Root Beer Float {2 Ingredients}
Quick and easy root beer float recipe, homemade with 2 simple ingredients. This is an old fashioned, classic ice cream soda drink. Ready in less than 5 minutes.
I’m not sure how something so basic can feel so special and also taste so right! Maybe it’s the nostalgia of it all? Memories of summer nights after a BBQ with family and friends, a special team treat after winning the championship game, or movie night at home with the whole family snuggled up, nothing ends those occasions better than this 2 ingredient creamy, foamy, sweet treat! In case root beer is not your thing, check out these Ice Cream Float {2 Ingredients} recipes with tons of variations.
Table of contents
- What is root beer float?
- How to make easy easy root beer float recipe from scratch?
- What is the order in which you layer ingredients? Do you put the ice cream first?
- Is root beer alcoholic?
- Key ingredients for root beer ice cream soda
- Topping options
- Variations
- Storage of ice cream float
- More easy frozen desserts
What is root beer float?
It is a treat made of root beer soda with scoops of ice cream in it.
How to make easy easy root beer float recipe from scratch?
- Pour soda– In a chilled glass.
- Add ice cream– Like vanilla.
- Top it– With whipped cream.
- Serve immediately– Enjoy!
What is the order in which you layer ingredients? Do you put the ice cream first?
Usually you start with soda, and then add the ice cream. If you add ice cream and then the soda, it foams up and spills over the cup, kind of like an oozing volcano. If your kids like seeing the mini science experiment like mine does, we add ice cream first.
Is root beer alcoholic?
No, it is not alcoholic. It is appropriate for all ages.
Key ingredients for root beer ice cream soda
- Root beer– Choose 1 can of your favorite brand.
- Ice cream– 2 scoops of vanilla is just right.
Topping options
- Whipped cream– Store bought or How to Make Homemade Stabilized Whipped Cream.
- Maraschino cherries– For a sweet and colorful addition.
- Buttercream– Such as American Buttercream Frosting Recipe
- Edible glitter– For a sparkly surprise
- Caramel drizzle– Like this How To Make Homemade Caramel Sauce.
- Cotton candy– For a fluffy and whimsical addition.
Variations
Coat the rim of serving cup or mug with sugar, chocolate syrup ,or sprinkles– For added sweetness and to make it look even more special!
Try another ice cream flavor– Such as caramel, cherry, or butterscotch.
Add sweet syrups– Such as grenadine, caramel, vanilla, chocolate, mocha, or butterscotch.
Add extracts– Such as vanilla, almond, rum, or even maple.
Make it boozy or alcoholic– Add rum, whiskey, or even Baileys.
Try a different flavor of soda– Such as cream soda, Pepsi, Coca-Cola, orange, grape, Dr. Pepper, or whatever else you prefer.
Tips and techniques
Use a tall glass or beer mug if possible– Because this helps to contain the foam and adds to the visual appeal.
Use high quality ice cream– Because the generic brands sometimes melt very quickly and also don’t taste as creamy and delicious.
Chill your cups, if possible– It keeps the float cooler for longer. Stick the glass in the freezer for 5 minutes.
How to add syrup? Pour about 2 tbsp of soda in a cup, followed by 1 tbsp syrup. Mix it with a spoon. Then, add the remaining soda. Finally, gently add scoops of ice cream.
Storage of ice cream float
I do not recommend keeping leftovers because the root beer will become flat, and the ice cream will become watery.
More easy frozen desserts
- How to Make Ice Cream Cake
- Homemade Ice Cream Sandwich
- Strawberry Icebox Cake {No Bake}
- Coffee Popsicles
- Frozen Yogurt Bark
Easy Root Beer Float (2 Ingredients)
Ingredients
- 1-2 scoops Vanilla ice cream
- 1 can Root beer
Instructions
- Optional step: Chill the glass cup in the freezer for about 5 minutes prior to assembling to keep the float cold for longer.
- Pour your soda in the chilled glass.
- Add scoops of vanilla ice cream.
- Top with whipped cream, if you like. I didn't add it this time.
- Serve immediately and enjoy.
Notes
- Read all my tips above.
- Tastes best when served immediately. I don’t recommend storing leftovers for later. The soda loses all its bubbles and goes flat and the ice cream melts and becomes watery.
