me trying to come up with something fun to make for my kiddo's class party. One thing led to another and pretty soon I had a whole range of cute and spooky cupcakes. These would be a great addition to any party. Be sure to also check out this Easy Owl Cake (And Kids Halloween Party) if you want to take this theme even further. Furthermore, add these Easy Monster Cookies (Candy Corn Cookies) while you are at it. I just love this season!

    Jump to:
    • Key ingredients
    • How to make easy Halloween monster cupcakes?
    • How to make mummy cupcakes?
    • How to make spider cupcakes?
    • How to make bat cupcakes (vampire or Dracula)?
    • How to make ghost cupcakes?
    • Variations for homemade Halloween cupcakes
    • Tips and techniques
    • Storage of decorated cupcakes
    • More Halloween desserts
    • Recipe

    Key ingredients

    • Cupcakes- I made homemade chocolate cupcakes but you can try other flavors.
    • Frosting- I used chocolate frosting but you can get creative here too.
    • Oreos- You can use any flavor you like. I recommend the seasonal orange ones for spooky fun.
    • Decorations- This includes sprinkles, variety of candies and cereal.
    • Melted chocolate- You will need white chocolate. You can melt almond bark or chocolate chips.

    How to make easy Halloween monster cupcakes?

    1. Bake cupcakes and make frosting- And keep aside.
    2. Mix ingredients for monster toppers- This includes cereal and melted chocolate.
    3. Drop big spoonfuls- On wax paper.
    4. Add m&m candies- And let the clusters set.
    5. Draw eyeballs- On m&m candies.
    6. Add a paper horn- On top of the clusters.
    7. Ice cupcakes- Place these clusters on top.
    Collage image with step by step process shots on how to make easy Halloween monster cupcakes.

    How to make mummy cupcakes?

    1. Dip Oreos- In melted white chocolate and let it set.
    2. Drizzle chocolate- In random directions on top of your chocolate covered Oreos.
    3. Stick eyeball candies- With melted chocolate.
    4. Stick topper- On your frosted cupcakes.
    Collage image with step by step process shots on how to make easy Halloween mummy cupcakes.

    How to make spider cupcakes?

    1. Split open an Oreo- Drop a spoonful of melted chocolate on the creamy side.
    2. Add legs- By sticking licorice ropes.
    3. Press other half of cookie- On top of melted chocolate.
    4. Stick eyeball candies- With melted chocolate.
    5. Stick topper- On your frosted cupcakes.
    Collage image with step by step process shots on how to make easy Halloween spider cupcakes.

    How to make bat cupcakes (vampire or Dracula)?

    1. Split open an Oreo- Break the non creamy side in half.
    2. Make bat wings- By placing those broken cookie halves on wax paper.
    3. Make body- By sticking as Oreo on top of wings with melted chocolate.
    4. Add facial details- Stick eyeball candies and a red Jimmie sprinkle for the mouth using melted chocolate. 
    5. Stick topper- On your frosted cupcakes.
    Collage image with step by step process shots on how to make easy Halloween bat cupcakes.

    How to make ghost cupcakes?

    1. Dip Oreos- In melted white chocolate. 
    2. Place- On sheet of wax paper.
    3. Toss white sprinkles- This is optional but I like the texture it adds to the cookie.
    4. Add facial details- By sticking eyeball candies and chocolate chip mouth.
    5. Stick topper- On your frosted cupcakes.
    Collage image with step by step process shots on how to make easy Halloween ghost cupcakes.

    Variations for homemade Halloween cupcakes

    • Try other cupcake flavors- Such as Rainbow Cupcakes {With Cake Mix}, Yellow Cupcakes, Best Red Velvet Cupcakes, Chocolate Chip Cupcakes or even Easy Orange Cupcakes.
    • Try other frosting flavors- For spooky fun, use Black Frosting (Buttercream Icing) or Easy Orange Frosting (Buttercream Icing) and even Red Frosting (Red Velvet).
    • Add fillings- Such as Raspberry Pie Filling, Strawberry Pie Filling, Blueberry Pie Filling, Lemon Curd, or Cherry Pie Filling. Follow these tips on How To Make Filled Cupcakes, if needed.
    • Try other color combinations- Such as yellow and black or purple and orange for another cool theme.
    • Mix in other seasonal Halloween candies- Such as candy corn, or Halloween shaped chocolates and fun sprinkles.

