Nutella Syrup {2 Ingredients}
Quick and easy Nutella syrup recipe, and made with 2 simple ingredients and ready in 20 minutes. Perfect for pouring over rolls, pancakes or waffles.
If you liked my 3 Ingredient Nutella Brownies and Easy Nutella Cookies, you will love this Nutella syrup recipe. It’s rich and creamy with a silky smooth texture.
How do you make Nutella sauce?
Heat Nutella and heavy cream in a saucepan until smooth and creamy.
How do you make Nutella drizzle?
You can thin out this Nutella syrup recipe by adding more heavy cream to to create a thin “drizzling” consistency OR you can just heat Nutella in the microwave until it’s melted and drizzle that on your baked goods.
Can you microwave Nutella?
Yes, you can but do it in 15 second increments to prevent it from burning.
Made with just 2 ingredients:
- Nutella
- Heavy cream
Use this Nutella syrup for:
- Coffee
- Milk
- Hot chocolates
- Pancakes
- Waffles
- Cakes
- Cinnamon rolls
- Muffins
- Ice cream
Tips for Nutella syrup:
- Don’t use milk or else the Nutella will seize. You must use heavy cream.
- Add some seal salt, espresso powder or even cinnamon powder for a slightly different flavor.
- Recipe can easily be doubled or tripled.
- Any other brand of chocolate hazelnut spread can be used to replace Nutella.
- You can add more or less heavy cream, based on your preference. More heavy cream would make your syrup thinner and less heavy cream would make it thicker.
- When this syrup comes down to room temperature, pour it in an airtight jar or container and store in the fridge. Try to use it up within 5 days.
- This recipe does not freeze well.
- Try this syrup on these mocha pancakes.
Other Breakfast Recipes
- Cinnamon Muffins
- Homemade Jelly Doughnuts (Sufagniyot)
- Easy Waffle Cake
- Healthy Double Chocolate Muffins
Nutella Syrup Recipe
Quick and easy Nutella syrup recipe, and made with 2 simple ingredients and ready in less than 20 minutes. Perfect for pouring over rolls, pancakes or waffles.
Yield: cup
Ingredients
- ½ cup Nutella
- 3 tbsp Heavy cream
Instructions
- Add Nutella and heavy cream in a small non-stick sauce sauceapan and cook over medium high heat.
- Keep stirring until your have a smooth consistency.
- Remove from heat and pour it over your pancakes/waffles and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed jar in the fridge for up to 5 days.
Video
Nutrition
Calories: 966kcal, Carbohydrates: 94g, Protein: 9g, Fat: 61g, Saturated Fat: 52g, Cholesterol: 61mg, Sodium: 78mg, Potassium: 610mg, Fiber: 8g, Sugar: 81g, Vitamin A: 660IU, Calcium: 191mg, Iron: 6.6mg
Until next time, tata my lovelies!
The first recipe make me understand why you give 2 recipe in 1 post :))) It may useful for people who don’t have much time but still want a delicious food from nutella. Thank alot. Keep up writing like that more.
Happy to hear you found it helpful!
Hi does this sauce recipe go hard once you put it on the fridge would it work with biscoff as I’m
Trying to make a biscoff sauce
No, it does not go hard after refrigerating. I am not sure how well it would work with Biscoff since the textures of both these spreads is different.
Would mocha mix work if one does not have heavy cream…?? If not what wld be the replacer if not heavy cream..?
I haven’t used mocha to know what would happen but half and half or coconut cream are typically good replacements for heavy cream.