Chocolate bark cake


Do you guys think 2013 is going by really fast? I mean, weren’t we celebrating New Year’s Eve just yesterday AND now, Valentine’s day is just a few short weeks away? lol

But, I am not complaining coz Valentine’s Day EQUALS awesome candies! 😉

chocolate bark cake 5

Hubby and I don’t really do anything special on this day of LOVE. But, we are crazy about the candies and chocolates that hit the stores (well… me more than him :P)

Last night, we went to Jewel and bought SO MUCH chocolate that it would probably last us all the way till next year! 

chocolate bark cake 2So, do you do anything special on Valentine’s day?

Whatever you are doing, make sure to leave some room for my ULTIMATE romantic cake! 

The idea for this cake came in the most RANDOM way possible (which is mostly the case with my cakes…heheh)…

There I was, lying lazily on the couch, enjoying some leftover rose syrup chocolate barks from Christmas when it occurred to me how good they would taste on a cake.

Well, next thing I knew… I was in the kitchen getting ready to find out! lol 😀

chocolate bark cake 8

If only I could send you a slice, I would!

But since I can’t… let me describe this DELICIOUS-NESS…

It’s a SINFULLY moist chocolate cake covered in a fragrant rose water buttercream icing and covered in rose syrup chocolate bark pieces and it’s PINK!

chocolate bark cake 3To make this rose syrup chocolate bark cake, you will need the following ingredients and supplies:

Square shaped Chocolate cake (Dimensions: 4×6)
Rose frosting
Rose syrup chocolate bark
White chocolate shreds

And here are the steps:

Step 1:
Bake a chocolate cake.

I used my chocolate cake batter to make two small square shaped cakes. 

Step 2:
Let the cakes cool down and then stack them on top of one another.
Cover them in rose frosting. 

Step 3:
Stick rose syrup chocolate barks all over the cake. 

Step 4:
Place your cake on a serving dish and sprinkle white chocolate shreds all around the base.

And you are done!

Keep this cake in the refrigerator until you are ready to serve.

chocolate bark cake 4

Chocolate bark cake
Recipe type: Cake
Learn to make this easy, beautiful & romantic rose syrup chocolate bark cake. Great for Valentine's day or Anniversaries!
  • Square shaped Chocolate cake (Dimensions: 4×6)
  • Rose frosting
  • Rose syrup chocolate bark
  • White chocolate shreds
  1. Bake a chocolate cake.
  2. Let the cakes cool down and then stack them on top of one another. Cover them in rose frosting. Stick rose syrup chocolate barks all over the cake.
  3. Place your cake on a serving dish and sprinkle white chocolate shreds all around the base.
  4. And you are done!
- I used my chocolate cake batter to make two small square shaped cakes.

Well, that’s all for today.

If you liked this cake, you may also like some of these other cakes…

Pink velvet cake

pink velvet cake

Easy Love cake

easy love cake

Pink ruffle cake

pink ruffle cake

Until next time, tata my lovelies 🙂



  • Swathi January 20, 2013 2:14 pm

    Beautiful cake, Love that magic design.

  • Suzanne January 21, 2013 1:56 am

    What a fun idea for a cake, it almost looks like a candle at first :). I really like the pretty swirled bark, great job.

  • Shabs January 21, 2013 2:44 am

    That is one really gorgeous looking cake . I love rose water and look for ways to use it . Again I gotta say simply gorgeous 🙂 .

  • Marta @ What should I eat for breakfast today January 21, 2013 3:31 am

    It can’t be easy to prepare. It looks too amazing 🙂 And I love chocolate as well. I love to visit chocolate stores and find new amazing flavors. And for valentines, we’ll be in San Francisco, hope we’ll manage to do something amazing!

  • suzie January 21, 2013 4:58 pm

    That is such a pretty cake. I too like the swirls in the bark. I’m so impressed that you just get an idea and your in the kitchen making a masterpiece next thing you know!

  • Belinda @zomppa January 21, 2013 7:37 pm

    I FINALLY figured out how to do the feed…duh…this is the best unexpected cake ever – you should sit on your couch and contemplate more often.

  • CCU January 22, 2013 2:22 am

    I wish I could stare at this all day then devour it at the stroke of midnight 😀

    Choc Chip Uru

  • I Wilkerson January 22, 2013 9:23 am

    This is lovely–I thought of stained glass. My husband won’t get anything this pretty for valentines day!

  • dara January 22, 2013 2:21 pm

    Oh my Lord this is adorable. I love bark, I am depressed because I ate all my Xmas bark. What a fab cake.

  • Amanda January 22, 2013 3:12 pm

    Oh, I love the idea of the rose syrup chocolate bark – I’ve never seen that before. This all sounds like a very winning combination.

