No Bake Chocolate Tart Recipe - CakeWhiz

No Bake Chocolate Tart Recipe

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This quick and easy no bake chocolate tart recipe is egg free and made with a few simple ingredients. It’s rich, creamy with many topping options.

I know that the french chocolate tart recipe and chocolate ganache tart recipe are both super POPULAR but I like my Mom’s mini chocolate tart recipe so much better and it’s much easier too.

Here are some FLAVOR variations you can try with this EASY chocolate tart:

  • Drizzle salted caramel sauce on top and a dash of sea salt to make salted caramel chocolate tart.
  • Make white chocolate ganache filling to make white chocolate tart.
  • Prior to serving, top off your tart with sliced strawberries and make a no bake strawberry chocolate tart.
  • Prior to serving, top off your tart with caramelized pear slices and make pear and chocolate tart.
  • Before serving, top this no cook chocolate tart with fresh raspberries and a dusting of powdered sugar to make chocolate tart with raspberries.
  • You can play around with the crust recipe and make chocolate tart with graham cracker crust OR chocolate tart with hazelnut crust OR chocolate tart with gingersnap crust.
  • Top this tart off with toffee bits to make chocolate toffee tart.

You can also try other TOPPINGS and make chocolate tart with:

  • Candied cranberries
  • Candied orange
  • Candied bacon
  • Meringue topping
  • Fresh berries

No Bake Chocolate Tart Recipe

This SIMPLE chocolate pudding filling tastes great as is but tastes even more incredible in a no bake tart or even a no bake pie.

It’s hard to believe something so smooth and creamy is made with NO eggs.

Honestly, even if you don’t like pudding, give this recipe a shot and prepare to fall in LOVE!

Easy Chocolate Tart Recipe

This chocolate tart filling recipe is GREAT for so many reasons:

  • Perfect for people who are following an egg-free diet (It’s thickened with cornstarch instead of eggs).
  • It’s an easy dessert with very little prep time and no mess!
  • Requires only a few simple ingredients from your pantry.
  • Great as a no bake pie filling or a no bake tart filling.
  • Can be served in individual cups or a big bowl.
  • Simple dessert to make with kids.

How to make chocolate tart from scratch at home?

Start off by preparing the graham cracker crust or you can use store-bought crust. Then, make the chocolate pudding by combining whole milk, evaporated milk, sugar, cocoa powder, cornstarch and continue whisking on medium heat until it becomes thick and creamy. Remove from heat and pour into mini tart shells and let it set int fridge. Top it off with chipped cream before serving and enjoy!

Why is chocolate tart not setting?

There is not enough cornstarch in the recipe, which helps to thicken the filling.

Can you freeze homemade chocolate tart?

No, it cannot be frozen because it does not thaw well and the filling can separate. However, chocolate ganache tart can be frozen fo up to 1 month in tightly sealed freezer bags.

Chocolate Tart with Graham Cracker Crust Recipe (Quick and Easy Recipe)

Well, that’s all for today,

If you liked this easy chocolate tart recipe without cream, you may like some of these other no bake chocolate desserts too:

Mocha Peppermint Pudding

No Bake Mocha Cheesecake

Vegan Chocolate Pudding

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No Bake Chocolate Tart Recipe

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This quick and easy no bake chocolate tart recipe is egg free and made with a few simple ingredients. It's rich, creamy with many topping options.

Servings: 6 Tarts
Course: Dessert
Cuisine: American
Calories: 447 kcal
Author: CakeWhiz

Ingredients

Chocolate Tart Crust
  • cups Graham crackers Crushed
  • cup Butter Melted, Unsalted
  • 2 tbsp Almonds Chopped
  • 2 tbsp Coconut Desiccated
  • 1 tsp Vanilla extract
Chocolate Tart Filling
  • 2 cups Whole milk
  • ¾ Evaporated milk
  • ½ cup Sugar Granulated
  • ¼ cup Cornstarch
  • 4 tbsp Cocoa powder
  • 2 tbsp Butter Unsalted
  • 1 tbsp Vanilla extract
Topping and Decoration

Instructions

  1. Start off by making the cookie crust. Mix all the ingredients from the "cookie crust" list in a mixing bowl. Then, tightly spread the mixture into a few mini foil tart pans OR one round 8x3 springform cake pan. Chill this pan (or mini pans) for an hour or until the cookie crust hardens.
  2. While the cookie crust is chilling, prepare the easy chocolate pudding: Place a non-stick sauce pan on medium heat and add whole milk, evaporated milk, cocoa powder, cornstarch and sugar .

  3. Continue mixing with a whisk until everything dissolves and the mixture thickens.
  4. As soon as the mixture thickens, remove saucepan from heat. Add butter and vanilla extract and mix everything with a spoon.
  5. Pour this chocolate cornstarch pudding mixture on top of the mini cookie crusts (or the large cookie crust).
  6. Chill in the refrigerator for 24 hours or until the pudding sets.
  7. The, top off with whipped cream, some chocolate pieces and edible pearls.

Recipe Notes

  • Due to the addition of cornstarch, you can end up with little lumps if you stop mixing/ whisking the pudding mixture while it cooks. To avoid this, constantly keep mixing the pudding moisture until it thickens.
  • Leftovers can be stored in the fridge for up to 3 days. 
Nutrition Facts
No Bake Chocolate Tart Recipe
Amount Per Serving
Calories 447 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 14g 70%
Cholesterol 60mg 20%
Sodium 310mg 13%
Potassium 260mg 7%
Total Carbohydrates 48g 16%
Dietary Fiber 2g 8%
Sugars 28g
Protein 6g 12%
Vitamin A 14%
Calcium 14.6%
Iron 8.8%
* Percent Daily Values are based on a 2000 calorie diet.

Until next time, tata my lovelies!

41 comments on “No Bake Chocolate Tart Recipe”

  1. When making the chocolate filling, add 100g dark chocolate after you finished making the thick lushes chocolate mixture and make sure it has cocoa butter in it as some chocolates are made with vegetable shorting which is not pleasant. Once the chocolate has fully melted and incorporated into the hot mixture, add this to the pie. It will taste even better. If you are reaaly feeling extra naughty add a splash or rum for addded YUM!! Trust me I’m a serial chocoholic. Enjoy!!

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