Cake Mix Chocolate M&M Cookies 6

Cake Mix Chocolate M&M Cookies

Easy cake mix chocolate m&m cookies made with simple ingredients from your pantry. Crispy on the outside but soft on the inside. Great as a snack or gift!

I have been making these cake mix chocolate m&m cookies for as long as I can remember.

I even make them with my kiddo now because they are so QUICK and EASY!

You just DUMP all the ingredients in a bowl, MIX everything together and then, form little balls and BAKE!

These cookies are so round and POOFY.

They are soft on the inside but slightly crispy on the outside and those m&m candied add a little CRUNCH, which I adore!

By the way, if you like giving homemade gifts to family and friends during Christmas/Holiday season, then consider dumping all the dry ingredients of this chocolate m&m cookies recipe in a cookie jar and attaching a printed recipe card.  That would make a wonderful HOMEMADE GIFT!

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Here are some TIPS for the perfect chocolate m&m cookies made with cake mix:

  • Use Pillsbury Devil’s Food cake mix. It yields the best results and has the best flavor. Trust me… I have tried other brands of cake mixes and this one ROCKS!
  • Don’t over-bake the cookies! They will become hard and dry. It’s better to under-bake them (which keeps them very fudgy) rather than over-baking them.
  • If the cookie dough is too “wet,” place the dough in the fridge for an hour and then make balls. I am usually very impatient to wait this long. So, I just wear disposable plastic gloves and make balls. No sticky mess this way!
  • If you add some chocolate chips into the batter (about 1/2 cup), you can make double chocolate m&m cookies…YUM!  You can also toss other add-ins like candies or sprinkles or even pretzels to this recipe, if you like.
  • These cake mix cookies are made without shortening or butter. I used oil since that gave these cookies the “poofy” shape.
  • You can also make chocolate m&m cookie bars by preparing the dough as directed. But instead of making cookie balls, spread the batter in a greased/floured 8 inch square pan and bake for about 20 minutes.

If you are fond of easy doctored cake mix recipes, you should check out these amazing recipes from my blog archives:

MY OTHER RECIPES


Easy cake mix gingerbread cookies

Chocolate cake mix cookies

How to make a cake mix taste better

20 minute cake mix bars

Naked mango cherry cake

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To make these easy cake mix chocolate m&m cookies, you will need the following ingredients:

1 box Pillsbury Devil’s Food cake mix
2 large eggs
1/3 cup oil
1 tsp baking powder
1 tbsp vanilla extract
1 cup M&M candies

Note:
Read my tips above.

And here are the steps:

Step 1:
In a mixing bowl, mix together the cake mix powder, oil, eggs, baking powder and vanilla extract.

Step 2:
Scoop out tablespoons (1-2 tbsp) of the cookie dough.
Roll them into balls and flatten then slightly.
Place them on a cookie tray lined with parchment paper.
Press a few M&M candies on top of each cookie.

Step 3:
Bake at 350 degrees for about 9 minutes or until they are crispy on the edges.
And you are done!

Cake Mix Chocolate M&M Cookies 5

Cake Mix Chocolate M&M Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24-26 cookies
 
Easy cake mix chocolate m&m cookies made with simple ingredients from your pantry. Crispy on the outside but soft on the inside. Great as a snack or gift!
Ingredients
  • 1 box Pillsbury Devil’s Food cake mix
  • 2 large eggs
  • 
1/3 cup oil
  • 1 tsp baking powder
  • 
1 tbsp vanilla extract
  • 1 cup M&M candies
Instructions
  1. In a mixing bowl, mix together the cake mix powder, oil, eggs, baking powder and vanilla extract.
  2. Scoop out tablespoons (1-2 tbsp) of the cookie dough and roll them into balls and flatten then slightly.
  3. Place them on a cookie tray lined with parchment paper.
  4. Press a few M&M candies on top of each cookie.
  5. Bake at 350 degrees for about 9 minutes or until they are crispy on the edges.
  6. And you are done!
Notes
- Use Pillsbury Devil’s Food cake mix. It yields the best results and has the best flavor.
- If the cookie dough is too "wet," place the dough in the fridge for an hour and then make balls. I am usually very impatient to wait this long. So, I just wear disposable plastic gloves and make balls. No sticky mess this way!
- Don't over-bake the cookies! They will become hard and dry. It's better to under-bake them (which keeps them very fudgy) rather than over-baking them.

Well, that’s all for today.

Until next time, tata my lovelies!

3 Comments

  1. Michelle

    October 10, 2016 at 9:08 am

    Would you believe I have never used a cake mix to make cookies?!! I have to try these…it sounds like it is the perfect recipe for a quick cookie fix when you don’t have much time! And I love the gift idea too for the holidays!

    1. Abeer Rizvi

      October 13, 2016 at 5:57 am

      Omg Michelle! You have to try these… such a time saver,especially for Christmas time!

  2. Karly

    March 21, 2017 at 11:49 am

    So simple, so delish. Looking like the perfect Tuesday pick me up, if you ask me! 😉

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