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    Home » Recipes » Cakes

    Easy Spider Cake {Spider Web Cake}

    Modified: Sep 16, 2026 by Abeer Rizvi · This post may contain affiliate links · 9 Comments

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    Easy spider cake (spider web cake), homemade with simple ingredients. Easy cake decorating tutorial for beginners, using candies and Oreos. No fancy tools needed!

    Easy Spider Cake on Black Serving Dish With Beige Background.

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    My love for candies and Oreos runs deep, which resulted in today's fantastic cake. It is the perfect combination of fun and freaky! Serve this cake alongside my Easy Chocolate Spiders {Without Mold}, Halloween Donuts {Spider, Monster, Mummy, Cat, Bat, Ghost}, and these Easy Spider Web Cupcakes {With Chocolate} for a cute Halloween celebration.

    Jump to:
    • Key ingredients
    • Variations
    • How to make easy Halloween spider cake (web cake)?  
    • Tips and techniques
    • Recipe FAQs
    • Storage
    • More Halloween cakes
    • Recipe

    Key ingredients

    • Cake- I used red velvet cake but you can use any flavor you like.
    • Candies- You will need black licorice ropes and yellow Twizzlers.
    • Oreos- These will be used to make edible spiders.
    • Frosting- I decided to use cream cheese frosting but again, you can use whatever flavor you like.
    • Fondant- You will need red fondant. Red fondant is so hard to color at home. I highly recommend just buying this.

    Variations

    • Black widow cake- Paint a red hour glass shape on the back of the Oreos for this version.
    • Make a fondant spider- Mold fondant it into a spider just like you would with play doh or clay. Use this spider in addition or in place of the Oreo spiders.
    • Make a tiered cake- Double the amount of cake made, and create a multi-layer cake. You may need to use dowels to support the tiers depending on how many you add.
    • Make a taller cake- Double the cake recipe and add more layers. You must use a dowel rod for support and to prevent the cake from falling over.
    • Try other cake flavors- Such as this Funfetti Cake/Confetti Cake {From Scratch}, Moist Triple Chocolate Cake {From Scratch}, Best Vanilla Cake Recipe {From Scratch}, or this Easy Pumpkin Recipe With Cake Mix.
    • Try other frosting flavors- Such as Chocolate Cream Cheese Frosting, Chocolate Ganache Frosting {2 Ingredients}, Marshmallow Frosting Recipe, or American Buttercream Frosting.
    • Try another color combination- Like orange, greens, yellow, black, purple, gray, or any other spooky Halloween color combos you like.

    How to make easy Halloween spider cake (web cake)?  

    1. Assemble cake- Bake, cool, level, layer and frost cake smoothly in frosting (Image 1).
    2. Roll out red fondant- Spread it over the iced cake (Image 2).
    3. Make border- With cut up yellow Twizzlers (Image 2).
    4. Crush non-creamy side of Oreos- With a rolling pin (Image 3).
    5. Toss them randomly- Over a steamed cake (Image 4).
    6. Cut black licorice ropes- With knife or scissors (Image 5).
    7. Arrange them- In the shape of a web on top and sides (Image 6).
    8. Make edible spiders- With Oreos (Image 7).
    9. Stick them on cake- With melted chocolate (Image 8).
    Collage Image With Step by Step Pictures on How to Decorate Halloween Cake.

    Tips and techniques

    • Use kitchen scissors to cut the Twizzlers- You can use a knife, but if you like to have your small kids involved, the scissors can be a little bit easier.
    • What to use for the web? You can use black licorice ropes. You can also use the "Pull N Peel" black Twizzlers.
    • How to crush Oreos? Place them in a sealed Ziploc bag (with the air squeezed out), and crush them with a rolling pin.
    • Roll fondant evenly- This helps prevent the fondant from tearing while placing it on the cake.
    • Cut excess fondant with a pizza cutter- This makes getting around the round bottom edge of the cake much easier than using a knife.
    • How to attach spiders? You can use royal icing or melted chocolate to adhere them in place.
    Overhead Shot of Homemade Spider Web Cake on Black Dish.

    Recipe FAQs

    Can this cake be made with frosting only and no fondant?

    Yes, you can omit the fondant completely and use red frosting instead. The rest of the cake decorating steps are the same.

    Can I pipe the spider web design?

    Yes, you can use black buttercream and a small round piping tip (nozzle). Use a toothpick to first mark the web pattern on your frosted cake. Then, with a steady hand, pipe over the pattern.

    Storage

    • Refrigerate- Leftovers can be stored in a sealed container for up to 3 days but note that sometimes if the fridge is super cold and at a very low setting, fondant, candy decorations and Oreos can become sticky and soggy.
    • Freeze- I would not recommend freezing this cake with the Oreos and candies on it because they will not hold up well when thawing plus fondant becomes sticky from all the condensation.
    • Room temperature- This can stay out for 3-5 hours away from direct heat, sunlight and moisture.
    • Make ahead- This can easily be made 1 day in advance.

