White Chocolate Bark

Quick and easy white chocolate bark recipe, made with 2 simple ingredients. Great as Christmas dessert, snack or homemade gift. Many variations possible!

This rich and creamy white chocolate bark is just as popular as my White Chocolate Truffles  and these White Chocolate Fudge.

The flavor of this homemade chocolate rose bark is phenomenal and it smells amazing, just like roses because I swirled a sweet Indian rose syrup. You get to experience little bursts of sweet roses in each bite. You can also use these bark pieces in cake decorating to make this beautiful Chocolate Bark Cake.

What is white bark?

It’s a bark made with white chocolate rather than dark chocolate or semisweet chocolate and can be mixed with any toppings of your choice.

What can you put in chocolate bark?

• Sprinkles
• Cranberries and other dried fruits
• Freeze dried fruits
• Nuts, especially pistachios
• Leftover Halloween candies
• Oreos

How do you make white chocolate peppermint bark?

1. Melt white chocolate.
2. Spread it on a sheet of wax paper.
3. Toss crushed peppermint candies.
4. Let it set and break it into smaller pieces.

What is unicorn bark?

It’s a bark made by swirling rainbow colored chocolate in melted white chocolate and loaded with colorful sprinkles. It’s very popular for kids birthday parties.

White chocolate bark ideas

The flavor combinations are endless and you can use a variety of toppings such as:

• Sprinkles
• Cranberries
• Nuts, especially pistachios
• Leftover Halloween candies
• Oreos
• Pretzels
• Peanut butter
• Jam

Candy cane white chocolate bark

This is the most popular Christmas bark/ Christmas candy that many people make during the holidays. Simply melt white chocolate in the microwave and spread it on a sheet of wax paper. Toss crushed candy canes. Let it set and break it into smaller pieces and enjoy.

White chocolate almond bark

Toss some chopped almonds on top of the melted chocolate before it sets.

White chocolate pretzel bark

Toss some chopped mini pretzels on top of the chocolate before it sets. The sweet and salty combination is amazing.

Tips for making easy homemade white chocolate bark recipes

• Use the best quality of white chocolate you can find for best flavor. I like to use Ghiradelli.
• Don’t use dark chocolate or semisweet chocolate with rose syrup. It was an awful flavor combination.
• “Rooh-Afza” is the name of the rose syrup I used in this recipe. It’s found in Indian stores.
• Since rose syrup is a thick liquid, it will not solidify. When you are swirling it into the chocolate, make sure to swirl it properly and don’t leave behind any big puddles of syrup because it will remain sticky even after the chocolate has set.
• Store leftovers in a sealed container in the fridge or at room temperature (as long as it’s not too hot where you live). You can separate individual chocolate bark pieces with little sheets of wax paper to prevent them from sticking to each other.

Other white chocolate recipes

• White Chocolate Peppermint Cookies
• Peppermint White Chocolate Mocha Recipe
• White Chocolate Macadamia Nut Cookies (Soft & Chewy)
• White Chocolate Buttercream Frosting

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5 from 1 vote

White Chocolate Bark

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Quick and easy white chocolate bark recipe, made with 2 simple ingredients. Great as Christmas dessert, snack or homemade gift. Many variations possible!

Servings: 18 pieces

Course: Dessert

Cuisine: American

Calories: 158 kcal

Author: CakeWhiz

Ingredients

• 4 cups White chocolate
• 1-2 tbsp Rose syrup (Rooh-Afza) Or thick peppermint syrup- Color it red or pink

Instructions

1. Melt white chocolate in the microwave at 30-second increments. Be careful not to overheat and burn the chocolate.

2. Pour this melted chocolate on a cookie tray, lined with wax paper. Spread it with a spatula. You can keep it as thin or as thick as you like.

3. Pour rose syrup randomly on top of the melted chocolate.
4. Run a toothpick throughout the chocolate until you have swirls of rose syrup.
5. Place the tray into the fridge for 30 minutes or until the chocolate hardens.
6. Then just break it into smaller pieces and enjoy!

Recipe Notes

• Read all my tips above. 
• Store leftovers in a sealed container in the fridge or at room temperature for up to 1 week.

Nutrition Facts

White Chocolate Bark

Amount Per Serving

Calories 158 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 5g 25%

Cholesterol 6mg 2%

Sodium 26mg 1%

Potassium 83mg 2%

Total Carbohydrates 18g 6%

Sugars 18g

Protein 1g 2%

Vitamin A 0.2%

Vitamin C 0.2%

Calcium 5.8%

Iron 0.4%

* Percent Daily Values are based on a 2000 calorie diet.

Until next time, tata my lovelies!