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    Home » Recipes » Halloween

    Halloween Donuts {Spider, Monster, Mummy, Cat, Bat, Ghost}

    Modified: Oct 22, 2025 by Abeer Rizvi · This post may contain affiliate links · 2 Comments

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    Learn how to make quick and easy Halloween donuts in the form of spider, monster, mummy, cat, bat and ghost with simple ingredients like sprinkles, candies, crushed Oreos and melted chocolate. Fun for kids parties.

    Easy Halloween Donuts (Mummy, Spider, Bat, Cat, Ghost, Monster) on Metallic Gray Background With Chocolate Sprinkles.

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    While eating snacks and candies during movie night, an idea struck which led to kiddo and I making these spooky treats. Let me know if you have any more ideas that we can try making next time. We had such an awesome time! These would also be a fun edible craft to do with kids in their schools and classes during this time of the year. If you need more party ideas, then check out this Easy Owl Cake (And Kids Halloween Party) as well as this collection of Easy Halloween Desserts {Cute & Spooky}.

    Jump to:
    • Key ingredients
    • How to make spider donuts?
    • How to make ghost donuts?
    • How to make mummy donuts?
    • How to make cat donuts?
    • How to make bat donuts?
    • How to make monster donuts?
    • How to make mini zombie donuts?
    • Variations
    • Tips and techniques
    • Storage
    • More Halloween desserts
    • Recipe

    Key ingredients

    • Donuts- These can be homemade or store-bought. Make sure they are not glazed so that you can glaze and decorate accordingly.
    • Candies- You will need a variety and lots of candy eyeballs.
    • Oreos- You will need some that are whole and some that need to be crushed into crumbs.
    • Melted chocolate- Depending on the donut design you want, you will need to use either melted white chocolate or melted semisweet chocolate. Almond bark, chocolate chips or candy melts all work well.
    • Pocky sticks- If you can't find these, you can use big pretzel rods.

    How to make spider donuts?

    1. Make spider legs- Drop spoonful of melted chocolate on sheet of wax paper and stick 3 chocolate pocky sticks on either sides.
    2. Add the spider body- By placing a chocolate glazed donut on top of the legs.
    3. Add texture- By covering the whole donut in Oreo crumbs.
    4. Add eyes- Use melted chocolate to stick candy eyeballs.
    Collage image with step by step process shots on how to make spider donuts.

    How to make ghost donuts?

    1. Cover donut- In powdered sugar.
    2. Add eyes- By pushing 2 chocolate chips on the top.
    Easy homemade ghost donuts on metallic gray background.

    How to make mummy donuts?

    1. Glaze donut- In white glaze or melted white chocolate or white ganache. Fill hole in center too.
    2. Create strips- By drizzling melted chocolate randomly all over the donut.
    3. Add eyes- By sticking candy eyeballs near the top.
    Collage image with step by step process shots on how to make mummy donuts.

    How to make cat donuts?

    1. Coat donut- In chocolate glaze and cover completely in Oreo crumbs.
    2. Add features- By using candy corns for ears, eyeball candies for eyes, edible grass candy for whiskers and an orange m&m for nose.
    Collage image with step by step process shots on how to make cat donuts.

    How to make bat donuts?

    1. Make wings- By splitting open an Oreo and removing the cream. Break one in half and place on sheet of wax paper.
    2. Secure wings- With a big spoonful of melted chocolate.
    3. Add body- By placing glazed donut that's been covered in Oreo crumbs on top of the melted chocolate.
    4. Stick features- Use eyeball candies for eyes and candy corns for the teeth or fangs.
    Collage image with step by step process shots on how to make bat donuts.

    How to make monster donuts?

    1. Coat donut- In melted white chocolate.
    2. Give texture- By tossing some spooky sprinkles.
    3. Add crazy hair- Use a knife to cut only a quarter way near the top of the donut and push licorice ropes in here.
    4. Add an eye in center- Use a large eyeball gummy candy.
    Collage image with step by step process shots on how to make monster donuts.

    How to make mini zombie donuts?

    1. Coat mini donuts- In powdered sugar.
    2. Add Twizzler or licorice rope hair- On top of the donut by making a small cut there.
    3. Add nose in center- Use a big gum ball.
    4. Add eyeballs- Use a black edible marker to draw details on two m&m candies and stick them above the nose.
    5. Add mouth- Stick a black sprinkle below the nose.
    Collage image with step by step process shots on how to make zombie donuts.

