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    Home » Recipes » Desserts

    Pies & Tarts

    Browse through many quick and easy pie recipes and tart recipes such as this classic pecan pie or this delicious no bake chocolate tart.

    These are some of the best holiday desserts to serve a large crowd, especially at Christmas and Thanksgiving, also known as "pie season."

    These recipes are no fail and have been tested multiple times. They are made with simple ingredients and simple techniques so that even novice bakers can be successful.

    • Easy Peach Pie {Fresh or Frozen Peaches}
    • Easy Blueberry Pie {Fresh or Frozen Berries}
    • Lemon Meringue Pie {No Weeping}
    • Easy Cherry Pie {With Homemade Pie Filling}
    • How to Make Blueberry Pie Filling
    • Homemade Cherry Pie Filling {Fresh or Frozen}
    • How to Make Raspberry Pie Filling
    • Homemade Apple Pie Filling {Fresh Apples}
    • How to Make Graham Cracker Crust {No Bake}
    • Easy Banana Crumble {Banana Crisp}
    • Easy Homemade Apple Pie Recipe
    • How to Make Strawberry Pie Filling
    • Chocolate Pecan Pie Bars {No Corn Syrup}
    • How to Make Oreo Pie Crust {No Bake}
    • Crustless Cranberry Pie {Easy}
    • Easy Pecan Pie {No Fail Recipe}
    • Easy Pumpkin Pie {5 Ingredients}
    • How to Make Flaky Butter Pie Crust
    • Easy French Silk Pie Dome
    • Easy Caramel Apple Pie {No Bake}
    • Apple Pie Cake {With Pie Filling}
    • Easy Apple Crumble Pie
    • Easy Chocolate Cream Pie {No Bake}
    • No Bake Chocolate Tart {Tartlet}
    • No Bake Oreo Pie
    • Chocolate Peanut Butter Pie {No Bake}
    • Banana Cream Pie {No Bake}
    • Strawberry Crumble {Strawberry Crisp}
    • Strawberry Rhubarb Crisp {Crumble}
    • Easy Apple Crisp {1 Hour Only}
    • Easy Apple Cobbler
    • Easy Sweet Potato Pie
    • Apple Cranberry Crisp {Cranberry Crumble}
    • Cranberry Pie {No Bake}
    • How to Blind Bake Pie Crust

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    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

    More about me →

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