Quick and easy frozen yogurt bark recipe, made with simple ingredients. This is a creamy, healthy dessert or snack that's loaded with fruits (blueberries, raspberries, kiwis), chocolate chips and nuts.
*Thank you Vital Proteins for sponsoring today's post so that I can share this recipe with all of you. As always, all opinions are mine.*
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from CakeWhiz
This is such a creamy, delicious and absolutely guilt-free snack or dessert. It's fun and colorful and kids and adults can both enjoy them plus they are a very refreshing Summer treat. You can make a batch and freeze it and enjoy whenever you experience those uncontrollable sweet cravings. Please note that this is different than my Homemade Chocolate Bark and this Peanut Butter Chocolate Bark.
Jump to:
How to make easy frozen Greek yogurt recipe from scratch?
- Spread yogurt on a cookie tray, lined with wax paper.
- Toss your toppings likes nuts or berries on top.
- Freeze until it becomes firm.
- Break the bark into small pieces and enjoy.
Variations
- Strawberry flavor- Use strawberry flavored yogurt or toss some fresh strawberries on top of the yogurt or swirl some Easy Homemade Strawberry jam or preserves on top of the yogurt.
- Pumpkin flavor- Use pumpkin flavored Greek yogurt and also toss some pumpkin chocolate chips on top. You can even swirl a little bit of this Crockpot Pumpkin Butter.
- Blueberry flavor- Use blueberry flavored yogurt or toss some fresh blueberries on top of the yogurt or swirl some blueberry jams, preserves or do a combination of all those ideas. You can even swirl a little bit of this Homemade Blueberry Pie Filling.
- Chocolate flavor- Use chocolate flavored yogurt or mix some cocoa powder or chocolate protein powder in the yogurt or toss some chocolate chips/ chopped candy bars on top of the yogurt or do a combination of all those ideas. You can even swirl in some of this Chocolate Ganache (2 Ingredients).
Topping ideas
- Nuts- Always use roasted nuts for a deeper flavor.
- Fresh fruits- Use whatever fruits are in season. Berries seem to be a very popular choice.
- Chocolate chips- Use whatever type you like (milk, semisweet, dark, white, peanut butter e.t.c)
- Jams, jellies, preserves and spreads- Use any flavor you like and just swirl a few teaspoons of it with a butter knife or toothpick all over the top of the yogurt. Spreads include Nutella, Biscoff cookie spread, peanut butter, sun butter, and almond butter.
Tips and techniques
- Remove excess liquid- Make sure to use paper towels to absorb excess fruit juices. Berries that have been washed should be patted dry.
- Barks must be frozen- I tried making this with gelatin but it had a weird texture and I don't recommend it.
- Use full fat yogurt- Whether you are using regular yogurt or Greek yogurt, make sure to use full fat version for maximum creaminess.
- Adjust quantities- Use more or less honey, berries, nuts, protein powders, based on your preference.
- Frozen fruits vs. Fresh fruits- Either can be used since the bark is kept frozen.
- I highly recommend using full fat Greek yogurt- Since it's richer, thicker and creamier than regular yogurt. However, if you strain regular yogurt through a cheesecloth and get rid of excess liquid and use that in this recipe, it works just as well as Greek yogurt.
I used Vital Proteins Dark Chocolate Blackberry Collagen Peptides and Vital Proteins Banana Cinnamon Vanilla Collagen Whey in these barks. You guys already know how much I love Vital Proteins products and both of these flavors are currently my obsession, especially that blackberry chocolate one. So good. It's an awesome way to add more flavor and nutrition. They are gluten-free and there are no artificial sweeteners and they are loaded with nutrients that are so good for your health.
Recipe FAQs
It's a bark that's made with thick yogurt (preferably Greek yogurt) that's topped off with nuts or fresh fruits (mostly berries). Then, it's frozen until it becomes firm and broken into chunks and enjoyed as a snack.
It wasn't frozen long enough. It needs to chill until firm and solid.
More frozen desserts
- Watermelon Ice Cream
- Homemade Fruit Popsicles
- Healthy Chocolate Banana Ice Cream
- Ice Cream Cake
- Snow Ice Cream
Recipe
Frozen Yogurt Bark Recipe
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from CakeWhiz
Ingredients
Fruit Yogurt Bark
- 2 cups Greek yogurt
- ¼ cup Honey
- 2 tablespoon Vital Proteins Banana, Cinnamon Vanilla Protein Powder Optional but highly recommended
- ¼ cup Raspberries Washed, Patted dry
- ¼ cup Blueberries Washed, Patted dry
- ¼ cup Kiwis Cut into small slices, Patted dry
Chocolate Yogurt Bark
- 2 cups Greek yogurt
- ¼ cup Honey
- 2 tablespoon Vital Proteins Dark Chocolate Blackberry Protein Powder Optional but highly recommended
- ¼ cup Chocolate chips Semisweet, White
- ¼ cup Mixed nuts
- 1 tablespoon Shredded coconut
Instructions
Fruit Yogurt Bark
- In a mixing bowl, add yogurt, honey, protein powder and mix until everything is combined smoothly.
- Line a cookie tray with wax paper and spread this yogurt mixture into a ½ inch thickness.
- Sprinkle raspberries, blueberries and kiwis on top.
- Freeze until bark becomes firm (about 2-3 hour)
- Remove from freezer and use a sharp knife to break the bark into random pieces. Enjoy.
Chocolate Yogurt Bark
- In a mixing bowl, add yogurt, honey, protein powder and mix until everything is combined smoothly.
- Line a cookie tray with wax paper and spread this yogurt mixture into a ½ inch thickness.
- Sprinkle chocolate chips, nuts, coconut on top.
- Freeze until bark becomes firm (about 2-3 hour)
- Remove from freezer and use a sharp knife to break the bark into random pieces. Enjoy.
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed Ziploc bag in the freezer for up to 2 weeks.
Nutrition
An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.
Leave a Reply