    Variations

    • Fresh homemade donuts vs. Store-bough donuts- Either can be used. Just make sure they are not glazed so you can decorate them any way you like. Try my Baked Apple Cider Donuts (Cake) or these Jelly Filled Donuts (Sufagniyot) or even these Easy Baked Pumpkin Donuts (With Cake Mix).
    • Vampire- Add fake plastic teeth and eyeballs.
    • Spider web- Made by piping melted chocolate in a cobweb pattern. Follow my tutorial on Easy Spider Web Cupcakes {With Chocolate} if you have never attempted this before.
    • Eyeball- Simply add a large gum ball candy eyeball in the center and draw a pupil and veins if you like with black and red frosting or edible markers.
    • Frankenstein- Dip donuts in green glaze or green melted chocolate and add black Twizzlers or sprinkles for hair, and use melted dark chocolate to add stitches and facial features. Use mini Rolos for the ears.
    • Jack-o-lantern or pumpkin donut- Dip in orange icing or melted orange chocolate and draw facial details with with melted dark chocolate.
    • Get creative- With the variety of candies, cookies and sprinkles available these days, I know that you can come up with even more fun spooky ideas. I love using donuts in fun ways, as you can probably tell by these Easy Christmas Donuts (6 Designs) and these Easy Pokemon Donuts (Pikachu) and even these Snowman Cupcakes (With Donut Toppers)

    Tips and techniques

    • Use oil based food coloring if you are coloring melted white chocolate- Because the regular water-based food coloring will cause the chocolate to seize and therefore impossible to work with.
    • How to melt chocolate? Follow package directions, and if there are none then use a microwave safe bowl and microwave the chocolate at 30 second intervals, making sure to stir between each heating to prevent burning.
    • Don't decorate warm donuts- They must cool to room temperature if you have baked them at home or else you will end up with a melted sticky mess.

    Storage

    • Room temperature- In a covered box for up to 2 days.
    • Freeze- I do not recommend freezing decorated donuts because the color of candies and sprinkles can bleed upon thawing and that won't be attractive at all.

    More Halloween desserts

    • Homemade Candy Eyes (Eyeballs)
    • Easy Chocolate Spiders (Without Mold) 
    • Easy Candy Cake (With Halloween Leftovers)
    • Easy Ghost Cookies (Nutter Butter or Oreos)
    • Easy Halloween Cupcakes {Monster, Spider, Mummy, Ghost, Bat)

    Recipe

    Easy Halloween Donuts (Mummy, Spider, Bat, Cat, Ghost, Monster) on Metallic Gray Background With Chocolate Sprinkles.

    Easy Halloween Donuts (Spider, Monster, Mummy, Cat, Bat, Ghost)

    Abeer Rizvi
    Learn how to make quick and easy Halloween donuts in the form of spider, monster, mummy, cat, bat and ghost with simple ingredients like sprinkles, candies, Oreos and melted chocolate. Fun for kids parties.
    5 from 1 rating

    Video

    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 23 Donuts
    Calories 51 kcal

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    Ingredients
      

    Ghost donuts

    • 3 Donuts Not glazed
    • 1 cup Powdered sugar
    • 6 Chocolate chips Semisweet, Regular size

    One eyed monster donuts

    • 3 Donuts Not glazed
    • 1 cup White chocolate Melted
    • ¼ cup Spooky seasonal sprinkles
    • ⅓ cup Licorice ropes Colorful
    • 3 Eyeball gummy candies Big size

    Mini zombie donuts

    • 5 Mini donuts Not glazed
    • 1 cup Powdered sugar
    • ½ cup Melted white chocolate
    • 2 Red twizzlers Cut into small pieces or you can use licorice ropes
    • 5 Gum balls
    • 10 M&M candies
    • 1 tablespoon Black long jimmie sprinkles

    Bat donuts

    • 3 Donuts Not glazed
    • 1.5 cups Chocolate ganache
    • 5 Oreos I always keep extras because some always break when I am removing the cream
    • 2 cups Oreo crumbs
    • ⅓ cup Melted chocolate Semisweet
    • 6 cup Eyeball candies
    • 6 cup Candy corns

