• Skip to main content
  • Skip to primary sidebar
CakeWhiz
menu icon
go to homepage
  • About
  • All Recipes
  • Seasonal
  • Books
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • All Recipes
    • Seasonal
    • Books
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Cakes

    Yellow Sheet Cake {With Chocolate Frosting}

    Published: Feb 9, 2022 · Modified: Mar 19, 2023 by Abeer Rizvi · This post may contain affiliate links · Leave a Comment

    Pin258
    Share
    Tweet
    258 Shares
    Jump to Recipe

    Easy yellow sheet cake with chocolate frosting recipe, homemade with simple ingredients. This delicious birthday cake starts off with yellow cake mix.

    A trusty sheet cake recipe is a necessity to have in your baking toolbox, and this one is as easy and fool-proof as they come. Made with a yellow box cake as the base, and then doctored with a few more ingredients, your guests will be wildly impressed by its delicious flavor and texture. Top it with a 2 ingredient ganache, and you have the best sheet cake in no time. These Yellow Cupcakes and this Texas Sheet Cake {From Scratch} are two more classic and simple dessert options to try your hand at next.

    How To Make Yellow Sheet Cake Recipe With Chocolate Frosting And Cake Mix?

    1. Mix ingredients- Including whole milk, buttermilk, melted butter, vanilla extract, almond extract, vanilla pudding.
    2. Add cake mix- Mix until just combined.
    3. Pour and spread batter- Into rectangle cake pan and spread evenly.
    4. Bake- Until an inserted toothpick in the center comes out clean.
    5. Cool cake- Completely.
    6. Make chocolate frosting- While cake is baking and cooling.
    7. Decorate cake- Spread frosting on top of the cake and add sprinkles. Enjoy!

    What's The Difference Between Sheet Cake And Regular Cake?

    The shape is the major difference. A sheet cake is made in a large shallow pan while regular cake is made in either circular pans or in baking dish of a smaller size.

    What Is Yellow Cake Flavor? Is It The Same As Vanilla Cake?

    The flavor of a yellow cake is the same as vanilla. The yellow color comes from egg yolks in the batter, but doesn't alter the vanilla flavor.

    Sheet Cake Sizes

    18x26 classic sheet size- Double the recipe and pour batter in a greased and floured full size commercial sheet cake pan that's typically 18x26.

    18x13 half sheet size- 1 ½ the recipe and pour batter in a greased and floured half sheet pan.

    9x13 quarter sheet size- This recipe is for a quarter sheer cake.

    Sheet Cake Frosting Ideas

    • Brown Sugar Frosting {So Fluffy!}
    • Homemade Stabilized Whipped Cream
    • Easy Mint Frosting
    • Caramel Frosting {3 Ingredients}
    • Peanut Butter Frosting
    • Easy Maple Frosting
    • Chocolate Cream Cheese Frosting
    • Lemon Frosting (Lemon Buttercream)
    • American Buttercream Frosting
    • Maraschino Cherry Frosting
    • Marshmallow Frosting Recipe

    Sheet Cake Decorating Ideas

    Fondant flowers- Such as these Easy Fondant Daisies, Easy Flower Cupcakes {Fondant Pansy}, Fondant Flower Cake, How To Make Fondant Flowers, Fondant Roses.

    Fondant sprinkles- These round Homemade Sprinkles make an adorable and whimsical addition.

    Sugar flowers- Like these dainty Royal Icing {Sugar Flowers}.

    Fondant bows- These simple Easy Fondant Bows add so much charm.

    Colorful frosting- Use food coloring to create a frosting that matches your theme for the cake or event.

    Pipe decorations- Try these Buttercream Flowers (Russian Piping Technique), or follow this easy tutorial for Russian Piping Tips.

    Tie-Dye Frosting- Follow the frosting instructions in this Easy Tie Dye Cake recipe.

    Chocolate leaves- Top the cake with these homemade How To Make Chocolate Leaves.

    Wafer Paper Flowers- Add these thin and delicate Easy Wafer Paper Flowers in varying sizes on the sheet cake.

    Variations For Yellow Cake

    Color cake batter- This is called “yellow cake” and I don’t see the need to tint it because it already has a beautiful yellow color. However, it would be fun to color the batter for special events and birthday parties without affecting the flavor, using gel colors.

    Add chocolate chips– Mix mini chocolate chips or white chocolate chips in the cupcake batter.

    Try other extracts– Vanilla extract with almond extract is the classic choice. However, you can also try other extracts like maple, coconut, or mint.

    Use zests– Mix in some lemon, lime or orange zest.

    Vanilla bean vs. Vanilla extract- Instead of vanilla extract, you can use vanilla beans, which have a stronger flavor and aroma but that will add little black specks in your cake. You can also use a combination of both for a better flavor profile. Just watch the quantities closely.

    Tips And Techniques For Vanilla Sheet Cake

    Grease and flour pan- To prevent sticking. You can even use parchment paper on the bottom, if necessary.

    Use prepared snack pack puddings for kids- Do not use the dry powder mix. Use the kind you would put in your kids lunchbox to eat with a spoon.

    Why did my cake sink in the middle? This usually means the cake is under-baked and needs to cook longer in the oven. However if the edges look done, but the middle sank it could also be that the cake was baked at too high of a temperature so the edges cooked faster and the center is still under-baked.

