White Chocolate Fudge (2 Ingredients)

This easy, no bake, 2 ingredient white chocolate fudge recipe requires condensed milk and white chocolate. It’s rich, fudgy, creamy and great for Holidays.

*Thank you Post cereal for sponsoring today’s post so that I can share this simple white chocolate fudge recipe with all of you. As always, all opinions are mine.*

I tried so many white chocolate fudge recipes over the last two weeks, while searching for the PERFECT one.

Some of them tasted awful and others had an unusual texture and honestly, one recipe smelled so funky that I just threw out that batch! Eeks!

Finally, I made this INCREDIBLE white chocolate fudge with sweetened condensed milk.

It’s rich, fudgy, creamy and so pretty and white.

If you have a sweet tooth, this NO BAKE white chocolate fudge will satisfy all your cravings.

It took me a little while to get the ratio of ingredients just right but it’s now a dummy-proof, NO FAIL recipe that even beginners can make!

Easy White Chocolate Fudge Recipe From Scratch (2 ingredients)

MY OTHER RECIPES

I think these are the two most common questions you might have about this type of fudge (I know I did!)

What is white chocolate fudge made out of? How do you make white chocolate fudge from scratch?
Everyone seems to have favorite recipe.  My easy white chocolate fudge recipe is made with TWO simple ingredients: condensed milk and white chocolate. This fudge is made WITHOUT marshmallows, marshmallow cream, evaporated milk, cream cheese or sour cream. The process to make this fudge is very simple. Melt white chocolate. Then, and add condensed milk and mix everything until smooth. Finally, pour the mixture in a dish and refrigerate until the fudge sets.

White Chocolate Fudge (2 Ingredients) 8

Here are some TIPS for making PERFECT white chocolate fudge from scratch:

  • Make sure to use high quality white chocolate. Your fudge is only as good as the ingredients you use. I like to use Ghiradelli.
  • You can melt the chocolate in the microwave or double boiler. Watch your chocolate like a hawk and do not over-heat and burn the chocolate. If you are melting in the microwave, stop every 30 seconds and mix everything with a spatula and then reheat again. Do this until the chocolate has fully melted.
  • Do not replace or substitute condensed milk with evaporated milk, whole milk, half and half or creamers. This recipe will not work with those ingredients.
  • Heat condensed milk so that it’s warm but not boiling hot. This helps the chocolate and condensed milk to blend together smoothly and evenly.
  • You can easily double or triple this recipe. I use a ratio of 4:1 ratio for chocolate and condensed milk: 4 cups chocolate and 1 cup of condensed milk.
  • You can also color this fudge with oil-based candy coloring.
  • I made white chocolate fudge with sprinkles, just to give it a pop of color. However, feel free to get creative and use whatever toppings you like and make white chocolate fudge with walnuts, cranberries, pistachios, cherries and even caramel or peppermint.
  • You must chill the fudge for at least 3 hours or until it becomes firm and easy to slice. I like to chill overnight.
  • Store leftovers in an airtight container the fridge for up to 1 week.

Here are some other uses for this fudge:

  • If you thin out this fudge with more condensed milk, you will end up with white chocolate fudge sauce for dripping on cakes, cupcakes, pancakes and even waffles.
  • You can also use it as a filling in cakes and cupcakes.

White Chocolate Fudge Recipe (2 Ingredients) 6

My family loves to make homemade candies like barks, truffles and fudge during the Christmas holiday season.

We wrap them up in nice boxes and give them to all of our family and friends and even mail them out to people who are not local.

My little one has started enjoying this TRADITION and loves to get involved.

He helped me make white chocolate CEREAL fudge this week.

White Chocolate Fudge Recipe (2 Ingredients) 1

I know it’s CRAZY but we love cereal and we love fudge.

So, I thought it would be FUN to combine them together.

This Honeycomb® cereal version pretty darn GOOD.

I like the wonderful CRUNCH in each bite plus they have such a pretty shape.

My cutie got so EXCITED when he saw the cereal box since it had pictures of the SING© movie characters and he has been begging to go to that movie since Summer.

I keep telling him it will release on December 21 and it will be our family Christmas movie this year.

But now, I am constantly answering these SILLY question: “Is it December yet? Is it Christmas yet? How many more days?” hahahah.

Honeycomb cereal campaign

If you liked this recipe, be sure to check out some of these other candy recipes:

Chocolate chip cookie dough bars

Healthy chocolate truffles

Chocolate cranberry truffles

Mocha almond fudge

Homemade gourmet chocolate

Chocolate peanut butter cracker bark

Blueberry lime chocolate clusters

Pumpkin pie fudge with gingersnap crust

Mocha caramel cookie dough truffles

Candy corn pumpkin truffles

Chocolate blueberry truffles

Harry potter golden snitch truffles

Christmas candy cones

Rose syrup chocolate bark

Pink velvet cake truffles

Spicy chocolate fudge footballs

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5 from 1 vote
Nutrition Facts
White Chocolate Fudge (2 Ingredients)
Amount Per Serving
Calories 161 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 35mg 1%
Potassium 110mg 3%
Total Carbohydrates 20g 7%
Sugars 20g
Protein 2g 4%
Vitamin A 0.8%
Vitamin C 0.5%
Calcium 8%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.

White Chocolate Fudge (2 Ingredients)

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 
This easy, no bake, 2 ingredient white chocolate fudge recipe requires condensed milk and white chocolate. It's rich, fudgy, creamy and great for Holidays.
Servings: 24 Pieces
Course: Dessert
Cuisine: American
Calories: 161 kcal
Author: CakeWhiz

Ingredients

  • 4 cups White chocolate Roughly chopped
  • 1 cup Condensed milk Sweetened warm, not boiling hot
  • 1 tbsp Sprinkles

Instructions

  1. In a deep bowl, add white chocolate and heat in the microwave until it melts. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
  2. Add condensed milk and mix until smooth.
  3. Pour this mixture in a Pyrex dish (Dimensions: 10x7x2 ), lined with wax paper.
  4. Toss some sprinkles on top of the fudge.
  5. Chill in the fridge for at 3 hours or until the fudge it's firm enough to slice. Enjoy!

Recipe Notes

- Read my tips above.

- To make Honeycomb cereal fudge, follow steps 1-3 and then stick cereal pieces on top of the fudge, toss some sprinkles and chill until fudge is firm enough to slice.

- Store in an airtight container in the fridge for up to 1 week.

Well, that’s all for today.

Until next time, tata my lovelies!

11 comments on “White Chocolate Fudge (2 Ingredients)”

  1. Can white chocolate chips be used for this recipe?

  2. Hi, can I pour the mix in silicone molds and then chill? I wanted to mold the fudge in Christmas candy molds.

  3. I can not wait to make this. I looked in two grocery stores today for condensed milk. Can NOT find this. Is this a common item! Help me Thank you.

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