    Cat donuts

    • 3 Donuts Not glazed
    • 1.5 cups Chocolate glaze
    • 2 cups Oreo crumbs
    • ¼ cup Edible grass candy Or you can use long jimmie sprinkles for the whiskers.
    • 3 Orange m&m candies
    • 6 Eyeball candies
    • 6 Candy corns
    • ¼ cup Melted chocolate Semisweet

    Mummy donuts

    • 3 Donuts Not glazed
    • 2 cups Melted white chocolate For coating donuts and drizzling
    • 6 Eyeball candies

    Spider donuts

    • 3 Donuts Not glazed
    • 18 Chocolate pocky sticks Or use long pretzel rods
    • 2 cups Melted chocolate Semisweet
    • 2 cups Oreo crumbs
    • 6 Eyeball candies

    Instructions
     

    Ghost donuts

    • Cover donut in powdered sugar.
    • Add eyes by pushing 2 chocolate chips on the top. The pointy side of chocolate chips will face inwards.

    One eyed monster donuts

    • Coat donut in melted white chocolate.
    • Toss some spooky sprinkles before the chocolate sets.
    • Use a knife to cut only a quarter way near the top of the donut and push licorice ropes in here for the hair.
    • Stick a large eyeball gummy candy in the center, using melted white chocolate.

    Mini zombie donuts

    • Coat mini donuts in powdered sugar.
    • Add Twizzler or licorice rope hair on top of the donut by making a small cut there with a sharp knife.
    • Stick a big gum ball in the center with melted white chocolate for the nose.
    • Use a black edible marker to draw details on two m&m candies and stick them above the nose for eyes. Use melted white chocolate to secure in place.
    • Stick a black sprinkle below the nose for mouth, using melted chocolate again.

    Bat donuts

    • Split open an Oreo and remove the cream. You will end up with two cookies.
    • Break one cookie in half and place them on a sheet of wax paper. These will be the bat wings.
    • Pour two big spoonfuls of melted chocolate near the bottom of the wings.
    • Dip donut in chocolate ganache and cover in Oreo crumbs. Place this on top of the melted chocolate.
    • Stick eyeball candies for eyes near the top, using melted chocolate.
    • Stick two candy corns for the teeth or fangs near the middle, using melted chocolate. I recommend cutting the candy corns halfway with a knife or else they are just too big.

    Cat donuts

    • Coat donut in chocolate glaze and cover completely in Oreo crumbs.
    • Push two candy corns near the top of the donut for the ears.
    • Stick two eyeball candies with melted chocolate.
    • Stick edible grass candy for whiskers with melted chocolate.
    • Stick a orange m&m for nose in the middle with melted chocolate.

    Mummy donuts

    • Glaze donut in white glaze or melted white chocolate or white ganache.
    • Fill hole in center too.
    • Create "strips" by drizzling melted chocolate randomly all over the donut.
    • Add eyes by sticking candy eyeballs near the top.
    • Let the chocolate set and enjoy.

    Spider donuts

    • Drop two big spoonfuls of melted chocolate on sheet of wax paper and stick 3 chocolate pocky sticks on either sides.
    • Pour additional melted chocolate in the center.
    • Place a chocolate covered donut on top of the pocky sticks near the middle.
    • Cover the whole donut in Oreo crumbs.
    • Use melted chocolate to stick candy eyeballs.

    Notes

    • You can make fresh donuts for this project or use store-bought donuts. Just make sure they are plain and not glazed. 
    • Do not decorate warm donuts because that will cause the decorations to melt and make a sticky mess. 
    • If you can't find pocky sticks, you can use long pretzel rods. Dip them in melted semisweet chocolate for a similar look. 
    • Read additional tips and variations above. 
    • Leftovers can be stored in a covered box at room temperature for about 2 days. I don't recommend freezing or refrigerating because that can cause the decorations to bleed color. 

    Nutrition

    Calories: 51kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 6mgPotassium: 6mgFiber: 1gSugar: 6gVitamin A: 16IUVitamin C: 1mgCalcium: 9mgIron: 1mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @cakewhiz on social
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    Reader Interactions

    Comments

    1. Uru

      October 05, 2014 at 4:36 am

      These are absolutely adorable! But nothing would stop me eating them

      Reply
      • Abeer Rizvi

        November 12, 2015 at 8:04 pm

        HAHAHA! You are the best uru!

        Reply
    5 from 1 vote (1 rating without comment)

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