Nutella Brownies Recipe
Quick and easy chocolate Nutella brownies recipe from scratch, homemade with 3 simple ingredients in one bowl and 30 minutes. They are super fudgy, soft and chewy.
Servings: 16 Slices
Calories: 148kcal
Ingredients
- 1 ¼ cups Nutella
- 2 Eggs Large, Room temperature
- ½ cup All-purpose flour
Instructions
- In a mixing bowl, add Nutella and eggs and mix until smooth.
- Add flour and mix until just combined. Don't over-mix!
- Pour batter in a square pan (Dimensions: 8x8), lined with foil paper and lightly greased with oil.
- Bake at 350 degrees F for 20 minutes or until an inserted toothpick is the center comes out with a few sticky crumbs. If it comes out dry, you have over-baked these brownies.
- Let the brownies cool down completely. Then, cut slices and enjoy.
Video
Notes
- If you don't have Nutella, use any other brand of chocolate hazelnut spread.
- For the peanut butter lovers out there, heat some peanut butter and swirl it on top of the batter, prior to baking.
- Here are some add-in options- mini chocolate chips, roughly chopped nuts, shredded coconut, sea salt, extracts, spices, jams and preserves.
- Use room temperature ingredients.
- For the best fudgy texture, don't over-bake.
- Read additional tips and variations above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
- Reheat in the microwave for 15 seconds to make them soft and ooey gooey again.
Nutrition
Calories: 148kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 17mg | Potassium: 107mg | Fiber: 1g | Sugar: 12g | Vitamin A: 30IU | Calcium: 28mg | Iron: 1.3mg