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    Home » Recipes » Cookies

    Churro Cookies {With Pie Crust}

    Published: Oct 20, 2023 · Modified: Dec 3, 2023 by Abeer Rizvi · This post may contain affiliate links · 15 Comments

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    Quick and easy churro cookies recipe, made with 4 ingredients: pie crust, sugar, cinnamon and butter. These crunchy, crispy cookies are ready in 30 minutes and can be stuffed with caramel.

    *Thank you Pillsbury for sponsoring today's post so that I can share this recipe with all of you. As always, all opinions are mine.*

    I grew up baking with my Mom and we used to love making these "lazy" cookies. We enjoyed them because they didn't take long to make and we could give them as gifts during the Holidays. Today, I make these with my own son and it's fun seeing him using the big box of cookie cutters to make whatever shapes he likes and get as creative as he wants. These precious memories in the kitchen with my little one mean the world to me! If you are looking for more ideas to share with your own young ones, check out more pie crust recipes like Butter Pie Crust, Graham Cracker Crust and Oreo Pie Crust. 

    Stack of Easy Churro Cookies With Pie Crust on Rustic Wood Background

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    While making these cookies, I thought about the Pillsbury Bake-off Contest. If you enjoy baking, this contest is the perfect place to share YOUR heartfelt family memories, stories and recipes that mean the world to you! There are some fantastic prizes too. Open your family recipe books, get creative and get baking! Can you imagine if your family recipe won?! Wow!

    Pillsbury Pie Crust in Box on Rustic Wood Background

    Table of contents

    • Key ingredients for stuffed cinnamon churro cookies 
    • Variations
    • How to make easy churro cookies recipe with pie crust?
    • Tips and Techniques
    • Storage of homemade cookies

    Key ingredients for stuffed cinnamon churro cookies 

    • Pie Crust- These can be found at your local grocery store and I recommend using this specific brand.
    • Soft caramel candy- Be sure not to get the hard caramel candies, because you want them to be gooey and soft.
    • Butter- Use unsalted so that your cookies are not too salty and me sure you melt it before adding.
    • Sugar- Use granulated sugar, because powdered or brown sugar will change the texture and flavor.
    • Cinnamon powder- This is what gives the cookies that churro flavor.

    Variations

    • Cookie bars- Cut strips instead of circles and bake those. Then, cover them in butter and cinnamon sugar.
    • Churro apple pie cookies- Replace caramel candy with store bought or Homemade Apple Pie Filling  but remember to use very little to prevent it from oozing out of the cookies.
    • Add chocolate- Replace caramel candy with chocolate. Again, remember to use a small piece to prevent it from oozing out of the cookies.
    • Caramel cream cheese- Spread a little cream cheese on one pie crust and place a small piece of soft caramel on top. Then, cover it with another pie crust piece and seal the edges with a fork. Bake and cover with butter and cinnamon sugar. Enjoy!
    • Omit filling- Simply place the cut out pieces on a cookie tray and bake until crispy and golden brown. Then, brush them with butter and cover them in cinnamon sugar.
    • Homemade crust- Instead of the 2 Pillsbury pie crusts, which is very simple to use and delicious as well, make your favorite homemade pie crust, such as this Flaky Pie Crust.

    How to make easy churro cookies recipe with pie crust?

    1. Cut- Round pie crust pieces.
    2. Place- A small piece of caramel in the center.
    3. Brush- Edges with water.
    4. Cover- With another piece of round pie crust.
    5. Press- The edges with a fork
    6. Bake- Until golden brown.
    7. Brush- The top and bottom with melted butter.
    8. Coat- Them completely in cinnamon sugar. Enjoy!
    Collage Image With Step by Step Process Shots on How to Make Churro Cookies

    Dipping Sauces

    • Easy Chocolate Fondue
    • Hot Fudge Sauce (Chocolate Fudge Sauce)
    • Homemade Caramel Sauce
    • Nutella Syrup
    • Homemade Whipped Cream
    • Chocolate Whipped Cream
    • Chantilly Cream
    • Chocolate Ganache
    • Chocolate Fruit Dip
    • Chocolate Gravy
    • Cream Cheese Fruit Dip

    Filling ideas for stuffed cookies

    • Caramel
    • Small candy bars
    • Chocolate truffles
    • Chocolate chips
    • Peanut butter
    • Nutella
    • Biscoff
    • Reese's peanut butter cups
    Closeup Shot of Cinnamon Pie Crust Cookies

    Tips and Techniques

    Use unsalted butter- Because the salted one will make these cookies very salty.

    Use granulated sugar- Don't replace with powdered sugar because you will loose out on the sugary crunch.

    Don't over-fill- The cookies or else the filling will leak out and make a mess.

    Line baking sheet- With parchment paper so that the cookies don't stick.

    Allow to cool- Before brushing butter on, because it will adhere to the cookie better.

    Don't skip brushing water- On the edges before pressing them together with a fork, because this ensures a better seal so the filling stays put.

    Recipe FAQ

    Why are my cookies soggy?

    They were probably not baked long enough to become crispy. Bake for a few more minutes until golden brown.

    Why did my caramel filling leak out of the cookies?

    They were not sealed tight or the caramel candy that you stuffed inside the cookie was too big.

