Chocolate Bark Cake
Learn how to make this quick and easy chocolate bark cake. An easy cake decorating technique for Valentine's day, Weddings, Anniversaries, birthday parties.
Prep Time10 minutes mins
Cook Time40 minutes mins
Decorating time15 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 Slices
Calories: 253kcal
Bake square shaped chocolate cakes and let them cool to room temperature.
Trim the dome and edges.
Place one cake on serving dish. Frost the top with icing. Then, place the other cake on top and frost the entire cake.
Stick chocolate bark pieces all over the cake. The icing works like glue.
Sprinkle white chocolate shreds all around the base of the cake. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container for up to 3 days.
Calories: 253kcal | Carbohydrates: 40g | Fat: 10g | Saturated Fat: 2g | Sodium: 106mg | Potassium: 28mg | Sugar: 37g | Calcium: 8mg | Iron: 0.1mg