Chocolate Cranberry Truffles

These fudgy and creamy chocolate cranberry truffles are really easy to make with just three basic ingredients. Great for gifting during Christmas time too!

*This shop has been compensated by Collective Bias, Inc. and its advertiser so that I can make these chocolate cranberry truffles. All opinions are mine alone.*

There are certain flavor combinations in this world that were just MEANT TO BE such as peanut butter and jelly or even chocolate and caramel.

Well, I think another flavor combination that was also meant to be but gets overlooked is chocolate and cranberry!

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You may think I am WEIRD but try these chocolate cranberry truffles and you are gonna be HOOKED!

They are made with just THREE basic ingredients!

Can’t get easier than that!

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I love how the deep chocolate flavor compliments the sweet and tangy cranberry flavor.

These creamy and choco-licious truffles are sooooo FUDGY and rolling them around in Craisins® Dried Cranberries really takes them over the top!

By the way, did you know that a 1/4 cups of Craisins® Dried Cranberries is equivalent to 1/2 cup serving of fruit?

Woohoo for that coz I WON’T feel guilty eating these truffles any more…hahah.

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Well, that’s all for today.

If you liked this post, you may also like some of these other recipes…

Healthy chocolate date balls

Pink velvet cake truffles

Mocha almond fudge

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Chocolate Cranberry Truffles

Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hr
These fudgy chocolate cranberry truffles are really easy to make with just 3 basic ingredients. Great for serving at parties or even gifting during the holidays!
Yield: 20 Truffles


  • 3 cups Chocolate chips, Semisweet
  • 14 oz Condensed milk, About 1 cup
  • 1 cup Original Craisins®, Chopped
  • 1 cup Cherry flavored Craisins®, Chopped


  • Add the chocolate chips and condensed milk in a bowl.
  • Melt everything in the microwave and mix everything properly so that there are no lumps.
  • Chill in the refrigerator for 1-2 hours so that the mixture becomes easier to handle.
  • While the mixture is chilling, chop up the dried cranberries.
  • Use an ice cream scooper to scoop out small portions of the truffle mixture and roll them into a ball.
  • Roll the truffle balls in a bowl of chopped up cranberries, until they are properly covered.
  • Now, enjoy! Store any leftovers in the fridge in a box lined with parchment paper or wax paper.


  • You can use sweetened or unsweetened condensed milk. Both work well.
  • You also also roll the truffles in chopped nuts, cocoa powder or even powdered sugar.



Calories: 199kcal, Carbohydrates: 29g, Protein: 2g, Fat: 8g, Saturated Fat: 4g, Cholesterol: 10mg, Sodium: 43mg, Potassium: 73mg, Sugar: 27g, Vitamin A: 115IU, Vitamin C: 0.7mg, Calcium: 88mg, Iron: 0.4mg
Course: Dessert
Cuisine: American
Calories: 199
Author: CakeWhiz

Until next time, tata my lovelies!

4 comments on “Chocolate Cranberry Truffles”

  1. Wait. Just 3 ingredients? These truffles sound incredible…and I’m pretty sure I need to get a batch of these going right now! Thanks for sharing! #client

  2. Abeer, thank you kindly for sharing your awesome recipes!! I cannot wait until this blizzard ends so that I can get the ingredients to make your fudge recipes 😉 I am thrilled that I found you!!5 stars

    • Awww… thank you so much for your kind words Joan! If you are a chocoholic, you are gonna loveeeeee these truffles 🙂 I hope you stayed safe during the blizzard. I saw pictures on the news and it looked crazy! :S

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