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    Home » Recipes » Cakes

    Easy Cotton Candy Cake {With Cake Mix}

    Published: Apr 15, 2024 · Modified: Jun 4, 2024 by Abeer Rizvi · This post may contain affiliate links · 1 Comment

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    Easy cotton candy cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. This layer cake is filled with whipped cream frosting and decorated with colorful rainbow fluffy cotton candy.

    Easy Cotton Candy Cake With Whipped Cream Frosting on White Cake Stand.

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    I really enjoyed going to carnivals as a kid and I still love going now as an adult but this time, my kiddo joins me as well. One of our favorite carnival food is cotton candy. The colors, flavors, and overall appearance just portray fun and excitement. It's like eating fluffy pieces of cloud.

    I had to find a way to incorporate that into beautiful desserts and that led to these Cotton Candy Cookies and these Cotton Candy Cupcakes and today's dessert of course. For more fun, especially with when it comes to baking with kids, check out this Easy Candy Cake with Halloween Leftovers and these Leftover Halloween Candy Cookies as well as this Best Birthday Cake. These are all fun and simple ways to use candies in desserts to make people say, "Wow!" 

    Jump to:
    • Key ingredients
    • Variations
    • How to make easy cotton candy cake recipe with cake mix?
    • Tips and techniques
    • Storage
    • Recipe FAQs
    • More candy desserts
    • Recipe
    Closeup Shot of Colorful Cotton Candy.

    Key ingredients

    • Eggs- Use large ones that are room temperature.
    • Milk- Whole milk will make a creamier batter.
    • Butter- Always use unsalted in sweet baked goods.
    • Yellow cake mix- This just makes things easier for you.
    • Gel food coloring- You will need yellow, turquoise, and pink.
    • Whipped cream- The perfect pairing to offset the bright colors.
    • Cotton candy- In colors pink, yellow, and blue.
    • Sprinkles- These always add a fun touch.

    Variations

    • Try other cake flavors such as- White, lemon, Cherry Chip, Funfetti, Butter Pecan, or Butter Golden. Just keep in mind that the batter must be either pale yellow or white so that it can be easily colored. You can even make a homemade cake using my Best Vanilla Cake Recipe.
    • Add other sweet decorations- Along with the fluffy cotton candy such as edible pearls, Nerds, mini marshmallows, mini gummy bears, mini chocolate chips, mini Starbursts, or coconut flakes.
    • Use a different frosting flavor- Such as Funfetti Frosting, Marshmallow Frosting, White Chocolate Frosting, or American Buttercream. If you want to try a chocolate version you could use Chocolate Ganache Frosting, Chocolate Buttercream, or Chocolate Cream Cheese Frosting.
    • Try other cotton candy flavors- There are so many flavors to choose from and the colors vary as well.
    • Add extracts to your cake batter- For a different flavor profile such as almond, peppermint, lemon, coconut, or raspberry.
    • Ice the entire cake- Rather than doing this Naked Cake design that I have done.
    • Add more cake layers- Make another batch of this recipe to make a tall double barrel layer cake. Remember to use dowels for support.
    • Pastel version- You can use less coloring to make the colors more pale in the cake.
    • Decorate- With Fondant Flowers, Easy Fondant Bows, or Wafer Paper Flowers.
    • Fill the center of the cake- With a fun surprise that falls out upon cutting into the middle, such as sprinkles and edible pearls or mini candies like Nerds. Get more tips and ideas from this post on How to Make a Pinata Cake.
    Slice of Colorful Layer Cake on White Dish.

    How to make easy cotton candy cake recipe with cake mix?

    1. Make the batter- By combining eggs, milk, butter, and then stirring in the cake mix.
    2. Divide batter- Into three separate bowls (Image 1).
    3. Add food colorings- One color to each bowl, mixing until evenly distributed (Image 2).
    4. Spoon the batter randomly- From bowls into prepared pans and swirl together (Image 3).
    5. Bake until done- Then allow cakes to cool while you prepare the whipped cream.
    6. Trim the cakes- And place on a cake stand (Image 4).
    7. Spread whipped cream- On the top of the first cake. (Image 5)
    8. Place the second cake- On top of that, then top with more whipped cream. (Image 6 and 7).
    9. Stick cotton candy to the top- And toss some sprinkles around the base (Image 8).
    Collage Image With Step by Step Process Shots on How to Make Cotton Candy Layer Cake.

    Tips and techniques

    • Don't add the cotton candy until just prior to serving- Or else it will dissolve and you won't have the fluffy pretty cake imagined.
    • Use gel food coloring over liquid food coloring- Because the colors are more concentrated and vibrant and the liquid can make the batter to runny.
    • The cotton candy will stick- To the frosting below, so no need for special glue or anything.
    • Be sure your hands are dry- When you handle the cotton candy, because you don't want it to dissolve or get so moist that it becomes hard.
    • Don't stir the batter too much- When mixing the colors or else you will end up with one big brown colored mess. It won't be as magical as you dreamed. Don't say I didn't warn you.
    • Keep the cotton candy in the container- You purchased it in until ready to decorate and serve, because this will keep it fresh and help it not to dissolve or harden.
    • Use separate bowls for all frosting colors- Don't try to save yourself from washing more dishes or else you will get colors mixing together and you won't get those clean, bright hues.
    • Wait until the cake is fully cooled- Before frosting and decorating or else you will end up with a melty mess.
    • Use full fat ingredients- For the best flavor and texture.
    • Be sure all ingredients are at room temperature- Because this allows them to mix more fluidly together.
    Cake on White Cake Stand With One Slice Removed.

