Easy Apple Cobbler - CakeWhiz

Easy Apple Cobbler

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The best, classic, old fashioned, easy apple cobbler recipe, homemade with simple ingredients. Loaded with spiced cinnamon nutmeg apples and buttery crumble topping.

This is the best dessert to make if you are in a hurry! It is fast to make, so full of flavor and warmth, you will fall in love. I also love that this topping is different than the classic cake-like or biscuit version. My cobbler topping has a chewy factor that comes from oats. It’s soft but not cake-like, the perfect texture! Make sure to try these Apple Fritters {Only 30 Minutes} for another quick fall treat.

How To Make Easy Apple Cobbler From Scratch?

  1. In a bowl– Add apples, sugar, cinnamon, nutmeg and mix everything until combined.
  2. Spread this apple mixture evenly in a rectangular baking dish (Dimensions: 13×9).
  3. In another mixing bowl– Add flour, oats, sugar, chopped nuts, eggs, baking powder, cinnamon, nutmeg. Mix with a fork until you have a crumbly mixture.
  4. Spread this crumby mixture evenly on top of the apples.
  5. Drizzle melted butter on top of the the crumb mixture.
  6. Bake at 350 degrees F– For 45-55 minutes or until the topping is golden brown and juices are bubbling on the sides.
  7. Drizzle caramel sauce prior to serving– Add a few scoops of vanilla ice cream, before serving. Enjoy!

What To Serve With Easy Apple Cobbler?

I love to serve this apple crisp with a scoop of vanilla ice cream on top or fresh homemade whipped cream! You can also top it with homemade caramel sauce, butterscotch, or even a salted caramel drizzle.

STORAGE

Refrigerate– In an sealed container for up to 3 days.

Freeze– I don’t recommend freezing because the cobbler topping will be mushy when thawed and reheated.

Reheat– In the microwave or oven.

Variations

Gluten free apple cobbler– Use gluten free oats and gluten free flour in place of regular oats and flour.

Homemade apple cobbler without oats- Simply omit the oats and make more of a cake like topping with flour and the other listed ingredients.

Vegan/healthy apple cobbler– Use vegan butter and coconut sugar instead of brown sugar for a healthier version. You can also use 2 flax eggs in place of real eggs to make this vegan.

Apple pear cobbler- Add a mixture of pear and apple for additional flavor.

Vary the nuts- Such as toasted cashews, almonds, or peanuts.

Add spices and extracts– Such as all spice, ginger, apple pie spice, vanilla, orange, bourbon, or amaretto extracts.

Add dried fruit– Such as cranberries, raisins, or even cherries.

Tips And Techniques

How do you keep apple cobbler from getting soggy? Serve it right away! This is the most effective way to keep the dish from becoming soggy.

Make a thicker cobbler topping- Simply double the ingredients.

Use quick cooking oats– The oats are optional, but I love the texture they add!

Should my topping mix be dry and crumbly? Yes, do not add any liquid. The topping should be dry and crumbly when mixed correctly.

Use unsalted butter- This prevents the dish from becoming too salty.

Use melted butter– This helps to create the correct texture for the crumble!

Use a variety of apples– This provides the best flavor!

More Apple Recipes

Closeup Shot of Easy Apple Cobbler with Vanilla Ice Cream and Caramel Sauce
Closeup Shot of Best Apple Cobbler in Blue Bowl
Print

Easy Apple Cobbler

Prep Time
10 mins
Cook Time
55 mins
 

The best, classic, old fashioned, easy apple cobbler recipe, homemade with simple ingredients. Loaded with cinnamon nutmeg apples, buttery crumble topping.

Servings: 8 People
Course: Dessert
Cuisine: American
Keyword: homemade apple cobbler
Calories: 547 kcal
Author: Abeer Rizvi

Ingredients

Apple mixture
  • 6-7 Apples Large, Peeled, Cored, Diced, Use a variety of apples for best flavor
  • 2/3 cup Granulated sugar
  • 1 tsp Cinnamon powder
  • 1 tsp Nutmeg powder
Topping
  • 2 cups All-purpose flour
  • 1/3 cup Oats Quick cooking, Optional, Oats are typically added in an apple crisp and omitted in a crumble but I like to add some for added texture.
  • 1.5 cups Granulated sugar
  • 1/4 cup Chopped nuts Any nuts can be used. I used a combination of pecans and walnuts
  • 2 Eggs Large
  • 2 tsp Baking powder
  • 1 tsp Cinnamon powder
  • 1/2 tsp Nutmeg powder
  • 1/2 cup Butter Unsalted, Melted
  • 1/4 cup Caramel sauce For drizzling on top, Optional

Instructions

  1. In a large mixing bowl, add apples, sugar, cinnamon, nutmeg and mix everything until combined.

  2. Spread this apple mixture evenly in a rectangular baking dish (Dimensions: 13×9).

  3. In another mixing bowl, add flour, oats, sugar, chopped nuts, eggs, baking powder, cinnamon, nutmeg, and and mix with a fork until you have a crumbly mixture.

  4. Spread this crumby mixture evenly on top of the apples.

  5. Drizzle melted butter on top of the the crumb mixture.

  6. Bake at 350 degrees F for 45-55 minutes or until the topping is golden brown and juices are bubbling on the sides.

  7. Drizzle caramel sauce prior to serving. Also, add a few scoops of vanilla ice cream, before serving. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
Nutrition Facts
Easy Apple Cobbler
Amount Per Serving
Calories 547 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 71mg24%
Sodium 146mg6%
Potassium 339mg10%
Carbohydrates 105g35%
Fiber 5g20%
Sugar 69g77%
Protein 6g12%
Vitamin A 494IU10%
Vitamin C 6mg7%
Calcium 89mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Spoonful of Homemade Apple Cobbler in Blue Bowl
Overhead Shot of Cobbler with Fresh Apples and Crumble Topping

2 comments on “Easy Apple Cobbler”

  1. I’m going to try to cook it

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