3 Ingredient Nutella Brownies {Super Fudgy!} - CakeWhiz

3 Ingredient Nutella Brownies {Super Fudgy!}

Quick and easy Nutella brownies recipe from scratch, made with 3 simple ingredients in one bowl and 30 minutes. They are super fudgy, soft and chewy.

I love Nutella, which has resulted in this Nutella brownies recipe as well as other delicious Nutella recipes like these Nutella Cookies and Nutella Syrup.

These easy Nutella brownies are the BEST and require only 3 ingredients!

They have an ooey gooey fudgy texture and the most perfect crackly tops!

Easy Nutella Brownies Recipe

How to make Nutella brownies?

  1. Mix together Nutella and eggs.
  2. Mix in flour.
  3. Bake.
  4. Chill, cut slices and you are done.

3 ingredient Nutella brownies

The 3 ingredients are:

  1. Eggs
  2. Nutella
  3. Flour

The ingredients are combined together in a mixing bowl and then spread in a square pan. They are baked, chilled and then, sliced.

2 ingredient Nutella brownies

The 2 ingredients are:

  1. Eggs (4)
  2. Nutella (1 cup)

The ingredients are combined together in a mixing bowl and then spread in a square pan. They are baked, chilled and then, sliced.

I don’t like this version because I think it has more of a “chocolate truffle” texture because of the lack of flour.

3 Ingredient Nutella Brownies Recipe

Peanut butter Nutella brownies

Use half Peanut butter and half Nutella in this recipe OR you can drizzle some melted peanut butter on top of the brownie batter and use a knife to swirl it, prior to baking.

Tips for gooey fudgy nutella brownies recipe:

  • If you don’t have Nutella, you can make these with any other brand of chocolate hazelnut spread.
  • Stir in nuts or chocolate chips into the brownie batter, if you like.
  • Don’t over-mix the batter because that will make the brownies very tough.
  • All ingredients must be at room temperature so that they blend together easily and smoothly.
  • Prior to baking, top off the brownies with some sea salt for salted brownies.
  • All-purpose flour can be replaced with gluten-free flour blend. I have used Bob’s Red Mill 1 to 1 successfully.
  • Once these brownies fully cool down, you can enjoy them as is, or you can top them off with Nutella spread,  marshmallow frosting or chocolate buttercream frosting or just a dusting of powdered sugar.

Best Nutella Brownies with Crackly Tops

Other brownie recipes:

Easy 3 Ingredient Nutella Brownies Recipe
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5 from 7 votes

Nutella Brownies Recipe

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quick and easy Nutella brownies recipe from scratch, made with 3 simple ingredients in one bowl and 30 minutes. They are super fudgy, soft and chewy.

Servings: 16 Slices
Course: Brownies, Dessert
Cuisine: American
Calories: 148 kcal
Author: CakeWhiz

Ingredients

  • 1 1/4 cups Nutella
  • 2 Eggs Large
  • 1/2 cup All-purpose flour

Instructions

  1. In a mixing bowl, add Nutella and eggs and mix until smooth. 

  2. Add flour and mix until just combined. Don't over-mix!

  3. Pour batter in a square pan (Dimensions: 8x8), lined with foil paper and lightly greased with oil.

  4. Bake at 350 degrees for 20 minutes or until an inserted toothpick is the center comes out with a few sticky crumbs. If it comes out dry, you have over-baked these brownies. 

  5. Let the brownies cool down completely. Then, cut slices and enjoy. 

Recipe Video

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
  • Reheat in the microwave for 15 seconds to make them soft and ooey gooey again. 
Nutrition Facts
Nutella Brownies Recipe
Amount Per Serving
Calories 148 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 6g 30%
Cholesterol 20mg 7%
Sodium 17mg 1%
Potassium 107mg 3%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 12g
Protein 2g 4%
Vitamin A 0.6%
Calcium 2.8%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.

Until next time, tata my lovelies!

7 comments on “3 Ingredient Nutella Brownies {Super Fudgy!}”

  1. These sound delicious! Dangerously good…

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