  • Ellie January 22, 2013 4:07 pm

    Oh my that cake looks awesome. I bet it tasted delicious too :))

  • petit4chocolatier January 22, 2013 6:27 pm

    We must insist on a super like button! This is magnificent on all levels. This looks sinful and I love it! So delicious 🙂

  • Coffee and Crumpets January 22, 2013 9:11 pm

    How absolutely adorable! Love all the pink and the chocolate, of course. My hubby and I don’t do anything either. I also specifically tell him not to buy me flowers either, they are a rip off on Valentines. I take chocolates however. Would love some of this cake …yum.

    Nazneen xx

  • Nami | Just One Cookbook January 23, 2013 12:51 am

    You do such a sophisticated job that I lose my words to describe! Seriously, your cake making skills are really amazing. I really wish that I lived near by so that I introduce you to all my friends who will LOVE your cake!! 🙂

  • Holly January 23, 2013 6:33 pm

    Hi ! Someday I’m going to make this as my birthday cake, that’s how pretty it is. Just one question:-How did you make the cake pink?

  • Abeer January 23, 2013 6:52 pm

    Hey Holly, you should totally make this cake. It’s fun and delicious!!!!
    I use gel coloring to color my frosting. I used a little of wilton’s red color and that made my white buttercream icing pink.
    If you check out my link to buttercream icing, you will see that you can also use an indian rose syrup called "rooh afza" which is already reddish pink in color and using a few tablespoons of that will also make your icing pink plus it will make your icing smell and taste like roses 😀

  • [email protected] January 23, 2013 7:17 pm

    Whata gorgeous creation and the flavors sound amazing. Is cutting a slice obvious lol? Love the idea of easy decoration with stunning results.

  • [email protected] January 23, 2013 7:57 pm

    Wow, so gorgeous! You really outdid yourself this time. Super stuff – thanks.

  • Blond Duck January 23, 2013 9:23 pm

    That cake is a work of art. It’s just gorgeous.

  • grace January 24, 2013 3:34 pm

    the bark is so pretty, it would be a show-stopper all on its own! sticking it on a cake is quite brilliant–well done. 🙂

  • kale January 25, 2013 10:45 pm

    aww, that sounds like a great date. i love chocolate shopping!

  • lisaiscooking January 26, 2013 4:03 pm

    We have Valentine’s Day and a birthday to celebrate within a few days of each other, so our house ends of full of treats in early February. I love the color of this cake! The white chocolate bark is a great idea for decorating. The swirls are so pretty!

  • Cass @foodmyfriend January 27, 2013 12:27 am

    This is so cool 🙂 I love everything that you come up with. I would really love to keep our ocassions simple from here on out. Not too much money being spent.. nice casual time together. That would be ideal 🙂

  • [email protected] at Marina January 27, 2013 9:32 pm

    Very beautiful and romantic! 🙂

  • RavieNomNoms January 28, 2013 11:56 am

    What a creative idea! Love the color

  • Yvonne @ bitter baker January 29, 2013 11:01 pm

    I’m totally with you! I can’t believe it’s almost February already! I haven’t even gotten used to writing 2013 instead of 2012 yet! I love the look of this cake, genius!

  • [email protected] January 29, 2013 11:03 pm

    Oh Abeer….this is such a beautiful cake and you are so amazing and creative! If it’s simple…it doesn’t look it. It really looks sophisticated and chic! And who doesn’t LOVE pink?! : )

  • Kristi @ My San Francisco Kitchen February 2, 2013 3:43 pm

    Wow, this is gorgeous!!

  • Kaylie @ Skinny Muffin February 2, 2013 7:30 pm

    This is beautiful!!

  • Denise & Laura @ Bakingwithbite February 3, 2013 7:32 pm

    All the cakes you make are amazing!

  • Carolyn Jung February 3, 2013 10:13 pm

    How gorgeous! It’s almost like a piece of modern art. Absolutely perfect in pink for Valentine’s Day.

  • Wicked Goodies June 15, 2013 4:50 pm

    That’s beautiful!

  • Ashley November 12, 2013 2:01 am

    This is gorgeous!! I know this may be a silly question but how was it when you cut slices? I was thinking about making a white chocolate peppermint cake with bark on the sides for Christmas and thought it might not be worth struggle of cutting it… I don’t want it to be a messy frustrating mess for guests!!

  • Cakewhiz November 13, 2013 1:02 am

    @Ashley….Glad to hear you liked this cake. It’s definitely a crowd pleaser. When i made it, some of the bark pieces were big. Those were hard to cut through. The next time, I used smaller bark pieces and those were very easy to cut. Also, instead of having people cut this cake, i cut slices and put them on plates and handed out the plates. Hope this helps 🙂

  • Ashley November 15, 2013 9:37 pm

    thanks so much!!

  • Bethany January 20, 2016 3:43 pm

    This looks so cool!

    • Abeer Rizvi January 20, 2016 10:29 pm

      It’s kinda whimsical… right?! I have wanted to do a rainbow version for so long now! hehe

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