Easy Love Cake
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Use this cake decorating tutorial to make an easy Love cake for Valentine’s Day, Mother’s Day or Anniversaries with fondant, sprinkles, edible markers.
As most of you know, I LOVE edible markers and used them to make this adorably easy love cake!
Well, I used them again to make this EASY Love cake.
Isn’t it sooo PRETTY?!
This cake is GREAT for Valentine’s day or Anniversaries or even Mother’s day.
I kept the colors very SOFT and CLEAN but you can use brighter colors, if that’s what you like.
You can even try writing DIFFERENT messages.
Here are few IMPORTANT things you should remember when you are using edible markers to write or draw on a cake:
- Make sure you are sitting down and your cake is at EYE-LEVEL.
- Allow your fondant covered cake to sit at room temperature for 30 minutes to 1 hour and then write on it. If you don’t do this, the tip of your marker will make DENTS on your fondant.
- PRACTICE writing on scrap pieces of fondant (just to get the hang of it!) before you start writing on the actual cake.
- Just take a deep breath and relax before you start off!
To make this easy Love cake, you will need the following SUPPLIES:
These are the INSTRUCTIONS:
Prepare your cake and cover it in frosting and white fondant.
Cut off excess fondant around the base of the cake with a knife or a pizza cutter.
Allow your fondant covered cake to sit at room temperature for 30 minutes to 1 hour.
Then, write ” L VE” on it with a black edible marker (make sure to leave some space in the center).
If you don’t let the fondant on this cake to air dry, the tip of your marker will make dents on your fondant!
Brush a bit of corn syrup in the space between “L VE.”
Stick a small heart sprinkle here and you are done.
Well, that’s all for today.
If you liked this easy Love cake, you may also like some of these other cakes…
Until next time, tata my lovelies!