    Storage

    • Room temperature- I don't recommend letting this sit out for more than 2-3 hours, because of the dairy products in the frosting as well as the potential for the cotton candy to melt or harden.
    • Refrigerate- Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
    • Freeze- Leftovers can be stored in a sealed container in the freezer for up to 1 month. Thaw and decorate with the cotton candy per instructions below.
    • Make ahead- Leaving off the cotton candy until ready to serve, you can make the cake up to 3 days before and store it in the fridge in a sealed container. You can also freeze the cake for up to 1 month before needed. When ready, thaw, decorate, and serve.

    Recipe FAQs

    How to color cake batter?

    Use gel food coloring as the liquid food coloring isn't as bright and can make the batter runny. You want to put the batter into three separate bowls and then use a different color for each one. Then simply plop and gently swirl them together in a cake pan.

    Why did my cotton candy dissolve?

    You must wait until just before serving to add the cotton candy, because the moisture from the icing can dissolve it quickly. It also could be that the cake was still warm or the air temperature around the cake too hot. Cotton candy is very light and airy, making it easy to dissolve.

    How to decorate cake with cotton candy?

    Work with dry hands, make sure to put the cotton candy on just before serving so that it is fresh, and have fun!

    Why is my cotton candy hard and crunchy?

    If you leave it exposed to the air for too long, it can wick up the moisture and turn hard. Moist cotton candy turns to hard, crunchy cotton candy.

    More candy desserts

    • Easy Kit Kat Cake (With Strawberries)
    • Christmas Fudge (Candy Cane Fudge)
    • Peppermint Cake (Candy Cane Cake)
    • Halloween Treat Bags (Candy Goodie Bags)
    • Chocolate M&M Cookies (With Cake Mix)

    Recipe

    Easy Cotton Candy Cake With Whipped Cream Frosting on White Cake Stand.

    Easy Cotton Candy Cake (With Cake Mix)

    Abeer Rizvi
    Easy cotton candy cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. This layer cake is filled with whipped cream frosting and decorated with rainbow cotton candy.
    4.50 from 2 ratings
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Decorating time 10 minutes mins
    Total Time 1 hour hr
    Course Dessert
    Cuisine American
    Servings 9 Slices
    Calories 391 kcal

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    Ingredients
      

    • 3 Eggs Large, Room temperature
    • 1 cup Milk Whole or 2%, Room temperature
    • ½ cup Butter Unsalted, Melted
    • 1 Yellow cake mix
    • Gel food coloring Yellow, turquoise and pink
    • 2.5 cups Whipped cream
    • 2 cups Cotton candy Pink, yellow and blue
    • 2 tablespoon Sprinkles

    Instructions
     

    • In a large mixing bowl, add eggs, milk butter and mix until smooth.
    • Add yellow cake mix and mix until just combined.
    • Divide this batter into three separate bowls.
    • Add yellow food coloring in one bowl and mix until color is evenly distributed.
    • Add turquoise food coloring in the second bowl and mix until color is evenly distributed.
    • Add pink coloring in the third bowl and mix until color is evenly distributed.
    • Spoon the batter randomly from three bowls into two greased and floured cake pans (Dimensions: 8x2 each).
    • Use a toothpick to swirl the different colors of batter.
    • Bake at 350 degrees F for about 30-40 minutes or until an inserted toothpick in the center comes out clean.
    • Allow the cakes to cool fully to room temperature.
    • While the cakes were baking and cooling, prepare the whipped cream.
    • Trim the sides and dome of the cake, using a serrated knife.
    • Place one cake on a cake stand.
    • Spread whipped cream on top of the cake evenly with a spatula.
    • Place the other cake on top of the icing and press gently to secure properly.
    • Spread more whipped cream on top of the cake with a spatula.
    • Prior to serving, place colorful cotton candy on top of the icing. The whipped cream on top of the cake will work like glue.
    • Toss some sprinkles around the base of the cake. Enjoy.

    Notes

    • Do not over mix cake batter. A few lumps are perfectly fine.
    • Yellow and white cake mix both work well but you can also make my Best Vanilla Cake From Scratch. 
    • I like a cool rustic cake design and did not ice the sides of the cake but you can easily do that with a spatula. 
    • Don't add the cotton candy on top of the cake until just prior to serving because the moisture of the icing can dissolve the cotton candy and make a sticky mess.
    • For pastel colored cakes, use less food coloring in the cake batter.
    • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
    • Read additional tips and variations above.

    Nutrition

    Calories: 391kcalCarbohydrates: 53gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 98mgSodium: 532mgPotassium: 115mgFiber: 1gSugar: 30gVitamin A: 552IUCalcium: 183mgIron: 1mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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    Reader Interactions

    Comments

    1. Nanajee Travels

      March 15, 2025 at 3:49 am

      This Cotton Candy Cake is a dreamy, fluffy delight! ✨? Made with yellow cake mix and topped with whipped cream frosting, it's the perfect colorful treat for any celebration! ?????????4 stars

      Reply
    4.50 from 2 votes (1 rating without comment)

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