Frozen Yogurt Bark

Quick and easy frozen yogurt bark recipe, made with simple ingredients. This is a creamy, healthy dessert or snack that’s loaded with fruits (blueberries, raspberries, kiwis), chocolate chips and nuts.

*Thank you Vital Proteins for sponsoring today’s post so that I can share this frozen yogurt bark recipe with all of you. As always, all opinions are mine.*

This Greek yogurt bark recipe is so CREAMY and delicious and a absolutely guilt-free!

They are fun and colorful and kids and adults can both enjoy them plus they are a very refreshing Summer treat.

I made TWO flavors: chocolate with nuts and vanilla with fruits. They were both INCREDIBLE and I really can’t pick a favorite.

Frozen yogurt bark is a HEALTHY snack or dessert!

You can make a batch and freeze it and enjoy it whenever you experience those uncontrollable sweet CRAVINGS.

Frozen Yogurt Bark Recipe

What is Yogurt Bark?

It’s a bark that’s made with thick yogurt (preferably Greek yogurt) that’s topped off with nuts or fresh fruits (mostly berries). Then, it’s frozen until it becomes firm and broken into chunks and enjoyed as a snack.

How to Make Yogurt Bark?

  1. Spread yogurt on a cookie tray, lined with wax paper.
  2. Toss your toppings likes nuts or berries on top.
  3. Freeze until it becomes firm.
  4. Break the bark into small pieces and enjoy.

Yogurt bark with regular yogurt is not super creamy!

I have used both, Greek and regular yogurt and I found that Greek yogurt barks are richer and creamier than the regular yogurt barks. However, if you strain regular yogurt through a cheesecloth and get rid of excess liquid and use that in this recipe, it works just as well as Greek yogurt.

MY OTHER RECIPES

Greek Yogurt Bark With Fruits

Flavor Variations for Greek Yogurt Bark:

  • Strawberry yogurt bark– Use strawberry flavored yogurt OR toss some fresh strawberries on top of the yogurt OR swirl some strawberry jam/preserves on top of the yogurt.
  • Pumpkin yogurt bark– Use pumpkin flavored Greek yogurt and also toss some pumpkin chocolate chips on top.
  • Blueberry yogurt bark– Use blueberry flavored yogurt OR toss some fresh blueberries on top of the yogurt OR swirl some blueberry jam/ preserves OR do a combination of all those ideas.
  • Chocolate frozen yogurt bark– Use chocolate flavored yogurt OR mix some cocoa powder/ chocolate protein powder in the yogurt OR toss some chocolate chips/ chopped candy bars on top of the yogurt OR do a combination of all those ideas.

Chocolate Yogurt Bark

Yogurt Bark- 4 Ways:

  1. Top it off with nuts– Always use roasted nuts for a deeper flavor.
  2. Top it off with fresh fruits– Use whatever fruits are in season. Berries seem to be a very popular choice.
  3. Top it off with chocolate chips– Use whatever type you like (milk, semisweet, dark, white, peanut butter e.t.c)
  4. Top it off with jams, jelly or preserves– Use any flavor you like and just swirl a few teaspoons of it with a butter knife or toothpick all over the top of the yogurt.

Tips for Low Carb Yogurt Bark:

  • Remove excess liquid. When you are making yogurt bark with fruit, make sure to use paper towels to absorb excess fruit juices. Berries that have been washed should be patted dry.
  • Barks must be frozen. I tried making a yogurt bark (not frozen) with gelatin but it had a weird texture and I don’t recommend it.
  • Use full fat yogurt. Whether you are using regular yogurt or Greek yogurt, make sure to use full fat version for maximum creaminess.
  • Adjust quantities. Use more or less honey, berries, nuts, protein powders, based on your preference.
  • Frozen fruits vs. Fresh fruits. Either can be used since the bark is kept frozen.

Frozen Chocolate Yogurt Bark With Nuts

I used Vital Proteins Dark Chocolate Blackberry Collagen Peptides and Vital Proteins Banana Cinnamon Vanilla Collagen Whey in these barks.  You guys already know how much I LOVE Vital Proteins products and both of these flavors are currently my obsession, especially that blackberry chocolate one… OMG! So good.

It’s an AWESOME way to add more flavor and nutrition.

They are gluten-free and there are NO artificial sweeteners and they are loaded with nutrients that are so good for your health.

Check out all of my Vital Proteins dessert recipes for more ways to use these protein powders.

Vital Proteins Peptides

Other Frozen Desserts:

Frozen Yogurt Bark (Greek Yogurt Bark Recipe)
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5 from 3 votes
Nutrition Facts
Frozen Yogurt Bark Recipe
Amount Per Serving
Calories 82 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 2mg 1%
Sodium 21mg 1%
Potassium 87mg 2%
Total Carbohydrates 13g 4%
Sugars 12g
Protein 5g 10%
Vitamin A 0.1%
Vitamin C 4%
Calcium 5.9%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.

Frozen Yogurt Bark Recipe

Prep Time
10 mins
Total Time
10 mins
 

Quick and easy frozen yogurt bark recipe, made with simple ingredients. This is a creamy, healthy dessert or snack that's loaded with fruits (blueberries, raspberries, kiwis), chocolate chips and nuts.

Servings: 16 Barks
Course: Dessert, Snack
Cuisine: American
Calories: 82 kcal
Author: CakeWhiz

Ingredients

Fruit Yogurt Bark
  • 2 cups Greek yogurt
  • 1/4 cup Honey
  • 2 tbsp Vital Proteins Banana, Cinnamon Vanilla Protein Powder Optional but highly recommended
  • 1/4 cup Raspberries Washed, Patted dry
  • 1/4 cup Blueberries Washed, Patted dry
  • 1/4 cup Kiwis Cut into small slices, Patted dry
Chocolate Yogurt Bark
  • 2 cups Greek yogurt
  • 1/4 cup Honey
  • 2 tbsp Vital Proteins Dark Chocolate Blackberry Protein Powder Optional but highly recommended
  • 1/4 cup Chocolate chips Semisweet, White
  • 1/4 cup Mixed nuts
  • 1 tbsp Shredded coconut

Instructions

Fruit Yogurt Bark
  1. In a mixing bowl, add yogurt, honey, protein powder and mix until everything is combined smoothly. 

  2. Line a cookie tray with wax paper and spread this yogurt mixture into a 1/2 inch thickness. 

  3. Sprinkle raspberries, blueberries and kiwis on top. 

  4. Freeze until bark becomes firm (about 2-3 hour)

  5. Remove from freezer and use a sharp knife to break the bark into random pieces. Enjoy. 

Chocolate Yogurt Bark
  1. In a mixing bowl, add yogurt, honey, protein powder and mix until everything is combined smoothly. 

  2. Line a cookie tray with wax paper and spread this yogurt mixture into a 1/2 inch thickness. 

  3. Sprinkle chocolate chips, nuts, coconut on top. 

  4. Freeze until bark becomes firm (about 2-3 hour)

  5. Remove from freezer and use a sharp knife to break the bark into random pieces. Enjoy. 

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed Ziploc bag in the freezer for up to 2 weeks.

Until next time, tata my lovelies!

13 comments on “Frozen Yogurt Bark”

  1. My kids would go crazy over this! I can’t wait to try it!

  2. I love this idea! Such a great snack for my kids!

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