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    Home » Recipes » Brownies & Bars

    Chocolate Brownie Cake (With Box Mix or Scratch)

    Published: Mar 3, 2025 by Abeer Rizvi · This post may contain affiliate links · 26 Comments

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    This rich and fudgy chocolate brownie cake recipe from scratch or box mix with chocolate frosting, chocolate ganache and chocolate candies is easy to make with simple ingredients. This layer cake or stack cake tower is perfect for birthdays and many other special occasions.

    Slice of Easy Chocolate Brownie Cake on White Dish.

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    This dessert is great for kids birthday parties and is definitely a chocoholic's dream come true. Use lots of candies that you like and just have fun with it. Cake decorating has seriously never been easier! Check out these Easy Cake Decorating Ideas (Beginners) or even these Bundt Cake Decorating Ideas for more inspiration.

    Jump to:
    • Key ingredients
    • Variations
    • How to make easy brownie cake recipe from scratch or box mix?
    • Tips and Techniques
    • Recipe FAQs
    • Storage
    • More brownie recipes
    • Recipe

    Key ingredients

    • Brownies- These can be homemade from scratch or you can use a box mix. Make sure you have three individual brownies baked in three round pans.
    • Frosting- I recommend using chocolate buttercream frosting.
    • Chocolate chips- These should be semisweet.
    • Heavy cream- This is not the same as evaporated milk or condensed milk or half and half. Please read labels properly.
    • Butter- Make sure it's unsalted.
    • Chocolate candies- Get a variety of shapes and flavors such as Reese's cups, Twix, Mars, Kinder, Whoppers, Kit Kats e.t.c. These are used as decoration for the cake.

    Variations

    • Try different frosting flavors- I wanted to make a loaded chocolate cake and thus, used chocolate icing. However, get creative and pair this cake with a simple Homemade Whipped Cream or Classic American Buttercream Frosting or this Marshmallow Frosting. You can even try fruit-based frosting because chocolate and fruits go hand in hand. Try this Maraschino Cherry Frosting or this Blackberry Buttercream Frosting. For a more texture, pair with my German Chocolate Cake Frosting (Coconut Pecan Frosting).
    • Cookie dough cake- Replace chocolate icing with Edible Eggless Chocolate Chip Cookie Dough between each layer. You can even use Eggless Peanut Butter Cookie Dough.
    • Ice cream cake- After you have layered the cake, place scoops of chocolate and vanilla ice cream on top and then decorate with all the chocolate candies. Serve immediately before the ice cream melts.
    • Birthday version- Toss colorful candies on the cake, along with a variety of sprinkles. You can even stick those cute little birthday candles.
    • Try different drizzles-  Instead of drizzling ganache over the cake, drizzle Homemade Caramel Sauce or warm Nutella or warm peanut butter or even chocolate fudge sauce.
    • Add nuts- You can chopped nuts (walnuts, almonds, pistachios, pecans) in the batter or sprinkle them between each layer and also sprinkle them on top. It will give this cake a nice subtle crunch.
    Fudgy Chocolate Layer Cake With Chocolate Decorations on White Dish.

    How to make easy brownie cake recipe from scratch or box mix?

    Brownie batter in round pan.

    1. Prepare brownie batter and bake brownies- In three round 8 inch pans and allow them to cool fully.

    Round brownie being placed on a cake stand.

    2. Assemble first layer- By spreading some icing on your cake stand and placing one round baked brownie on top of the icing.

    Chocolate frosting being spread on top of cake.

    3. Spread frosting on top- Using a spatula.

    Second brownie layer being placed on top of icing.

    4. Assemble second layer- By placing the second baked round brownie on top of the frosting.

    Chocolate icing being spread on top of round brownie.

    5. Spread frosting on top- Using a spatula.

    Spatula being using to spread chocolate icing on top of stacked brownies.

    6. Assemble third layer- By placing the third baked round brownie on top of the frosting.

    Three layer cake with lots of candy bars on top layer.

    7. Decorate final layer- Spread chocolate frosting on top with a spatula and stick lots of candy bars.

    Ganache being drizzled on top of cake.

