Frozen Yogurt Bark

Quick and easy frozen yogurt bark recipe, made with simple ingredients. This is a creamy, healthy dessert or snack that's loaded with fruits (blueberries, raspberries, kiwis), chocolate chips and nuts.

*Thank you Vital Proteins for sponsoring today's post so that I can share this recipe with all of you. As always, all opinions are mine.*

This is such a creamy, delicious and absolutely guilt-free snack or dessert. It's fun and colorful and kids and adults can both enjoy them plus they are a very refreshing Summer treat. You can make a batch and freeze it and enjoy whenever you experience those uncontrollable sweet cravings. Please note that this is different than my Homemade Chocolate Bark and this Peanut Butter Chocolate Bark.

Jump to:

• How to make easy frozen Greek yogurt recipe from scratch?
• Variations
• Topping ideas
• Tips and techniques
• Recipe FAQs
• More frozen desserts
• Recipe

How to make easy frozen Greek yogurt recipe from scratch?

1. Spread yogurt on a cookie tray, lined with wax paper.
2. Toss your toppings likes nuts or berries on top.
3. Freeze until it becomes firm.
4. Break the bark into small pieces and enjoy.

Variations

• Strawberry flavor- Use strawberry flavored yogurt or toss some fresh strawberries on top of the yogurt or swirl some Easy Homemade Strawberry jam or preserves on top of the yogurt.
• Pumpkin flavor- Use pumpkin flavored Greek yogurt and also toss some pumpkin chocolate chips on top. You can even swirl a little bit of this Crockpot Pumpkin Butter.
• Blueberry flavor- Use blueberry flavored yogurt or toss some fresh blueberries on top of the yogurt or swirl some blueberry jams, preserves or do a combination of all those ideas. You can even swirl a little bit of this Homemade Blueberry Pie Filling.
• Chocolate flavor- Use chocolate flavored yogurt or mix some cocoa powder or chocolate protein powder in the yogurt or toss some chocolate chips/ chopped candy bars on top of the yogurt or do a combination of all those ideas. You can even swirl in some of this Chocolate Ganache (2 Ingredients).

Topping ideas

• Nuts- Always use roasted nuts for a deeper flavor.
• Fresh fruits- Use whatever fruits are in season. Berries seem to be a very popular choice.
• Chocolate chips- Use whatever type you like (milk, semisweet, dark, white, peanut butter e.t.c)
• Jams, jellies, preserves and spreads- Use any flavor you like and just swirl a few teaspoons of it with a butter knife or toothpick all over the top of the yogurt. Spreads include Nutella, Biscoff cookie spread, peanut butter, sun butter, and almond butter.

Tips and techniques

• Remove excess liquid- Make sure to use paper towels to absorb excess fruit juices. Berries that have been washed should be patted dry.
• Barks must be frozen- I tried making this with gelatin but it had a weird texture and I don't recommend it.
• Use full fat yogurt- Whether you are using regular yogurt or Greek yogurt, make sure to use full fat version for maximum creaminess.
• Adjust quantities- Use more or less honey, berries, nuts, protein powders, based on your preference.
• Frozen fruits vs. Fresh fruits- Either can be used since the bark is kept frozen.
• I highly recommend using full fat Greek yogurt- Since it's richer, thicker and creamier than regular yogurt. However, if you strain regular yogurt through a cheesecloth and get rid of excess liquid and use that in this recipe, it works just as well as Greek yogurt.

I used Vital Proteins Dark Chocolate Blackberry Collagen Peptides and Vital Proteins Banana Cinnamon Vanilla Collagen Whey in these barks.  You guys already know how much I love Vital Proteins products and both of these flavors are currently my obsession, especially that blackberry chocolate one. So good. It's an awesome way to add more flavor and nutrition. They are gluten-free and there are no artificial sweeteners and they are loaded with nutrients that are so good for your health.

Recipe FAQs

More frozen desserts

• Watermelon Ice Cream
• Homemade Fruit Popsicles
• Healthy Chocolate Banana Ice Cream
• Ice Cream Cake
• Snow Ice Cream

Recipe