    Why are my cookies brown?

    They are over-baked or they were baked at a very high temperature.

    Cinnamon Spiced Pie Crust Cookies Being Dipped in a Bowl of Caramel Sauce

    Storage of homemade cookies

    Room temperature- Serve fresh, then save in a container for up to 3 days.

    Fridge- You can put cookies in an airtight container for up to a week, but they taste best when served fresh

    Freezer- These cannot be frozen, because they become soggy and lose that crispy texture.

    More Cinnamon Desserts

    • Cinnamon French Toast Sticks
    • Cinnamon Roll Cake (With Cake Mix)
    • Cinnamon French Toast
    • Cinnamon Roll Icing (Without Cream Cheese)
    • 1 Hour Cinnamon Rolls
    • Cinnamon Cookies
    • Cinnamon Pancakes
    • Cinnamon Muffins

    Recipe

    Stack of Easy Churro Cookies With Pie Crust on Rustic Wood Background

    Churro Cookies Recipe

    Abeer Rizvi
    Quick and easy churro cookies recipe, made with 4 ingredients: pie crust, sugar, cinnamon and butter. These crunchy, crispy cookies are ready in 30 minutes!
    5 from 6 ratings
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Cuisine American, Mexican
    Servings 12 Cookies
    Calories 267 kcal

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    Ingredients
      

    • 2 Pillsbury Pie Crusts
    • 12 Soft Caramel Candy Cut into half
    • ¼ cup Butter Unsalted, Melted
    • 1 cup Sugar Granulated
    • 1 tablespoon Cinnamon powder

    Instructions
     

    • Roll out the pie crusts and use a small round cutter to cut out 12 pieces on each crust. You can reuse the crust and roll it out again to make more circular pieces. 
    • Place a small piece of caramel candy in the center of one piece.
    • Brush the edges with water. 
    • Place another pie piece of top of the caramel and press the edges with a fork to seal everything together. 
    • Place cookies on a tray, lined with parchment paper. 
    • Bake at 400 degrees F for about 8-10 minutes OR until golden brown along the edges. 
    • Allow the cookies to cool to room temperature.
    • Meanwhile, prepare the sugar mixture by mixing together the granulated sugar and cinnamon in a small mixing bowl. 
    • When the cookies cool completely, brush melted butter on both sides.
    • Roll them in a bowl of cinnamon sugar. Enjoy!

    Video

    Notes

    • Real all my tips above.
    • Leftovers can be stored in a cookie jar at room temperature for up to 2 days. 

    Nutrition

    Calories: 267kcalCarbohydrates: 38gProtein: 2gFat: 12gSaturated Fat: 4gCholesterol: 10mgSodium: 174mgPotassium: 48mgFiber: 1gSugar: 23gVitamin A: 120IUCalcium: 27mgIron: 0.8mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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    Reader Interactions

    Comments

    1. Amanda

      October 23, 2017 at 7:59 pm

      Such a fantastic way to use pie crusts!

      Reply
    2. Dee

      October 23, 2017 at 8:00 pm

      I love how easy these are! My kids would go crazy for these!

      Reply
    3. Jen

      October 23, 2017 at 8:37 pm

      These are fantastic! I love making cookies with the boys and this looks like a great recipe to try with them.

      Reply
    4. Cathy

      October 24, 2017 at 9:28 am

      These look perfectly buttery and crisp. So delicious!

      Reply
    5. Joanie

      October 24, 2017 at 11:11 am

      Oh my goodness, these are so easy to make - I love them!! The perfect recipe to make with little ones this holiday season.

      Reply
    6. Krista

      October 25, 2017 at 7:26 am

      Best cookie ever! I am going to have to try these out soon!

      Reply
    7. Deb

      December 06, 2017 at 7:59 pm

      Can you give details on the size of the circles and how big is a "small piece of caramel"? These look delicious.

      Reply
      • Abeer Rizvi

        December 07, 2017 at 5:58 am

        My cutter was 2 inches in diameter. For small pieces of caramel, you can just cut the store bought soft caramel candy in half and use half in each cookie. Hope this helps. Happy baking!

        Reply
    8. Venessa

      October 23, 2019 at 5:15 pm

      I'm going to a party this Friday at work and would love to make these tonight, do you think they would be ok or should I wait until tomorrow for ultimate freshness? Thanks! 

      Reply
      • Abeer Rizvi

        October 23, 2019 at 9:43 pm

        I would wait till tomorrow for maximum crispiness.

        Reply
    9. Jimmy

      December 10, 2020 at 6:01 am

      Pie crust would that be like puff pastry dough ?

      Reply
      • Abeer Rizvi

        December 10, 2020 at 7:33 pm

        No, it's different. Pie does not have many flaky crispy layers like puff pastry.

        Reply
    10. Sandy shaffet

      December 12, 2020 at 9:20 am

      Can you freeze these

      Reply
    11. Tes

      March 17, 2022 at 9:19 pm

      So delicious did 2in rounds with canned apple filling, lithe best little pies yummy

      Reply
    12. Toni Spindler

      September 14, 2024 at 7:36 pm

      I made this with 1 tsp of Nutella inside and it was fabulous!!

      Reply
    5 from 6 votes (6 ratings without comment)

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    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

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