Yellow Sheet Cake With Chocolate Frosting
Easy yellow sheet cake with chocolate frosting recipe, homemade with simple ingredients. This delicious birthday cake starts off with yellow cake mix.
Servings: 12 Slices
Calories: 390kcal
Ingredients
- ½ cup Whole milk Room temperature
- ½ cup Buttermilk Room temperature
- ½ cup Butter Unsalted, Large, Melted
- 1 teaspoon Vanilla extract
- ¼ teaspoon Almond extract
- 1 container Vanilla Snack Pack Pudding 3.25 oz, Not the dry mix, Use the prepared pudding
- 1 box Yellow cake mix
- 2-3 cups Chocolate ganache frosting
- 2 tablespoon Sprinkles
Instructions
- In a large mixing bowl, add whole milk, buttermilk, melted butter, vanilla extract, almond extract, vanilla pudding and mix until combined.
- Add cake mix and mix until just combined. There will be a few tiny lumps and that's completely fine. Do not over-mix!
- Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13).
- Spread batter evenly with a spatula.
- Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean.
- Remove from oven and allow the cake to cool completely.
- While the cake is baking and cooling, prepare the chocolate frosting.
- Spread frosting on top of the cake and use a spatula to create a swirly pattern.
- Toss sprinkles on top of the cake. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 390kcal | Carbohydrates: 60g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 465mg | Potassium: 124mg | Fiber: 1g | Sugar: 41g | Vitamin A: 270IU | Calcium: 119mg | Iron: 1mg