Kit Kat Cake With Strawberries
Quick and easy Kit Kat cake with strawberries, blackberries, requiring simple ingredients. This easy cake decorating idea is perfect for birthdays.
I made this Kit Kat cake for family and friends on my last trip to Canada.
This chocolate Kit Kat cake recipe is:
- Easy to make for beginners
- Requires simple ingredients
My family LOVED it and it and we had NO leftovers.
Since I didn’t have any of my cake supplies with me on my trip, I worked with what I had: Strawberries, Blackberries and lots of Kit Kats!
If you don’t have time to bake a cake from scratch or make frosting from scratch, you can make a no bake Kit Kat cake by using pre-made non-frosted cake, store-bought frosting and lots of fresh berries of your choice.
You are not only limited to a chocolate cake with Kit Kat border.
You can use different chocolate bars around the cake like Twix or Snickers or Mars bars.
It’s a cool cake. So, have FUN with it!
Other Kit Kat Cake Ideas:
- Instead of berries, use m&m candies to make a m&m Kit Kat cake.
- Replace berries with Easter egg candies to make Easter Kit Kat cake.
- I used regular milk chocolate Kit Kats but you can also make a white Kit Kat cake.
- Make some fondant pigs and add them on top of the cake with some messy chocolate frosting to make a fun pig Kit Kat cake.
- Instead of chocolate cake, you can chill ice cream in a circle pan and stick Kit Kats all around it to make an ice cream Kit Kat cake.
How to make Kit Kat cake?
Frost a cake with buttercream icing and stick Kit Kats all around it. Tie a ribbon around it to hold the candy bars together. Arrange the fresh fruits on top of the cake and enjoy!
Other strawberry recipes:
Kit Kat Cake
- Bake 2 round chocolate cakes. Let them cool down and then cut off the dome.
- Place one cake on a cake stand and frost the top with chocolate buttercream icing.
- Then, place the other cake on top of the icing and press gently so the two cakes stick together.
- Frost your entire cake in chocolate buttercream icing.
- Unwrap all of your Kit-Kat bars and start sticking them around your cake. The frosting acts like glue.
- To hold all the Kit-Kats in place, tie two ribbons around them for extra support.
- Wash your strawberries and blackberries and pat them dry with a paper towel.
- Cut your strawberries lengthwise and place them on a paper towel so that all those juices can get absorbed. The last thing you need is drippy strawberries… it can make your cake so soft and “mushy.”
- Arrange the strawberries in a circular pattern on top of the cake. Place the blackberries in the center. Top it all off with few mint leaves. Enjoy!
- If you are not using a cake stand, make sure your cake is sitting on a very sturdy cake board since this cake will get heavy.
- Since this cake is covered in fruits, I highly advise you to keep it in the refrigerator until you are ready to serve.
Well, that’s all for today.
Until next time, tata my lovelies!