    Why is my cake dry? This is usually due to over-baking a cake, or improper measuring of ingredients. Cook only until a toothpick inserted into the center of the cake comes out clean. Also, make sure to measure as carefully as possible when baking.

    Use full-fat ingredients- Because this produces the best and richest flavor.

    Use room temperature ingredients- Because this makes the batter come together smoothly and reduces the chances of over-mixing.

    Use unsalted butter- Because this prevents the cake from becoming too salty.

    Do not over-mix cake- Because over-mixing can produce a gummy, dense, chewy cake texture instead of light and fluffy.

    Cool cake completely before frosting- Because a warm cake will melt the frosting and it will all slide off the cake.

    Storage

    Refrigerate- In a sealed container for up to 3 days.

    Freeze- Without the frosting in a sealed container for up to 1 month. Thaw at room temperature or in the fridge to eat.

    More Classic Cake Recipes

    • Funfetti Cake/Confetti Cake {From Scratch}
    • German Chocolate Cake {With Cake Mix}
    • Moist Carrot Cake With Cream Cheese Frosting
    • Easy Black Forest Cake {With Cake Mix}
    • Angel Food Cake Recipe
    • Moist Red Velvet Cake Recipe
    • Homemade Pineapple Upside Down Cake
    • Moist Triple Chocolate Cake {From Scratch}

    Slice of Yellow Sheet Cake With Chocolate Frosting and Sprinkles on White Plate

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from CakeWhiz

    Recipe

    Slice of Yellow Sheet Cake With Chocolate Frosting on White Plate

    Yellow Sheet Cake With Chocolate Frosting

    Abeer Rizvi
    Easy yellow sheet cake with chocolate frosting recipe, homemade with simple ingredients. This delicious birthday cake starts off with yellow cake mix.
    5 from 1 rating
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 Slices
    Calories 390 kcal

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from CakeWhiz

    Ingredients
      

    • ½ cup Whole milk Room temperature
    • ½ cup Buttermilk Room temperature
    • ½ cup Butter Unsalted, Large, Melted
    • 1 teaspoon Vanilla extract
    • ¼ teaspoon Almond extract
    • 1 container Vanilla Snack Pack Pudding 3.25 oz, Not the dry mix, Use the prepared pudding
    • 1 box Yellow cake mix
    • 2-3 cups Chocolate ganache frosting
    • 2 tablespoon Sprinkles

    Instructions
     

    • In a large mixing bowl, add whole milk, buttermilk, melted butter, vanilla extract, almond extract, vanilla pudding and mix until combined.
    • Add cake mix and mix until just combined. There will be a few tiny lumps and that's completely fine. Do not over-mix!
    • Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13).
    • Spread batter evenly with a spatula.
    • Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean.
    • Remove from oven and allow the cake to cool completely.
    • While the cake is baking and cooling, prepare the chocolate frosting.
    • Spread frosting on top of the cake and use a spatula to create a swirly pattern.
    • Toss sprinkles on top of the cake. Enjoy!

    Notes

    • Read all my tips above.
    • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

    Nutrition

    Calories: 390kcalCarbohydrates: 60gProtein: 3gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 22mgSodium: 465mgPotassium: 124mgFiber: 1gSugar: 41gVitamin A: 270IUCalcium: 119mgIron: 1mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @cakewhiz on social
    Closeup Shot of Chocolate Frosting With Sprinkles- Overhead Shot
    Closeup Shot of Yellow Texas Sheet Cake With Chocolate Icing and Sprinkles in Pan
    Spoonful of Vanilla Cake in White Plate
    Unfrosted Yellow Cake in Rectangle Pan- Overhead Shot
    Pin258
    Share
    Tweet
    258 Shares

    More Cakes

    • Easy Chocolate Brownie Cake With Chocolate Ganache (Layer Cake) on White Dish.
      Chocolate Brownie Cake (With Box Mix or Scratch)
    • Slice of Easy Chocolate Pumpkin Cake With Pumpkin Cream Cheese Frosting on White Dish.
      Chocolate Pumpkin Cake {Cream Cheese Frosting}
    • Slice of Wacky Chocolate Depression Cake With Frosting on White Dish.
      Chocolate Depression Cake (Wacky Cake)
    • Easy Apple Dump Cake With Cake Mix on White Dish.
      Apple Dump Cake (With Cake Mix)

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

    More about me →

    Popular

    • Best Cinnamon Roll Icing Without Cream Cheese in Black Bowl
      Cinnamon Roll Icing {Without Cream Cheese}

    • Homemade Nougat Candy Recipe
      How to Make Nougat

    • Easy Homemade Black Icing in Glass Bowl on White Background
      How to Make Black Icing {Buttercream Frosting}

    • Easy Maple Frosting Piped on Black Background
      Easy Maple Frosting {4 Ingredients}

    4th of July

    • Easy 4th of July Cake on Black Background
      Easy 4th of July Cake {Tiered Cake}

    • Easy Oreo Bites With 4th of July Decorations on Yellow Background
      Mini OREO Bites {No Bake}

    • Easy 4th of July Cupcakes (Red White and Blue Cupcakes)
      4th of July Cupcakes {Red White and Blue Cupcakes}

    • Best Cream Cheese Pound Cake With Topping of Whipped Cream and Fresh Berries.
      Cream Cheese Pound Cake Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Work with Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Cake Whiz

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.