    More Halloween cakes

    • Easy Candy Cake (With Halloween Leftovers)
    • Easy Eyeball Cake (Tutorial)
    • Easy Candy Corn Cake (With Buttercream Frosting)
    • Easy Monster Cake (With Buttercream Frosting)
    • Easy Halloween Cake (Twizzler Cake)

    Recipe

    Easy Halloween Spider Cake (Spider Web Cake) on Black Dish.

    Easy Spider Cake (Spider Web Cake)

    Abeer Rizvi
    Quick and easy spider cake, homemade with simple ingredients. This spider web cake is topped with Oreo spiders and candy web. Fun for Halloween parties.
    5 from 3 ratings
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Decorating time 20 minutes mins
    Total Time 1 hour hr 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 9 Slices
    Calories 949 kcal

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    Ingredients
      

    • 2 Red velvet cake Round, Dimensions: 8x2 each
    • 3 cups Cream cheese frosting
    • 2 cup Marshmallow fondant Red
    • 8-10 Black licorice ropes I used a weird dark green color because I couldn't find the black ones. It worked out great!
    • 2 tablespoon Crushed Oreos
    • 2 Yellow Twizzlers Chopped up
    • 5 Oreo spider cookies

    Instructions
     

    • Bake cakes and allow them to cool completely.
    • While cakes are baking and cooling, prepare the frosting.
    • Slice off the domes of the cakes, if there are any, so they are levelled and straight.
    • Place one cake on a cake stand.
    • Spread icing on top.
    • Place the other cake on top.
    • Ice the entire cake in frosting smoothly.
    • Roll out red fondant and spread it gently over the iced cake.
    • Smooth it out and cut off excess from the base with a pizza cutter.
    • Use scissors or a sharp knife to cut different sizes of black licorice ropes.  
    • Arrange the rope pieces in the shape of a web on the top of the cake. Press them until they stick into place. You can stick them more securely by brushing some water or corn syrup.
    • Do the same along the side of the cake too.
    • Steam your cake from a distance to make the fondant moist and sticky.
    • Sprinkle crushed Oreos (non-creamy side only) all over the cake.
    • Cut up some yellow Twizzlers with scissors and place them around the base of your cake as a cool border.  
    • Make Oreo spider cookies, as per the instructions in the link above. Just omit the step where you cover them in sprinkles unless you want colorful spiders.
    • Place these spiders on top of the cake and the sides or wherever else you like. You can stick them securely into place with some royal icing or melted chocolate. Enjoy!

    Notes

    • Allow the cakes to cool fully before you assemble and decorate so as to prevent a sticky mess. 
    • Instead of making spider Oreo cookies, you can just use store-bought spider candies or gummies. I usually see them in the Halloween seasonal aisle at the grocery store. 
    • Try other cake and frosting flavor combinations. 
    • I made a layer cake but you can make a tiered cake too or follow the same technique to make mini cakes. 
    • Read additional tips and variations above.
    • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

    Nutrition

    Calories: 949kcalCarbohydrates: 162gProtein: 6gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 12gMonounsaturated Fat: 11gTrans Fat: 1gSodium: 1035mgPotassium: 365mgFiber: 2gSugar: 120gVitamin A: 3IUCalcium: 149mgIron: 5mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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    Reader Interactions

    Comments

    1. the not yummy cake hater

      October 27, 2025 at 1:34 pm

      yummy cake, very yummy5 stars

      Reply
    2. BlondeeKIM

      October 17, 2016 at 6:49 am

      What adorable and spooky spiders!
      Thank you for giving me a great idea.

      Reply
    3. RavieNomNoms

      September 30, 2013 at 9:02 am

      This is just too cute! I love it!

      Reply
    4. CCU

      September 29, 2013 at 10:25 pm

      I am going to share your cake all over the world, I wish you were famous.
      Well internationally on TV famous!

      Reply
    5. Belinda

      September 29, 2013 at 3:19 pm

      This cake is so beyond awesome!! The sassy spiders are the best.

      Reply
    6. foodie girl

      September 28, 2013 at 7:27 pm

      The spider tongues are the best! Awesome cake!

      Reply
    7. Betsy

      September 28, 2013 at 12:55 pm

      I LOVE the creativity of this cake. You ROCKED it!

      Thanks for a great idea.

      Reply
    8. yummychunklet

      September 27, 2013 at 5:03 pm

      Oh, how cute! The Oreo spiders with their tongues are funny.

      Reply
      • Jonath

        October 27, 2025 at 1:16 pm

        I love cake5 stars

        Reply
    5 from 3 votes (1 rating without comment)

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    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz - A dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

    More about me →

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