    8. Drizzle ganache- On top of the cake and you are done.

    Tips and Techniques

    • Enhance chocolate flavor- This can be done by adding a a little espresso powder (1-2 tsp) in the brownie batter and ganache. It also helps cut the sweetness of this rich cake.
    • How to make fudgy brownies? My best advice is that it's best to UNDER-BAKE than over-bake. The brownies are ready when a toothpick is inserted in the center and comes out with some wet crumbs. It should not come out dripping with brownie batter.
    • Use sharp knife for slicing-  This makes really clean-cut slices and prevents the layers from digging into each other. Please note that you will have to remove some of the chocolate decorations to make it easier to slice this cake.
    • Add layers or reduce layers- If you don't want to make a triple layer cake, you can easily make one batch of brownies and use that to make a single layer cake.
    • Use a variety of chocolate candies- For the best appearance and consistent brown color theme, use only semisweet or milk chocolates but in a variety of shapes. I even tossed some chocolate chips.
    • Don't assemble or decorate a warm cake- Make sure everything is at room temperature or else the frosting will start to melt and you will end up with sticky dripping mess.
    • Box Brownies vs. Homemade Brownies- You can use either. A box is always a great option when you are short on time. Also, if you don't have a brownie box, you can try my delicious recipe for Cake Mix Brownies. If you do have time, you really must check out this entire category of  Brownies and Bars and choose any recipe you fancy.  There are lots of recipes there from scratch, just like the one that was used in this specific cake.

    Recipe FAQs

    Do I need to add dowels for support?

    No, that's not necessary. If you are turning into a tiered cake, however, then yes you will need to add dowels to prevent this cake from falling apart.

    Can I turn a brownie mix into a cake?

    Yes. You can add an extra egg to the box mix to create a create more cake-like texture but it will still be on the denser fudgy side than regular cake recipes that you make.

    Is brownie batter the same as cake batter?

    No, the batters are different. Brownie batter is typically thicker and has less leavening agents and liquids. Cake batter which is thinner and has more leavening agents and more liquids.

    Overhead Shot of Chocolate Decorations and Ganache Drizzle on Top of Cake.

    Storage

    • Refrigerate- In a sealed container for up to 3 days.
    • Freeze- In a sealed container for up to 1 month.
    • Room temperature- In a covered container for 1 day.
    • Make ahead- This can easily be made 1-2 days in advance.

    More brownie recipes

    • Fudgy Black Bean Brownies
    • Fudgy Avocado Brownies
    • Nutella Brownies (3 Ingredients)
    • Carrot Brownies
    • Fudgy Oreo Brownies

    Recipe

    Easy Chocolate Brownie Cake With Chocolate Ganache (Layer Cake) on White Dish.

    Easy Chocolate Brownie Cake (From Scratch or Box Mix)

    Abeer Rizvi
    Easy chocolate brownie cake recipe from scratch or box mix with chocolate frosting, chocolate ganache, chocolate candies. Rich and fudgy, requires simple ingredients.
    5 from 3 ratings
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Decorating time 20 minutes mins
    Total Time 1 hour hr 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 9 slices
    Calories 527 kcal

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    Ingredients
      

    Brownies:

    • Fudgy Brownies with Crackly Tops Double the recipe and bake it in 3 round pans

    Frosting

    • 3 cups Chocolate buttercream frosting

    Chocolate Ganache

    • 1 cup Chocolate chips Semisweet
    • 1 cup Heavy cream
    • 1 tablespoon Butter Unsalted

    Decoration

    • 1 cup Chocolate candies Use a variety of shapes and flavors

    Instructions
     

    • Double the brownie recipe and divide the batter in three 8 inch round pans. Bake and let the brownies cool down completely. 
    • While the brownies are baking and cooling, prepare chocolate frosting.
    • Also, make the chocolate ganache: In a microwave-safe bowl, add chocolate chips, heavy cream and butter. Heat in the microwave at 30 second increments, mixing after each interval. Continue doing this until you have a smooth and creamy mixture. Keep aside. 
    • Place one brownie on a cake stand.
    • Place the other brownie on top of the frosting and gently press it to secure it
    • Place the final brownie on top and spread frosting again.
    • Stick chocolate candies.
    • Drizzle chocolate ganache all over the assembled cake. You don't have to use all the ganache and you will end up with leftovers to use on other desserts. Enjoy!

    Video

    Notes

    • In this video, I used a brownie mix box to make this cake because I wanted to show you can still make a showstopper dessert when you are short on time and need something quick and convenient.  That being said,  I have linked to my brownie recipe from scratch in this recipe card too. Both yield delicious results. 
    • Try mixing add-ins to your brownie batter before baking such as chopped up candy bars, chocolate chips, nuts, Oreos, swirls of peanut butter or Nutella. This adds more decadence to your dessert. 
    • Don't assemble a warm cake because the heat will cause the icing to melt and create a sticky mess. 
    • Use a variety flavors and shapes when it comes to the candy decorations for the best possible overall look.
    • Read additional tips and variations above. 
    • Leftovers can be stored in a sealed container in the fridge for up to 3 days.

    Nutrition

    Calories: 527kcalCarbohydrates: 65gProtein: 2gFat: 30gSaturated Fat: 14gCholesterol: 43mgSodium: 182mgPotassium: 177mgFiber: 1gSugar: 59gVitamin A: 480IUVitamin C: 0.2mgCalcium: 54mgIron: 1.3mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @cakewhiz on social
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    Reader Interactions

    Comments

    1. Jessica

      July 18, 2016 at 4:27 pm

      Yep. Delicious and so pretty!

