Homemade Gourmet Chocolate

Learn how to make easy homemade gourmet chocolate with any fillings you like. Pack them in a fancy box and they would work great as a homemade gift too!

Coming up with a name for today’s post was so HARD but I finally settled on naming these little cuties “Homemade gourmet chocolate.”

I know many people won’t agree with the name but it was better than calling them “chocolate ice cubes”…LOL!

Hubby and I are CRAZY about these Nutella filled ones.

homemade gourmet chocolate 1

MY OTHER RECIPES

As you have probably guessed, these homemade chocolates are made in ICE CUBE TRAYS.

You can use a fancy chocolate mold but this is the way my dear Mom made them.

Back in the day, they didn’t have cool chocolate molds or cute ice trays readily available at stores.

So, my mom was SMART and used whatever was on hand 🙂

homemade gourmet chocolate 5

My mom used to put a few of these in my lunch box.

The best part was the element of SURPRISE… I would NEVER know what filling was inside them until lunch time!

These gourmet homemade chocolate can be filled with whatever you can dream of!

Chopped nuts (there are walnuts in this one)…

homemade gourmet chocolate 8

Fluffy marshmallows…

homemade gourmet chocolate 9

Creamy peanut butter…

homemade gourmet chocolate 11

Or even fresh strawberries and maraschino cherries…

homemade gourmet chocolate 2

To make this homemade gourmet chocolate, you will need the following ingredients:

2 cups melted chocolate (your choice of dark, milk or white)
2 cups of add-ins (see note below)
Paintbrush
Ice cube tray

Notes:
– Your add-ins can include: chopped nuts, peanut butter, Nutella, thick ganache, crushed cookies, fresh berries, marshmallows or anything else your heart desires!
– If you like, you can use chocolate molds and follow the same tutorial to make cool shapes of homemade chocolates.

And here are the steps:

Step 1:
Melt chocolate in the microwave in 30 second increments.
Use a paintbrush to paint chocolate in each cavity of an ice cube tray.
Freeze this tray for 20 minutes.

homemade gourmet chocolate 14

Step 2:
Remove the tray from the freezer and fill it with your choice of add-ins.

homemade gourmet chocolate 13

Step 3:
Pour spoonfuls of chocolate on top of your add-ins.
Freeze this tray again for another 20 minutes.

homemade gourmet chocolate 12

Step 4:
Turn the tray onto a sheet of wax paper and tap it a bit until the chocolate cubes come out.
And you are done making your homemade gourmet chocolate.
Pack these in a beautiful box and wrap it in a ribbon and you have a wonderful homemade gift for your family and friends, especially during Christmas time.

Well, that’s all for today.

If you liked this post, you may like some of these other candy recipes too…

Mocha almond fudge

Chocolate cranberry truffles

Candy corn pumpkin truffles

Print
4.75 from 4 votes
Nutrition Facts
Homemade Gourmet Chocolate
Amount Per Serving
Calories 126 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Sodium 4mg 0%
Potassium 72mg 2%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 12g
Calcium 0.6%
Iron 3.8%
* Percent Daily Values are based on a 2000 calorie diet.

Homemade Gourmet Chocolate

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Learn how to make easy homemade gourmet chocolate with any fillings you like. Pack them in a fancy box and they would work great as a homemade gift too!
Servings: 14 servings
Course: Dessert
Cuisine: American
Calories: 126 kcal
Author: CakeWhiz

Ingredients

  • 2 cups Melted chocolate Your choice of dark, milk or white
  • 2 cups Add-ins See note below

Instructions

  1. Melt chocolate in the microwave in 30 second increments and use a paintbrush to paint chocolate in each cavity of an ice cube tray. Freeze this tray for 20 minutes.
  2. Remove the tray from the freezer and fill it with your choice of add-ins.
  3. Pour spoonfuls of chocolate on top of your add-ins and freeze this tray again for another 20 minutes.
  4. Turn the tray onto a sheet of wax paper and tap it a bit until the chocolate cubes come out. And you are done!

Recipe Notes

  • Your add-ins can include: chopped nuts, peanut butter, Nutella, thick ganache, crushed cookies, fresh berries, marshmallows or anything else your heart desires!
  • If you like, you can use chocolate molds and follow the same tutorial to make cool shapes of homemade chocolates.

Until next time, tata my lovelies!

38 comments on “Homemade Gourmet Chocolate”

  1. How to make creme fillings??

    • I just use store bought fillings… jam, peanut butter, nutella e.t.c.

    • You can make a great cream filling using powdered sugar and essence.
      Just mix 1 cup of powdered sugar with 1 teaspoon of vanilla essence (or your choice of essence, strawberry essence was a family favorite) and add water 1 teaspoon at a time until you reach the texture/consistency you like.
      You can easily double the recipe as this is enough for barely 15 bonbons.

  2. How well would these hold up to mailing? I’ve got a friend out of state I’d like to try to send some to!

    • It is chocolate and it can melt if the mail room or the mail truck is hot. If you do end up mailing it, I would suggest staying away from any fillings that can go bad in transit.

  3. I have some silacon mini cupcake molds can I use them for the candies? If so do I need to use a nonstick spray?

    • Yes, you can use those. You don’t have to use cooking spray. Chill them in the freezer and when they become hard, turn them over to a sheet of wax paper and tap the back of the mold and the chocolates should just drop out.

Leave a Reply

Your email address will not be published. Required fields are marked *