Quick & easy Christmas cranberry cake recipe with cake mix - Loaded with cream cheese frosting, orange zest, candied nuts, fresh cranberries.
In a deep bowl, add eggs, milk, water, oil, orange zest and mix until smooth.
Add cake mix and mix until just combined.
Dump these "floured cranberries" into your cake batter. Gently fold them into your cake mixture with a wooden spoon.
Pour this batter into two floured/greased round cake pans (Dimensions: 8x2).
Bake at 350 degrees for 35-40 minutes or until an inserted toothpick in the center comes out clean.
Allow these cakes to cool completely.
Ice the entire cake in frosting and cover it in shredded coconut.
Top it off with some fresh cranberries, candied nuts, mini chocolate chips (optional), gold and silver edible pearls.
Slice and enjoy!