7 Up Cake {With Cake Mix} - CakeWhiz

7 Up Cake {With Cake Mix}

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A classic, old fashioned, quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake.

I am so happy to add this recipe to my growing collection of doctored cake mix recipes. It’s quick and convenient and even kids can help make it with you. If you are a fan of bundt cakes, you should really check out this amazing Chocolate Bundt Cake and these cute Mini Bundt Cake Recipes.

I think it’s a delicious Summer dessert and better than any lemon 7 up cake from scratch I have ever tried. Serve it with glaze, frosting or a scoop of vanilla ice cream.

Easy 7 Up Cake Recipe (With Cake Mix)

How to Make a 7 Up Cake?

  1. Mix together cake mix, eggs, 7 Up, oil, pudding mix.
  2. Pour batter in bundt pan.
  3. Bake.
  4. Allow the cake to cool down.
  5. Drizzle glaze.
  6. Serve and enjoy!

Where did 7 up cake come from (History)?

Based on my research, this cake’s origin dates back to the 1950’s, when the lemon lime soda company included it in its promotional recipe booklet. It was quite a popular dessert during the holidays.

Can you make a 7 up bundt cake in a regular pan?

In most recipes, I would say not to do this but in this case, this cake bakes just as well without bundt pan. I have made it successfully in a round pan and a rectangle pound cake pan without any problems.

Homemade 7 Up Bundt Cake Recipe

Variations

Tips and Techniques

  • Don’t use sugar-free ingredients- This is especially with regards to the pudding mix and cake mix because it adds a weird after-taste.
  • All ingredients should be at room temperature– That’s because they blend together smoothly and evenly.
  • Don’t over-mix cake batter– Because this will yield a tough and it can also cause the cake to collapse/sink during baking.
  • Brand of cake mixes– I have used these brands of cake mixes successfully: Pillsbury, Duncan Hines and Betty Crocker.
  • What flavor cake mix to use? Traditionally, a yellow cake mix is used but you can also use a golden cake mix, white cake mix, butter cake mix or lemon cake mix.
  • Temperature is key– Do not pour the glaze over the cake before it has cooled down or else it will make a sticky, soggy mess.
  • How much glaze to use? This is entirely a personal preference. I drizzle enough to coat the top of the cake partially, without soaking it completely.
  • Decoration– Keep it simple and classic with glaze and perhaps some fresh lemon slices or lemon zest, if you like. You can also check out lots of these beautiful Bundt Cake Decorating Ideas.
  • How to remove a cake stuck in the pan? Make sure to generously grease and flour the pan. Also, use a simple bundt pan without any fancy designs because those have a higher likelihood of the cake batter sticking to them. Once the cake has baked, let it cool down first and then gently, loosen the edges of the cake by sliding a thin spatula down the sides of the pan. Then, turn it over, tap it gently on the top to release it.
Classic 7 Up Cake With Vanilla Glaze

Other Doctored Cake Mix Recipes

Easy 7 Up Cake Recipe With Cake Mix
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7 Up Cake Recipe

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

Quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake. 

Servings: 10 Slices
Course: Dessert
Cuisine: American
Keyword: bundt cake, doctored cake mix recipe
Calories: 500 kcal
Author: Abeer

Ingredients

  • 4 Eggs Large
  • 3/4 cup Oil
  • 3/4 cup 7 Up
  • 1 box Yellow cake mix
  • 1 box Lemon pudding mix 4 oz. box
Glaze
  • 2 cups Powdered sugar
  • 2 tbsp Lemon juice
  • 1-2 tbsp Milk

Instructions

  1. In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.

  2. Add cake mix, lemon pudding mix and mix until just combined. 

  3. Pour batter in a greased and floured bundt pan (10 inch pan). 

  4. Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean. 

  5. Let it cool down completely.

  6. While it’s cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth. 

  7. Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
Nutrition Facts
7 Up Cake Recipe
Amount Per Serving
Calories 500 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 2g 10%
Cholesterol 65mg 22%
Sodium 452mg 19%
Potassium 48mg 1%
Total Carbohydrates 77g 26%
Sugars 47g
Protein 4g 8%
Vitamin A 1.9%
Vitamin C 1.4%
Calcium 12.1%
Iron 7.7%
* Percent Daily Values are based on a 2000 calorie diet.

Until next time, tata my lovelies!

6 comments on “7 Up Cake {With Cake Mix}”

  1. Hello can you use vanilla pudding

  2. I have a 7UP women’s conference on Sat (today is Wed). How early can I make the cake and it still be fresh Sat evening?

  3. Is the pudding instant or cook and serve?

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