Flourless Nutella Brownies

These easy and fudgy flourless Nutella brownies are made with a blend of almond flour and hazelnut flour. Perfect for people following a gluten free diet.

“Flourless recipes” are one of the most common REQUESTS I have been been getting and these flourless Nutella brownies will rock your world!

You can’t even tell they are flourless.

These are NOT the typical two ingredient Nutella brownies you have been seeing all over the blogosphere.

I tried that recipe and I thought their texture was similar to truffles rather than brownies.

So, I got to work and started EXPERIMENTING…

flourless nutella brownies 1

These flourless Nutella brownies can be made with a combination of hazelnut and almond flour OR just store-bought gluten free flour.

I also tried making these brownies with coconut flour but that didn’t work out.


So, you have been WARNED…lol.

flourless nutella brownies 2

These brownies are already sooooo FUDGY that I really don’t think any frosting Is necessary.

But if you like, you can top them off with my coconut cream chocolate frosting (vegan and also gluten free).

Since I love DECORATED desserts, I drizzled a bit of melted white chocolate on each slice and tossed a few fondant flowers here and there.

By the way,  my recipe is modified from Kirbie’s Cravings recipe here.

Also, use my tutorial to make red fondant flowers, if you like.

flourless nutella brownies 3

Well, that’s all for today.

If you liked this post, you may like some of these other brownie recipes too…

Eggless brownies

Fudgy brownies with crackly tops

Mini mocha brownies


Flourless Nutella Brownies

Prep Time
10 mins
Cook Time
23 mins
Total Time
33 mins

These easy and fudgy flourless Nutella brownies are made with a blend of almond flour and hazelnut flour. Perfect for people following a gluten free diet.

Servings: 9 Slices
Course: Brownies, Dessert
Cuisine: American
Calories: 137 kcal
Author: CakeWhiz


  • 1/4 cup Hazelnut flour
  • 1/4 cup Almond flour
  • 1/3 cup Granulated sugar
  • 1/3 cup Brown sugar
  • 1/4 cup Cocoa powder
  • 100 grams Nutella About 3.5 oz
  • 1/4 tsp Espresso powder
  • 1 tsp Vanilla extract
  • 2 Eggs Large
  • 1/4 cup White chocolate Melted
  • 12 Fondant flowers Optional


  1. In a mixing bowl, add Nutella, brown sugar, granulated sugar, eggs, vanilla extract and mix them together.
  2. In a separate bowl, whisk together the hazelnut flour, almond flour, cocoa powder and espresso powder.
  3. Dump this dry mixture into the wet mixture and mix until there are no lumps.
  4. Pour this batter into a circular cake pan (Dimensions: 8x3).
  5. Bake at 350 degrees for 23 minutes or until an inserted toothpick comes out with a few sticky crumbs.
  6. If it comes out clean, you have over-baked them a bit but they will still taste great! (It's just that I like my brownies slightly under-baked).
  7. When the brownies have cooled down, slices them into triangles.
  8. Drizzle some melted white chocolate on top of each slice and stick a few fondant flowers. Enjoy!

Recipe Notes

  • You can replace the hazelnut flour and almond flour for 1/2 cup gluten free flour.

Until next time, tata my lovelies!

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