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    Home » Recipes » No Bake Desserts

    Coffee Popsicles {With Iced Coffee}

    Published: Feb 25, 2024 · Modified: Apr 9, 2024 by Abeer Rizvi · This post may contain affiliate links · 3 Comments

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    Easy coffee popsicles recipe with iced coffee, homemade with simple ingredients. Dipped in melted chocolate and toppings can also be added.

    *Thank you Dunkin' Donuts for sponsoring today's post so that I share this recipe with you. As always, all opinions are mine.*

    Easy Iced Coffee Popsicles on Marble Background With Coffee Beans.

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    I love frozen desserts, as you can tell by these Homemade Fruit Popsicles, Chocolate Banana Popsicles, Homemade Chocolate Fudgesicles and of course this Chocolate Banana Ice Cream.I started making today's recipe in college when I needed a caffeine kick but didn't want to keep brewing coffee every hour. Seriously, they were much needed during those all-nighters before project deadlines and major exams. They have a very strong coffee flavor and their texture is very similar to a granita, which is incredible and super refreshing. These taste great as is but I decided to dip them in melted chocolate. That really took them to a whole new level of deliciousness.

    Jump to:
    • Key ingredients homemade mocha popsicles recipe
    • Variations
    • How to make easy iced coffee popsicles
    • Tips and Techniques
    • Storage
    • Recipe FAQs
    • More coffee desserts
    • Recipe

    Key ingredients homemade mocha popsicles recipe

    • Iced coffee- You can buy this at the store or brew it at home.
    • Chocolate- Use melted semisweet for best results.

    Variations

    • Make this healthy- Use coconut milk, but keep in mind that the quantity can vary, based on your preference.
    • Make this treat creamy- Use condensed milk and add as much or as little as you like.
    • Mix in some Greek yogurt- To your iced coffee.  After some trial and error, I found that chocolate and coffee flavored yogurts tasted the best but vanilla is a very good choice too. This addition makes it very creamy too.
    • Dip in other flavors of melted chocolate- Such as milk, dark, or white.
    • Add toppings on melted chocolate before it sets- Such as crushed cookies like Oreos or Chocolate Chip Cookies. You can even try chopped nuts, sprinkles, mini chocolate chips, finely chopped candy bars, crushed chocolate coffee beans.
    • Dip the entire popsicle in melted chocolate- I only dipped halfway because I thought it looked prettier this way.
    • Instead of iced coffee- You can freeze other beverages such as Homemade Gingerbread Latte or Coffee Smoothie (Mocha Smoothie) or Homemade Mocha Latte or Peppermint White Chocolate Mocha or even Homemade Caramel Latte. They all make a refreshing Summer dessert.
    Action Shot of Frozen Popsicle Being Dipped in Cup of Melted Chocolate.

    How to make easy iced coffee popsicles

    1. Pour the coffee- Into popsicle molds.
    2. Place them in the freezer- Until they are completely solid.
    3. Remove the popsicles- From their molds. 
    4. Dip them- In melted chocolate.
    5. Let set- And then enjoy!
    Stack of Chocolate Dipped Mocha Popsicles on Marble Background.

    Tips and Techniques

    • Wait to dip them in melted chocolate- Until they are completely frozen so that you don't get a melted mess.
    • Use high quality ingredients- The better the chocolate and coffee are the better your treat will be.
    • To easily remove popsicle from mold- Run it under warm water. Just be careful the water isn't too hot so you don't melt it away.
    Partially Eaten Popsicles on Marble Background With Coffee Beans.

    Use the best iced coffee you can find. I used Dunkin' Donuts iced coffees. They are always made with high-quality Arabica beans. For half of these these popsicles, I used Dunkin’ Donuts’ Coconut Crème Pie flavored iced latte, which is packed with flavors of vanilla, coconut and sweet pie crust. Yum! For the other half, I used  Dunkin’ Donuts iced Macchiato, which is a beautiful layered espresso beverage made with milk, double shot of Dunkin’ Donuts freshly brewed espresso. I also added a caramel flavor swirl but there are other flavors you can choose from: French Vanilla, Hazelnut, Mocha. You can also use my Homemade Iced Vanilla Latte. Some other popular choices are dalgona coffee, Vietnamese coffee or cold brew coffee.

    Collage Image With Two Flavors of Dunkin Donuts Coffee.

    Storage

    • Refrigerate- This is not recommended.
    • Freeze- Leftovers can be stored in the freezer for up to 1 week
    • Make ahead- You can make these popsicles up to 1 week in advance and then serve when needed.

    Recipe FAQs

    How to make popsicles without a mold?

    You can use ice cube trays or even use something like a bread loaf pan to pour the mixture in, place popsicle sticks, freeze, and take out of the pan when fully frozen to cut into slices. You'll want to line the pan with aluminum foil or plastic wrap for easier removal.

    Why are my popsicles not freezing

    It may be that your freezer is too full so there is not enough air flow to move around the popsicles to freeze them properly. Or it is possible that your freezer is not cold enough, whether that is from settings that have been turned to a lower temperature or the freezer is old and needs replacing.

    How do you get popsicles out of molds (silicon, stainless steel, plastic)?

    Run the mold under warm water and the popsicle should pop out easily.

    More coffee desserts

    • Coffee Brownies (Mocha Espresso Brownies)
    • Easy Coffee Pancakes (With Mocha Sauce/Syrup)
    • Easy Coffee Truffles (Mocha Espresso Truffles)
    • Coffee Fudge (Espresso Fudge)
    • Coffee Cookies (Espresso Mocha Cookies)
    • Chocolate Coffee Cake
    • Mocha Cupcakes (Coffee Cupcakes)
    • No Bake Coffee Cheesecake (Mocha Cheesecake)

    Recipe

    Easy Iced Coffee Popsicles on Marble Background With Coffee Beans.

    Chocolate Coffee Popsicles (With Iced Coffee)

    Abeer Rizvi
    Easy coffee popsicles recipe with iced coffee, homemade with simple ingredients. Dipped in melted chocolate and toppings can also be added.
    5 from 2 ratings
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Chill time 2 hours hrs
    Total Time 2 hours hrs 10 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 10 popsicles
    Calories 89 kcal

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    Ingredients
      

    • 3 cups Iced coffee
    • 1 cup Chocolate Semisweet, Melted

    Instructions
     

    • Pour iced coffee into popsicle molds.
    • Chill in the freezer for 2 hours or until they harden. 
    • Run the mold under warm water and remove the popsicle. 
    • Dip it in melted chocolate and let it set (takes less than 1 minute) and enjoy!

    Notes

    • Read my notes above. 
    • Leftovers can be stored in the freezer for up to 1 week. 

    Nutrition

    Calories: 89kcalCarbohydrates: 10gFat: 5gSaturated Fat: 3gSodium: 4mgPotassium: 85mgSugar: 9gCalcium: 6mgIron: 0.5mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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    Reader Interactions

    Comments

    1. jessie

      June 13, 2017 at 5:01 am

      These look absolutely incredible. I love this twist on frozen coffee dessert! The visual is so pretty and striking, too.

      Reply
    2. Karly

      June 13, 2017 at 4:24 pm

      A caffinated, chocolate coated cool down- what's not to love!? These are the perfect summertime treat!

      Reply
      • Abeer Rizvi

        June 14, 2017 at 10:08 am

        Totally! Nothing wrong with a little caffeine boost to tackle the day!

        Reply
    5 from 2 votes (2 ratings without comment)

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