    Tips and techniques

    • You can use store-bought eyeball candies- Or you can just make Homemade Candy Eyes (Eyeballs) candies.
    • What cereal to use? I used Fruit Loops to make these monster blobs because it's fun to bite into them and see all the colors inside but you can use whatever cereal you like. Cheerios are another popular option.
    • If you are coloring melted white chocolate, make sure to use oil based food coloring- Do not use water-based food coloring or else your chocolate will seize.
    • How to save time? You can buy pre-colored chocolate, and save so much time. Wilton sells some amazing colors at very reasonable prices. You can also just use store bought cupcakes and frosting and just stick the Oreo toppers you make.
    • Instead of buttercream, decorate with fondant- You can use this homemade Marshmallow Fondant, or use store-bought version.
    • How to melt chocolate? In a microwave safe bowl, melt according to package directions. If they don't have any, melt at 30 second intervals making sure to stir between each heating.
    • Don't decorate warm cupcakes- Or else you will end up with a sticky mess.

    Storage of decorated cupcakes

    • Refrigerate- You can store the frosted cupcakes in a sealed container for up to 3 days. The cereal and Oreo toppers must be kept at room temperature in a cardboard box. Place them on top of the cupcakes just prior to serving to prevent them from getting soggy.
    • Freeze- This is not recommend since thawing will make the decorations soggy. However, the frosting and cupcakes can be prepared in advance and stored in individual sealed containers for up to 1 month. The Oreo and cereal toppers can be made 5 days in advance and stored in a cardboard box at room temperature. Thaw and decorate as per instructions. below.
    • Room temperature- These decorated cupcakes can stay out for 3-5 hours.

    More Halloween desserts

    • Halloween Pudding Cups
    • Halloween Donuts (Spider, Monster, Mummy, Ghost, Bat, Cat)
    • Easy Ghost Cookies (Oreos and Nutter Butter)
    • Easy Mummy Cake
    • Easy Chocolate Monsters (Without Mold)

    Recipe

    Easy Homemade Halloween Cupcakes (Mummy, Ghost, Spider, Bat) on White Marble Background With Chocolate Sprinkles Scattered Everywhere.

    Easy Halloween Cupcakes (Monster, Spider, Mummy, Ghost, Bat)

    Abeer Rizvi
    Learn how to make quick and easy Halloween cupcakes that look like Monster, Spider, Mummy, Ghost and Bat. All you need are simple ingredients like Oreos, candies, melted chocolate, cereal and sprinkles. Fun to make with kids for Halloween parties!
    5 from 1 rating

    Video

    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Decorating time 20 minutes mins
    Total Time 50 minutes mins
    Course Cupcakes, Dessert
    Cuisine American
    Servings 12 Cupcakes
    Calories 490 kcal

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    Ingredients
      

    Monster cupcakes

    • 5 Best chocolate cupcakes
    • 2 cups Chocolate sour cream frosting
    • ⅓ cup M&M candies
    • 1 ¾ cups Chocolate Melted, Green, Can use green candy melts too
    • 2 cups Cereal Fruit Loops or Cheerios

    Mummy cupcakes

    • 5 Brownie cupcakes
    • 2 cups Chocolate cream cheese frosting
    • 5 Oreos
    • 1 cup Melted white chocolate
    • 10 Eyeball candies

    Bat cupcakes

    • 5 Chocolate cherry cupcakes
    • 2 cups Chocolate ganache frosting
    • 10 Oreos
    • ½ cup Melted chocolate Semisweet or white
    • 10 Eyeball candies
    • 1 tablespoon Long red jimmie sprinkles

    Ghost cupcakes

    • 5 Nutella cupcakes
    • 2 cups Nutella frosting (Hazelnut Buttercream) I added some cocoa powder to give it a darker brown shade
    • 1 cup Melted white chocolate
    • 1 tablespoon White sprinkles
    • 10 Eyeball candies
    • 5 Chocolate chips Semisweet, Regular size

    Spider cupcakes

    • 5 Coffee cupcakes (Mocha Cupcakes)
    • 2 cups Coconut cream chocolate frosting
    • 5 Oreos
    • ¼ cup Licorice ropes
    • ¼ cup Melted chocolate Semisweet or white
    • 10 Eyeball candies

    Instructions
     

    Monster cupcakes

    • Bake cupcakes and allow them to cool fully.
    • Prepare the frosting and keep aside.
    • In a deep mixing bowl, add cereal and melted chocolate and mix everything together. 
    • Spoon out about two tablespoons of this mixture onto a sheet of wax paper.
    • Stick M&M candies randomly on these monster blobs.
    • Let these monster clusters set and harden at room temperature (takes about 10 minutes).
    • Use a black edible marker to draw eyeballs on the candies.
    • Then, push a horn pick on top of each monster. 
    • Pipe a swirl of frosting on your cupcakes and place this monster on top.