      Reply
      • Abeer Rizvi

        July 19, 2016 at 12:27 am

        Thanks Jessica!

        Reply
    2. Amy Stafford

      July 18, 2016 at 7:03 pm

      This cake is so much fun! Love the oreo topping.

      Reply
      • Abeer Rizvi

        July 19, 2016 at 12:26 am

        I made them all stand up to give a fun abstract look...hehhe

        Reply
    3. Ashlyn

      July 18, 2016 at 8:09 pm

      I am obsessed with the specialty oreos! This brownie cake looks so good, I can't wait to try it once I have my kitchen back after our move is over!

      Reply
      • Abeer Rizvi

        July 19, 2016 at 12:27 am

        Specialty Oreos are seriously my weakness! Have you tried the peanut butter ones? Omg...So good!

        Reply
    4. Joanie

      July 19, 2016 at 10:16 am

      I haven't picked up the new Oreo's yet but this recipe convinces me that I need to. What a fabulous looking cake. My son has a birthday coming up, this would be perfect!

      Reply
      • Abeer Rizvi

        July 19, 2016 at 6:09 pm

        If your kiddo loves Oreos, you should totally make this cake for his birthday and and stick a bunch of candles on top...That would be so cool!

        Reply
    5. Michelle

      July 19, 2016 at 11:44 am

      I'm such a sucker for all those fun Oreo flavors!! This brownie cake looks perfect with the Oreos!

      Reply
      • Abeer Rizvi

        July 19, 2016 at 6:08 pm

        Me too! Although I have to admit, a few of them have not really been my cup of tea (e.g. the watermelon flavored ones but they were still very pretty...lol).

        Reply
    6. Cathy Trochelman

      July 21, 2016 at 9:54 am

      So many awesome flavors in one dessert! I love this!

      Reply
      • Abeer Rizvi

        July 22, 2016 at 1:34 am

        Thanks Cathy! It's too bad those funfetti oreos are seasonal or else I would be making these brownies all the time...lol.

        Reply
    7. Ritika

      July 26, 2016 at 5:18 am

      This recipe sounds so amazing and I can't wait to try it out. However there's a hitch.
      Where I stay, brown sugar is super expensive and quite hard to get so is there any way I can use white sugar instead?
      I've read of molasses being a common substitute but that too is unavailable here.

      Reply
      • Abeer Rizvi

        July 27, 2016 at 12:06 am

        I have not tried it with just granulated sugar so I can't guarantee your results. I personally think that brown sugar adds more flavor and moisture to brownies, making them more "ooey gooey." If you try this recipe, using just granulated sugar, plz let me know your results because I am intrigued.

        Reply
    8. Ashpazkhaneha

      May 07, 2019 at 5:43 am

      you are perfect i love this cake5 stars

      Reply
    9. Nancy

      July 04, 2019 at 7:06 am

      Do you think the unsassembled layers would freeze well and still be good when thawing? I'm trying to find a recipe that I could make a few days ahead of my son's birthday party so on the night before the party I'd only need to decorate.5 stars

      Reply
      • Abeer Rizvi

        July 10, 2019 at 2:09 am

        Yes, I think that should work well. Let me know what your family and friends think of this cake.

        Reply
    10. Soraya

      November 14, 2019 at 6:51 am

      I can’t wait to make it! Can I make and assemble the cake one day before?

      Reply
      • Abeer Rizvi

        November 17, 2019 at 2:59 pm

        Yes, absolutely.

        Reply
    11. AJ

      April 18, 2020 at 1:27 pm

      Hi, want to make this for my sons 18th, would it work with chocolate pastry cream instead of frosting between the layers?5 stars

      Reply
      • Abeer Rizvi

        April 20, 2020 at 12:00 am

        I don't recommend it. Brownie cakes are heavier that traditional cakes and since pastry cream is not as firm as buttercream frosting, I am worried the pastry cream will just ooze out with all the weight.

        Reply
    12. Melanie

      December 31, 2020 at 6:28 am

      Are there any tips or tricks to get the brownie rounds out of the pan in one piece?? How do you prep your pans?? Thank you!!

      Reply
      • Abeer Rizvi

        January 27, 2021 at 3:46 pm

        Line pans with foil paper and spray with oil. Works so much better than wax paper or parchment paper.

        Reply
    13. Suzanne

      October 15, 2022 at 3:11 pm

      This looks so good ! What a fun cake to make for a party!

      Reply
    14. Vanessa

      October 15, 2022 at 3:12 pm

      Thanks for sharing! Does it keep long?

      Reply
      • Abeer Rizvi

        October 24, 2023 at 10:09 am

        You can keep it in a covered container in the refrigerator for up to 3 days.

        Reply
    5 from 3 votes

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    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

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