Snowman Cookies {Snowman Oreos} - CakeWhiz
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Snowman Cookies {Snowman Oreos}

Quick and easy snowman cookies recipe (Snowman Oreos), homemade with simple ingredients. Dipped in white chocolate and decorated with chocolate chips. Perfect for Winter parties or Christmas parties.

These treats will wow every child or adult. They are as delicious as they are cute, and just as simple to make. Kids can help too which is always so much fun!

More Snowman Desserts

Easy Snowman Cookies on Rustic Gray Background

How To Make Snowman Cookies From Scratch?

  1. Coat Oreos– In melted white chocolate.
  2. Lay out cookies– On parchment paper.
  3. Create facial details– Using mini chocolate chips for eyes and mouth and pumpkin chocolate chip for nose.
  4. Let cookies set– At room temperature.

How to make melted Snowman Cookies/Biscuit?

Simply add a blob of melted white chocolate onto the parchment paper and place the chocolate dipped Oreo on that. Don’t align the chocolate chip features perfectly. They should look like they are melting too.

Partial Bite Taken From White Chocolate Oreo Snowman

Variations For Easy Snowman Oreos

Snowman oreo balls– Crush Oreos finely, and combine with cream cheese to create a ball. Then dip the ball in melted white chocolate and decorate with sprinkles and other small candies. You can also try these Cake Truffles.

Snowman sugar cookies– Use this Easy Chocolate Sugar Cookies {Cut Out} recipe or this Sugar Cookies Recipe {Soft & Chewy} recipe with a snowman cutter and then decorate with Royal Icing.

Use candy corn– For the nose instead of pumpkin chips.

Snowgirl cookies– Add a bow on the head, using heart candies and mini red candy balls.

Add piping work– Pipe o hats, scarves, or other accessories you like with Glace Icing (Sugar Cookie Icing).

Try other store-bought cookies– Instead of Oreos, try any other round shaped cookies.

Decorate with fondant– Instead of chocolate, use store-bought fondant or Homemade Marshmallow Fondant.

Chocolate Dipped Oreos on Rustic Gray Background

Tips And Techniques For Snowman Christmas Cookies

Stick decorations quickly before white chocolate starts to set– Because this ensures that they harden into the chocolate and won’t fall off.

How to melt white chocolate? You can melt it in a microwave-safe bowl in 1 minute increments, stirring between each heating, until fully melted. You can also melt it in a double-broiler on the stovetop.

How to dip cookies for an even coating? I highly suggest using a fork to do this. The gaps in fork allow excess chocolate to slide off into the bowl, creating a neat and clean coating on the cookies.

Let cookies set and harden fully– This is important because if you remove them too quickly and they are still wet, your decoration and details will be ruined. You could also end up smudges.

Storage

Room temperature– Store leftovers in a cookie jar for up to 3 days.

Refrigerate– In a sealed container for up to 5 days.

Freeze– In a freezer-safe container for up to 3 months. Simply, thaw to room temperature to eat.

Homemade Snowman Oreos on Rustic Gray Background

More Winter Desserts

Easy Homemade Snowman Cookies on Rustic Gray Background
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Easy Snowman Cookies (Snowman Oreos)

Prep Time: 10 mins
Drying time: 20 mins
Total Time: 30 mins
Quick and easy snowman cookies recipe (Snowman Oreos), homemade with simple ingredients. Dipped in white chocolate and decorated with chocolate chips.
Yield: 12 Cookies

Ingredients

  • 10 Oreos
  • 3 cups White chocolate, Melted
  • 1/2 cup Mini chocolate chips, Semisweet
  • 10 Pumpkin chocolate chips, Or butterscotch chips Or peanut butter chips
  • 1/4 cup Heart candies, Optional
  • 2 tbsp Mini red candy balls, Optional

Instructions 

  • Dip each Oreo cookie in melted white chocolate.
  • Place it on a sheet or wax paper or parchment paper.
  • Stick mini chocolate chips for eyes and mouth.
  • Stick a pumpkin chocolate chip in the center for the nose.
  • Optional: For the girl snowmen, stick a bow on the head, using heart candies and mini red candy balls.
  • Allow the chocolate to set and harden.
  • Remove from parchment paper and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a cookie jar at room temperature for up to 3 days. 

Nutrition

Calories: 267kcal, Carbohydrates: 32g, Protein: 3g, Fat: 15g, Saturated Fat: 8g, Trans Fat: 1g, Cholesterol: 8mg, Sodium: 81mg, Potassium: 116mg, Fiber: 1g, Sugar: 29g, Vitamin A: 29IU, Vitamin C: 1mg, Calcium: 78mg, Iron: 1mg
Course: Dessert
Cuisine: American
Calories: 267
Author: Abeer Rizvi

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