White Chocolate Fudge (2 Ingredients)
The best easy, no bake, 2 ingredient white chocolate fudge recipe, homemade with simple ingredients. All you need is condensed milk and white chocolate. It's rich and creamy and great for Christmas Holidays.
Servings: 24 Pieces
Calories: 161kcal
Ingredients
- 3 cups White chocolate chips Roughly chopped
- 1 cup Sweetened condensed milk Warm but not boiling hot
- 1 tablespoon Sprinkles Optional
Instructions
- In a deep bowl, add white chocolate and heat in the microwave until it melts. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
- Add condensed milk and mix until smooth.
- Pour this mixture in a Pyrex dish (Dimensions: 10x7x2 ), lined with wax paper.
- Toss some sprinkles on top of the fudge.
- Chill in the fridge for at 3 hours or until the fudge it's firm enough to slice. Enjoy!
Video
Notes
- Heat the chocolate in short intervals and remember to stir often to keep it from burning.
- Add-in options: roughly chopped nuts, dried cranberries, crushed Oreos, swirls of peanut butter, Nutella or caramel sauce.
- Condensed milk cannot be replaced with evaporated milk or half and half.
- To make cereal fudge, follow steps 1-3 and then stick cereal pieces on top of the fudge, toss some sprinkles and chill until fudge is firm enough to slice.
- Read additional tips and variations above.
- Store in an airtight container in the fridge for up to 1 week, separated by sheets of wax paper. If you are freezing, then don't add sprinkles. They can bleed color upon thawing.