Chocolate Bark Cake

Learn how to make this quick and easy chocolate bark cake. An easy cake decorating technique for Valentine’s day, Weddings, Anniversaries, birthday parties.

The idea for this chocolate bark cake came in the most RANDOM way possible, which is mostly the case with my cakes…heheh.

There I was, lying on the couch, enjoying some leftover white chocolate barks from Christmas when it occurred to me how good they would taste on a cake.

Well, next thing I knew… I was in the kitchen getting ready to find out! lol.

If only I could send you a slice, I would!

But since I can’t, let me describe this DELICIOUS-NESS…

It’s a SINFULLY moist chocolate cake covered in smooth and creamy strawberry buttercream frosting and covered in white chocolate rose bark pieces.

Best of all, it’s PINK, making it perfect for Valentine’s day in a few days.

Whatever you are doing on February 14th, make sure to leave some room for my ULTIMATE romantic cake!

Even if you have never decorated a cake in your life, you can make this chocolate bark cake.

It’s an easy cake decorating technique for BEGINNERS and requires NO special supplies.

Well, that’s all for today.

If you liked this cake, you may also like some of these other cakes:

Pink velvet cake

Easy Love cake

Pink ruffle cake

Print Recipe Pin Recipe

No ratings yet

Rate this Recipe »

Chocolate Bark Cake

Prep Time: 10 mins

Cook Time: 40 mins

Decorating time: 15 mins

Total Time: 1 hr 5 mins

Learn how to make this quick and easy chocolate bark cake. An easy cake decorating technique for Valentine's day, Weddings, Anniversaries, birthday parties.

Yield: 8 Slices

Ingredients

• 1 Chocolate cake, Square shape
• 2 cup Strawberry buttercream frosting
• 25 pieces White chocolate rose bark
• 1 cup White chocolate shreds

Instructions 

• Bake square shaped chocolate cakes and let them cool down to room temperature. 
• Frost them and  then stack them on top of one another and also ice the entire cake.
• Stick chocolate bark pieces all over the cake.
• Place this cake on a serving dish and sprinkle white chocolate shreds all around the base. Enjoy!

Notes

I used my chocolate cake batter to make two small square shaped cakes.

Nutrition

Calories: 253kcal, Carbohydrates: 40g, Fat: 10g, Saturated Fat: 2g, Sodium: 106mg, Potassium: 28mg, Sugar: 37g, Calcium: 8mg, Iron: 0.1mg

Course: Dessert

Cuisine: American

Calories: 253

Author: CakeWhiz

Until next time, tata my lovelies!