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    Home » Recipes » Valentine's Day

    Chocolate Strawberry Cupcakes {Valentine's Day Cupcakes)

    Published: Jan 11, 2023 · Modified: Mar 17, 2023 by Abeer Rizvi · This post may contain affiliate links · 52 Comments

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    Easy Valentine's Day Cupcakes recipe, homemade with simple ingredients. These chocolate strawberry cupcakes with cocoa whipped cream and chocolate covered strawberries are very soft and moist.

    February 14 is not too far away and I hope today's recipe will inspire you to get baking. I have been making these for years now. These are soft and fluffy strawberry cupcakes, paired with creamy chocolate whipped cream and topped off with chocolate covered strawberries. Everything about them is perfect for this special holiday. The pink color, the use of strawberries and chocolate is absolute bliss. Be sure to also browse my Pink Desserts (Valentine's Day Desserts) collection for more ideas beyond just cupcakes. Since it is a special day, I recommend you indulge and eat whatever your heart desires.

    Easy Chocolate Strawberry Cupcakes (Valentine's Day Cupcakes) on Wood Background

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    Table of contents

    • How to decorate Valentine's Day cupcakes?
    • Storage of homemade frosted cupcakes
    • More romantic valentines cupcakes ideas

    How to make easy chocolate strawberry cupcakes from scratch?

    1. Bake cupcakes- Cool completely.
    2. Prepare frosting- And chocolate covered strawberries.
    3. Pipe frosting- On top of each cupcake.
    4. Add chocolate strawberry- On top of each cupcake. Enjoy.

    Key ingredients for chocolate covered strawberry cupcakes

    • Cupcakes- I used homemade strawberry flavor.
    • Frosting- Chocolate whipped cream paired perfectly.
    • Chocolate covered strawberries- These can be store-bought or home-made and used as a cupcake topper/ decoration.

    How to decorate Valentine's Day cupcakes?

    Fondant- This can be homemade or store-bought. You can even buy pre-colored ones now.

    Icing- This can also be homemade or store-bought. You can color it pink or red with gel color or liquid food coloring.

    Various decorating tips- The large 1M tip is very popular for making sky high swirls.

    Fresh fruits- Such as strawberries and raspberries.

    Fresh flowers- That are edible and safe.

    Candies- Look for heart shapes, pink and red colors.

    Paper or plastic toppers- There are so many options in the market now that are beautiful and affordable.

    Pre-made fondant decorations- Such as hearts or small flowers. You can find these online or in the cake decorating aisle at Wal Mart, Michael's or Hobby Lobby.

    Sprinkles- There are so many shapes, sizes and colors to choose from these days.

    Other cupcake topper ideas- Consider fresh edible flowers like roses or Fondant Roses or Sugar Cubes and Hearts or these Fondant Flowers or these Wafer Paper Flowers or Royal Icing Flowers (Sugar Flowers)

    Variations

    Pair with another frosting- Such as Strawberry Frosting (With Fresh Strawberries) or keep it simple with Chantilly Cream (Creme Chantilly). White Chocolate Buttercream Frosting would be so decadent paired with these cupcakes.

    Fill cupcakes- With Strawberry Pie Filling or Homemade Strawberry Jam. This would enhance the strawberry flavor even further.

    Use plain fresh strawberries- If you are short on time, just top with fresh strawberries and skip the step where you have to dip them in chocolate.

    Try another cupcake flavor- Such as Best Red Velvet Cupcakes or Champagne Cupcakes.

    Tips and techniques

    Don't over-mix cupcake batter- Because that yields very dense cupcakes. Mix until just combined, even if there are a few lumps.

    Don't decorate warm cupcakes- They must cool completely or else the icing will melt and make a sticky mess.

    Prepare the frosting and chocolate covered strawberries while the cupcakes bake and cool- Because this saves time.

    What piping tip to use? I used Wilton's big star tip 1M, but you can use whatever tip you prefer to get a a tall swirl of icing.

    How many cupcakes does this make? This recipe produces 1 dozen cupcakes (12 cupcakes).

    Make them for a crowd- Simply double the recipe ingredients and make 24 cupcakes.

    Collage Image With Step by Step Pictures on How to Make Chocolate Covered Strawberry Cupcakes

    Storage of homemade frosted cupcakes

    Refrigerate- In a sealed container for up to 3 days.

    Room temperature- These can be stored in a covered box away from direct heat for 1-2 hours.

    Freeze- Unfrosted cupcakes and chocolate whipped cream can be stored in individual sealed containers for up to 1 month. When you are ready to enjoy this treat, thaw to room temperature and assemble, as per instructions below.

