Step 1: In a deep bowl, add cake mix powder, eggs, oil, desiccated coconut, vanilla extract, cinnamon powder and milk. Mix everything until there are no lumps.
Step 2: In a separate bowl, add flour and cranberries. Mix them with a spoon until the cranberries and fully coated.
Step 3: Dump these “floured cranberries” into your cake batter. Gently fold them into your mixture with a wooden spoon.
Step 4: Pour this batter into a floured/greased round cake pan (Dimensions: 8×3). Bake at 350 degrees for 45 minutes or until an inserted toothpick comes out clean.
Allow this cake to cool completely. Then cut it in half. Fill it with buttercream icing. Sprinkle come chopped up candied nuts. Put the other half of the cake on top of this filling. Cover the entire cake in buttercream icing. Sprinkle desiccated coconut all over your cake.
Finally, just place some some candied nuts, mini chocolate chips, white chocolate shreds and edible silver pearls on top of your cake.
And voila! You will end up with a serene and BEAUTIFUL cake…