Strawberry Rhubarb Crisp {Crumble} - CakeWhiz

Strawberry Rhubarb Crisp {Crumble}

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The best, quick and easy strawberry rhubarb crisp recipe, homemade with simple ingredients in 1 hour. Sweet and tart with a crispy oat crumble topping.

Easy Strawberry Rhubarb Crisp in Blue Bowl
Easy Homemade Strawberry Rhubarb Crisp or Crumble in Blue Bowl
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Strawberry Rhubarb Crisp or Crumble

Prep Time
10 mins
 
Servings: 6 People
Course: Dessert
Cuisine: American
Keyword: homemade crisp, summer dessert
Calories: 483 kcal
Author: Abeer Rizvi

Ingredients

Strawberry Rhubarb Base
  • 4 cups Strawberries Fresh, Washed, Patted dry, Hulled, Diced
  • 4 cups Rhubarb Fresh, Trimmed, Diced into 1 inch pieces
  • 3 tbsp All-purpose flour
  • 1/2 cup Granulated sugar
  • 1 tsp Vanilla extract
Crumble/ Crisp Topping
  • 1/2 cup All-purpose flour
  • 3/4 cup Old fashioned oats Not quick oats
  • 1/2 cup Brown sugar
  • 1/4 tsp Cinnamon powder
  • 1 tsp Vanilla extract
  • 1/2 cup Butter Unsalted, Cold, Cut into cubes
  • 1/2 cup Nuts Roughly chopped, I used a combination of pecans, walnuts and some shredded coconut

Instructions

  1. In a large mixing bowl, add strawberries, rhubarb, flour, sugar, vanilla extract and mix to combine everything.

  2. Spread this mixture in a greased baking dish (8×11).

  3. In a separate mixing bowl, mix together flour, oats, brown sugar, cinnamon, vanilla extract until combined.

  4. Add cubed butter and mix into the remaining ingredients with a fork or pastry cutter until you have a crumbly mixture. Do not add milk or water to thin out this topping.

  5. Stir in chopped nuts.

  6. Sprinkle this mixture on top of the strawberries and rhubarb mixture.

  7. Bake at 350 degrees F for 40-45 minutes or until or until top is golden brown and fruit juices and sugar are bubbling.

  8. Serve warm with vanilla ice cream. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
Nutrition Facts
Strawberry Rhubarb Crisp or Crumble
Amount per Serving
Calories
483
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
11
g
55
%
Trans Fat
 
1
g
Cholesterol
 
41
mg
14
%
Sodium
 
147
mg
6
%
Potassium
 
536
mg
15
%
Carbohydrates
 
67
g
22
%
Fiber
 
6
g
24
%
Sugar
 
40
g
44
%
Protein
 
6
g
12
%
Vitamin A
 
569
IU
11
%
Vitamin C
 
63
mg
76
%
Calcium
 
122
mg
12
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Spoonful of Homemade Strawberry Rhubarb Crumble- Closeup Shot
Rhubarb and Strawberry Crumble or Crisp in Blue Bowl on White Marble Background

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