    Mummy cupcakes

    • Bake cupcakes and allow them to cool fully.
    • Prepare the frosting and keep aside.
    • Dip Oreos in melted white chocolate.
    • Tap off excess and place them on a sheet of wax paper.
    • Allow chocolate to set.
    • Fill piping bag with melted white chocolate and snip off the end of the bag with scissors to make a tiny opening.
    • Drizzle chocolate in random directions on top of your chocolate covered Oreos.
    • Stick two eyeball candies.
    • Allow chocolate to set again.
    • Ice your cupcakes with a swirl of frosting.
    • Stick this mummy topper on top.

    Bat cupcakes

    • Bake cupcakes and allow them to cool fully.
    • Prepare the frosting and keep aside.
    • Split open an Oreo and break the non creamy side in half. Discard the creamy side. 
    • Place them on a sheet of wax paper or parchment paper.
    • Pour a spoonful of melted chocolate in the middle
    • Place whole Oreo on top of the melted chocolate. 
    •  Stick eyeballs and a red Jimmie sprinkle for the mouth using melted chocolate. 
    • Let the chocolate set.
    • Ice your cupcakes in a swirl of frosting and place this Oreo topper.

    Ghost cupcakes

    • Dip Oreos in melted white chocolate. Stick eyeballs candies.
    • Tap off excess. Place them on a sheet of wax paper.
    • Toss some white sprinkles on top.
    • Stick a chocolate chip for the mouth but be sure to flip it over. You can even cut off that pointy edge with scissors or knife to make it flat.
    • Stick eyeballs candies with melted chocolate.
    •  Let the chocolate set.
    • Ice your cupcakes in a swirl of frosting and place this Oreo topper.

    Spider cupcakes

    • Bake cupcakes and allow them to cool fully.
    • Prepare the frosting and keep aside.
    • Split open an Oreo.
    • Drop a spoonful of melted chocolate on the creamy side.
    • Stick six licorice ropes- three on each side. Use scissors to cut them to equal lengths.
    • Place the other half of the cookie on top of the melted chocolate and press to secure properly.
    • Stick eyeball candies on top with melted chocolate.
    •  Let the chocolate set.
    • Ice your cupcakes in a swirl of frosting and place this Oreo topper.

    Notes

    • I made lots of different cupcake flavors and frostings but you don't have to do this. Just make your favorite cupcakes and pair with your "go to" frosting. 
    • For added fun, I recommend using seasonal flavors of Oreos. They hit the stores only for a limited time in October. 
    • Don't decorate warm cupcakes or else your decorations will melt and you will end up with a sticky mess. 
    • Work smarter and not harder. Divide your work. Make the cupcakes and frosting on day 1. Then on day 2, make the toppers and assemble. 
    • Read additional tips and variations above.
    • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

    Nutrition

    Calories: 490kcalCarbohydrates: 74gProtein: 4gFat: 21gSaturated Fat: 8gCholesterol: 1mgSodium: 257mgPotassium: 165mgFiber: 3gSugar: 56gVitamin A: 200IUVitamin C: 0.1mgCalcium: 74mgIron: 3.3mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @cakewhiz on social
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    Reader Interactions

    Comments

    1. Katalina

      October 23, 2015 at 10:35 pm

      I saw these on Pinterest and thought that they are super cute, also such a creative idea

      Reply
      • Abeer Rizvi

        October 28, 2015 at 12:55 pm

        Thanks! I love how colorful they are

        Reply
    2. Mary Frances

      October 22, 2015 at 9:06 am

      Oh my, these monsters are super cute!! Great combination too - unique idea!

      Reply
      • Abeer Rizvi

        October 23, 2015 at 3:18 am

        Thanks! You get to enjoy 2 treats... a cupcake and cereal clusters. Can't get better than that... Right?!

        Reply
    5 from 1 vote (1 rating without comment)

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