Nutella Syrup {2 Ingredients} - CakeWhiz

Nutella Syrup {2 Ingredients}

This post may contain affiliate links. Please read my disclosure policy.

Quick and easy Nutella syrup recipe, and made with 2 simple ingredients and ready in 20 minutes. Perfect for pouring over rolls, pancakes or waffles.

If you liked my 3 Ingredient Nutella Brownies and Easy Nutella Cookies, you will love this Nutella syrup recipe. It’s rich and creamy with a silky smooth texture.

How do you make Nutella sauce?

Heat Nutella and heavy cream in a saucepan until smooth and creamy.

How do you make Nutella drizzle?

You can thin out this Nutella syrup recipe by adding more heavy cream to to create a thin “drizzling” consistency OR you can just heat Nutella in the microwave until it’s melted and drizzle that on your baked goods.

Can you microwave Nutella?

Yes, you can but do it in 15 second increments to prevent it from burning.

Ebooks by Cakewhiz

nutella syrup 2

Made with just 2 ingredients:

  1. Nutella
  2. Heavy cream

Use this Nutella syrup for:

  • Coffee
  • Milk
  • Hot chocolates
  • Pancakes
  • Waffles
  • Cakes
  • Cinnamon rolls
  • Muffins
  • Ice cream

nutella syrup 4

Tips for Nutella syrup:

  • Don’t use milk or else the Nutella will seize. You must use heavy cream.
  • Add some seal salt, espresso powder or even cinnamon powder for a slightly different flavor.
  • Recipe can easily be doubled or tripled.
  • Any other brand of chocolate hazelnut spread can be used to replace Nutella.
  • You can add more or less heavy cream, based on your preference. More heavy cream would make your syrup thinner and less heavy cream would make it thicker.
  • When this syrup comes down to room temperature, pour it in an airtight jar or container and store in the fridge. Try to use it up within 5 days.
  • This recipe does not freeze well.
  • Try this syrup on these mocha pancakes. 

nutella syrup 3

Other Breakfast Recipes

Easy Nutella Syrup Recipe (2 Ingredients)
Print Recipe
5 from 2 votes

Nutella Syrup Recipe

Quick and easy Nutella syrup recipe, and made with 2 simple ingredients and ready in less than 20 minutes. Perfect for pouring over rolls, pancakes or waffles.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: homemade chocolate syrup
Servings: 1 cup
Calories: 966kcal
Author: CakeWhiz

Ingredients

  • ½ cup Nutella
  • 3 tbsp Heavy cream

Instructions

  • Add Nutella and heavy cream in a small non-stick sauce sauceapan and cook over medium high heat. 
  • Keep stirring until your have a smooth consistency.
  • Remove from heat and pour it over your pancakes/waffles and enjoy!

Video

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed jar in the fridge for up to 5 days. 

Nutrition

Calories: 966kcal | Carbohydrates: 94g | Protein: 9g | Fat: 61g | Saturated Fat: 52g | Cholesterol: 61mg | Sodium: 78mg | Potassium: 610mg | Fiber: 8g | Sugar: 81g | Vitamin A: 660IU | Calcium: 191mg | Iron: 6.6mg

Until next time, tata my lovelies!

9 comments on “Nutella Syrup {2 Ingredients}”

  1. The first recipe make me understand why you give 2 recipe in 1 post :))) It may useful for people who don’t have much time but still want a delicious food from nutella. Thank alot. Keep up writing like that more.5 stars

  2. Hi does this sauce recipe go hard once you put it on the fridge would it work with biscoff as I’m
    Trying to make a biscoff sauce 

  3. Would mocha mix work if one does not have heavy cream…?? If not what wld be the replacer if not heavy cream..?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating