Chocolate Cranberry Truffles
These fudgy and creamy chocolate cranberry truffles are really easy to make with just three basic ingredients. Great for gifting during Christmas time too!
*This shop has been compensated by Collective Bias, Inc. and its advertiser so that I can make these chocolate cranberry truffles. All opinions are mine alone.*
There are certain flavor combinations in this world that were just MEANT TO BE such as peanut butter and jelly or even chocolate and caramel.
Well, I think another flavor combination that was also meant to be but gets overlooked is chocolate and cranberry!
You may think I am WEIRD but try these chocolate cranberry truffles and you are gonna be HOOKED!
They are made with just THREE basic ingredients!
Can’t get easier than that!
I love how the deep chocolate flavor compliments the sweet and tangy cranberry flavor.
These creamy and choco-licious truffles are sooooo FUDGY and rolling them around in Craisins® Dried Cranberries really takes them over the top!
By the way, did you know that a 1/4 cups of Craisins® Dried Cranberries is equivalent to 1/2 cup serving of fruit?
Woohoo for that coz I WON’T feel guilty eating these truffles any more…hahah.
Well, that’s all for today.
If you liked this post, you may also like some of these other recipes…
Chocolate Cranberry Truffles
Ingredients
- 3 cups Chocolate chips, Semisweet
- 14 oz Condensed milk, About 1 cup
- 1 cup Original Craisins®, Chopped
- 1 cup Cherry flavored Craisins®, Chopped
Instructions
- Add the chocolate chips and condensed milk in a bowl.
- Melt everything in the microwave and mix everything properly so that there are no lumps.
- Chill in the refrigerator for 1-2 hours so that the mixture becomes easier to handle.
- While the mixture is chilling, chop up the dried cranberries.
- Use an ice cream scooper to scoop out small portions of the truffle mixture and roll them into a ball.
- Roll the truffle balls in a bowl of chopped up cranberries, until they are properly covered.
- Now, enjoy! Store any leftovers in the fridge in a box lined with parchment paper or wax paper.
Notes
- You can use sweetened or unsweetened condensed milk. Both work well.
- You also also roll the truffles in chopped nuts, cocoa powder or even powdered sugar.
Video
Nutrition
Until next time, tata my lovelies!
Wait. Just 3 ingredients? These truffles sound incredible…and I’m pretty sure I need to get a batch of these going right now! Thanks for sharing! #client
Oh you really need to make these David! They are soooo GOOD! Chocolate and cranberry were truly a match made in heaven! 😀
Abeer, thank you kindly for sharing your awesome recipes!! I cannot wait until this blizzard ends so that I can get the ingredients to make your fudge recipes 😉 I am thrilled that I found you!!
Awww… thank you so much for your kind words Joan! If you are a chocoholic, you are gonna loveeeeee these truffles 🙂 I hope you stayed safe during the blizzard. I saw pictures on the news and it looked crazy! :S