    More romantic valentines cupcakes ideas

    • Pink Champagne Cupcakes
    • Strawberry Cheesecake Cupcakes
    • Easy Strawberry Cupcakes
    • Flower Cupcake Bouquet
    • Chocolate Cherry Cupcakes
    • Red Velvet Cupcakes
    • Easy Flower Cupcakes
    Collage Image With Many Valentines Cupcakes Ideas

    Recipe

    Easy Chocolate Strawberry Cupcakes (Valentine's Day Cupcakes) on Wood Background

    Valentine's Day Cupcakes (Chocolate Strawberry Cupcakes)

    Abeer Rizvi
    Easy chocolate strawberry cupcakes recipe with cocoa whipped cream and chocolate covered strawberries, homemade with simple ingredients. Best Valentine's Day cupcakes ever!
    5 from 4 ratings
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Decorating time 10 minutes mins
    Total Time 40 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 Cupcakes
    Calories 382 kcal

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    Ingredients
      

    • 12 Strawberry cupcakes
    • 3 cups Chocolate whipped cream
    • 12 Chocolate covered strawberries

    Instructions
     

    • Bake cupcakes and allow them to cool completely.
    • While cupcakes are baking and cooling, prepare the chocolate whipped cream and chocolate covered strawberries.
    • Fill a piping bag with icing and attach Wilton's 1M tip (big star tip).
    • Pipe a swirl of icing on top of each cupcake.
    • Place a single or halved chocolate strawberry on top of each cupcake. Enjoy.

    Notes

    • Read all my tips above.
    • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

    Nutrition

    Calories: 382kcalCarbohydrates: 61gProtein: 3gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 1mgSodium: 244mgPotassium: 170mgFiber: 1gSugar: 48gVitamin A: 24IUVitamin C: 7mgCalcium: 62mgIron: 2mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @cakewhiz on social
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    Reader Interactions

    Comments

    1. Amanda @ bakingwithoutabox

      February 10, 2011 at 10:15 am

      Pimp my cupcake topper!!! That's totally what this is. Great idea and super cute toppers now. Love that you always know which tip you use. Most the time I'm just dragging one out of the drawer.

      Reply
    2. Charissa

      February 10, 2011 at 12:11 pm

      Ooh, what fun! I'd love to try these sometime! You are so creative!

      Reply
    3. Natalie

      February 10, 2011 at 1:30 pm

      How precious! They were cute enough in the package, and adorable when you combined the hearts, but I really love the ribbons. Fabulous!

      Reply
    4. Vicki

      February 10, 2011 at 2:09 pm

      Way to score a steal at the dollar store! The cupcakes are super cute, both ways. Although I like the two hearts best.

      Reply
    5. julie

      February 10, 2011 at 2:22 pm

      Super cute! Definitely love your revamped ones. Love it!

      Reply
    6. Kathleen

      February 10, 2011 at 4:01 pm

      How adorable!!! Love them 😉

      Reply
    7. Becky

      February 10, 2011 at 7:54 pm

      I think that I need to go to the Dollar Store soon. Your cupcake toppers are soo cute and Valentiney! Thanks for sharing!

      Reply
    8. wini

      February 10, 2011 at 9:05 pm

      Hi, I love your decorated cup cakes - my preference is the ones with many hearts - so colorful and pretty. Hope to learn from you how to make cakes coz I am not good at baking

      Reply
    9. Kate

      February 10, 2011 at 10:28 pm

      Ah they are sooo cute! I love the cupcakes and I love the toppers!

      Reply
    10. Dennis

      February 12, 2011 at 5:52 pm

      what a great job you did fixing up those toppers!

      Reply
    11. Basmah

      February 13, 2011 at 4:11 pm

      shoo kyoot 5 stars

      Reply
    12. Eftychia

      February 14, 2011 at 6:04 am

      Very beautiful. Bravo!

      Reply
    13. Amy

      February 15, 2011 at 1:53 pm

      These are so cute - very clever making the toppers so much nicer with a few modifications.

      Reply
    14. Chef

      February 15, 2011 at 9:16 pm

      I am amazed at how you were able to take those simple little hearts with toothpicks and turn them into something so fun and playful. They didn't look like the same thing. I would have never thought of it. Thanks for sharing your creativity with us like this.

      Reply
    15. Magic

      February 16, 2011 at 6:04 pm

      These are just so cute!

      Reply
    16. Ryan

      February 22, 2011 at 6:01 pm

      I love these! And I love how you took something so simple from the dollar store and turned them into something so beautiful! I would never have have thought of that in a million years!! I'm really enjoying your blog and all of your beautiful creations!

      Reply
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    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

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