Spicy Chocolate Fudge Footballs

Enjoy watching the big football game by snacking on these spicy chocolate fudge footballs with a chipotle kick. Easy recipe with just 3 ingredients.

*Thank you La Morena for sponsoring today’s post so that I can share these spicy chocolate fudge footballs with all of you. As always, all opinions are mine!*

A few of my friends are CRAZY about football and they want to throw a big party where everyone can watch the game together and have a good old time.

When they asked me for ideas, I suddenly realized that I DON’T have many football themed recipes or tutorials on my blog

spicy chocolate fudge footballs 1

Now, I am NOT a big sports buff but I like making cute and crafty food for parties.

So, I made these spicy chocolate fudge footballs with only THREE ingredients…Easiest, FUSS-FREE recipe ever!

spicy chocolate fudge footballs 2

They are very RICH with a SPICY kick that comes from La Morena’s Chipotle Peppers in Adobo Sauce.

Who says you only need to use spicy sauces in savory dishes?! You can use them in DESSERTS now too!

I have tried making spicy fudge before with just paprika powder and crushed chilli peppers but the chocolate flavor always overpowered the spices.

This Chipotle pepper adobo sauce really brought out the spicy flavors in my original fudge recipe… YAYYY!

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Well, that’s all for today.

If you liked this post, you may also like some of these other fudgy recipes…

Mocha almond fudge

Fudgy eggless brownies

Chocolate cranberry truffles

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Spicy Chocolate Fudge Footballs

Prep Time: 10 minutes
Chill time: 2 hours
Total Time: 2 hours 10 minutes
Enjoy watching the big football game by snacking on these spicy chocolate fudge footballs with a chipotle kick. Easy recipe with just 3 ingredients.
Yield: 12 Servings


  • 3 cups Chocolate chips, Semisweet
  • 14 oz Condensed milk, about 1 cup
  • 2 tbsp La Morena Chipotle Peppers in Adobo Sauce
  • 1/2 cup White chocolate, Melted


  • In a microwavable bowl, add the chocolate chips, condensed milk and Chipotle Peppers in Adobo Sauce.
  • Melt everything and mix properly until there are no lumps.
  • Spread the fudge batter onto a rectangular cake pan lined with wax paper and chill for about 2 hours.
  • Use the football cookie cutter to cut out football shaped fudge pieces.
  • Fill a piping bag with melted white chocolate and cut off the end slightly.
  • Draw all the details on the football fudge pieces with melted chocolate. Enjoy!


Calories: 362kcal, Carbohydrates: 52g, Protein: 5g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 19mg, Sodium: 119mg, Potassium: 143mg, Fiber: 1g, Sugar: 49g, Vitamin A: 230IU, Vitamin C: 1.4mg, Calcium: 157mg, Iron: 0.7mg
Course: Dessert
Cuisine: American
Calories: 362
Author: Abeer Rizvi

Until next time, tata my lovelies!

2 comments on “Spicy Chocolate Fudge Footballs”

  1. I will be making this post haste and coming back to rate the recipe. I’ve made fudge with the chips in a microwave before, so know basics of that process and result.
    Your addition of chipotle peppers has me most excited. Spicy Mole Fudge, eh? I’m all in.

    Thank you.
    a chile-head since 1975

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