• Skip to main content
  • Skip to primary sidebar
CakeWhiz
menu icon
go to homepage
  • About
  • All Recipes
  • Seasonal
  • Books
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • All Recipes
    • Seasonal
    • Books
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Cookies

    Chocolate Whoopie Pies {With Cake Mix}

    Published: Dec 2, 2024 · Modified: Jan 4, 2025 by Abeer Rizvi · This post may contain affiliate links · 8 Comments

    Pin10.7K
    Share
    Tweet
    10.7K Shares
    Jump to Recipe

    The best, classic, old fashioned, quick and easy chocolate whoopie pies recipe with creamy marshmallow filling. Soft, moist, homemade with simple ingredients. Starts off with cake mix box.

    Stack of Easy Chocolate Whoopie Pies With Marshmallow Filling on Yellow Background.

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from CakeWhiz

    These cake-like cookie sandwiches are great as a snack or dessert. Serve them at birthday parties or dinner parties and they are bound to be a hit with both, kids and adults. If you enjoy this flavor, check out my Refrigerator Cake (Chocolate Oreo Box Cake) and Easy Chocolate Oreo Cake Recipe.

    Jump to:
    • Key ingredients
    • Variations
    • How to make easy chocolate whoopie pies recipe with cake mix box?
    • Tips and techniques
    • Recipe FAQs
    • Storage
    • More doctored cake mix recipes
    • Recipe

    Key ingredients

    • Butter- Be sure it is unsalted.
    • Eggs- Room temperature is best.
    • Sour cream- Brings in a nice creaminess.
    • Cake mix- I like to use Devil's Food Cake.
    • Frosting- The best pairing is marshmallow flavor.
    Closeup Shot of Filled Cookie Sandwich on Brown Parchment Paper.

    Variations

    • Try other flavors of cake mixes- Chocolate is still the most common cookie flavor but other flavors of cake mixes can also be used. Just replace Devil's food cake mix with any other flavor of your choice. The rest of the recipe will stay the same. Try red velvet for Valentine's Day or pumpkin for Fall, Halloween and Thanksgiving. You can even use carrot cake mix for Easter and gingerbread cake mix for Christmas holidays.
    • Use other fillings- The classic choice is marshmallow-based but it seems like American Buttercream Frosting and Cream Cheese Frosting have also become popular over the years. You can even use straight marshmallow cream or Homemade Whipped Cream.
    • Double chocolate version- Use a chocolate filling, such as Chocolate Whipped Cream, ,
    • Make ice cream sandwiches- Try strawberry, vanilla, or your favorite flavor of ice cream to make a cool treat.
    • Decorate them- Drizzle melted chocolate over them or dip each sandwich halfway in melted chocolate and toss on some sprinkles.
    • Add-ins for the filling- Whatever filling you use, you can have various outcomes by adding in some crushed peppermint candy canes, swirling in some peanut butter, tossing in sprinkles, or mixing in mini chocolate chips. The possibilities are endless.
    • Mint chocolate- If you enjoy that classic pairing, try filling these cookies with Mint Frosting or mint chocolate chip ice cream.

    How to make easy chocolate whoopie pies recipe with cake mix box?

    1. Mix together- Butter, eggs, sour cream and cake mix.
    2. Scoop out- Rounded portions on a cookie tray.
    3. Bake- Until done, then let them cool.
    4. Sandwich two cookies- Between frosting or filling and enjoy.
    Partially Eaten Cake-Like Cookie Sandwich on Brown Parchment Paper.

    Tips and techniques

    • Chill cookie dough- This is very important because it prevents them from spreading too much during baking and becoming flat discs.
    • Temperature is key– Do not assemble until the cookies have fully cooled down or else the frosting will melt and make a sticky mess.
    • Don’t over-mix cookie batter– Because this will yield tough cookies. Mix until all the ingredients are just combined. There may be a few lumps but you don’t have to worry about them.
    • All ingredients should be at room temperature– That’s because they blend together smoothly and evenly.
    • Brand of cake mixes– I have used these brands of cake mixes successfully: Pillsbury, Duncan Hines and Betty Crocker.
    • Use unsalted butter- Because this prevents these treats from becoming too salty.
    • Use full fat ingredients- Such as real butter and sour cream for maximum richness and moisture. No low-fat or fat-free ingredients!
    Cookie Sandwich on Its Side on Brown Parchment Paper.

    Recipe FAQs

    What is a whoopie pie?

    It's a dessert or snack that's composed to two cake-like chocolate cookies sandwiched between marshmallow filling. It's a cross between a cookie and a cake. Surprisingly, they do not look or taste like a pie at all! They were typically made from scratch but over time, this doctored cake mix recipe has become very popular. It's convenient and a time-saver.

    Where did these orginate? How did it get this name?

    Based on my research, they have been around since 1920's. Their origin is somewhat confusing. Some people believe the recipe originated in Maine. Others believe it was developed in Pennsylvania. Then, there are others who believe that Amish people are the original creators. According on an Amish legend, when Moms mades these for their kids, they would squeal with joy and and yell "Whoopie!" That resulted in this cool name.

    Is this the same as a moon pie?

    No. Some folks confuse this with moon pie but they are different. The moon pies have a more cookie-like texture with a graham cracker crust coated in chocolate. However, both have a sandwich look.

    Storage

    • Room temperature- Since they have a perishable filling, I don't recommend leaving them out for more than 4-5 hours.
    • Make ahead- These can easily be made 1-2 days in advance and stored in the refrigerator until you are ready to serve.
    • Refrigerate- In a sealed container for up to 3 days.
    • Freeze- In a sealed container for up to 1 month. Let it thaw in the refrigerator overnight and enjoy.

    More doctored cake mix recipes

    • Chocolate Banana Bread
    • Cake Mix Cookie Bars
    • Chocolate Cake Mix Cookies
    • Cake Mix Chocolate M&M Cookies
    • Cake Mix Brownies

    Recipe

    Stack of Easy Chocolate Whoopie Pies With Marshmallow Filling on Yellow Background.

    Easy Chocolate Whoopie Pies (With Cake Mix Box)

    Abeer Rizvi
    Classic quick and easy chocolate whoopie pie recipe with creamy marshmallow filling. Soft, moist, made with simple ingredients. Starts off with cake mix box.
    4.84 from 6 ratings
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 Whoopie pies
    Calories 404 kcal

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from CakeWhiz

    Ingredients
      

    Cookies

    • ½ cup Butter Unsalted, Room temperature
    • 3 Eggs Large, Room temperature
    • ¼ cup Sour cream Full fat
    • 1 box Devil's food cake mix Or chocolate cake mix, 15.25 oz. box

    Filling

    • 2 cups Marshmallow frosting

    Instructions
     

    • In a large mixing bowl, add butter, eggs, sour cream and mix until smooth.Add cake mix and mix until just combined.
    • Use a small ice cream scooper to scoop out small portions of the dough onto a cookie tray, lined with parchment paper. You should be able to make about 24 small cookies. 
    • Chill in the freezer for 20 minutes. 
    • Bake at 350 degrees F for about 10 minutes or until cookies are slightly cracked on top and firm around the edges.
    • Allow the cookies to cool completely to room temperature.
    • While the cookies are cooling, prepare the marshmallow frosting.
    • Attach a large round tip to a piping bag and fill it with this frosting.
    • Flip half the cookies and top them with a swirl of frosting.
    • Place another cookie on top and press gently to secure the two cookies together into a sandwich. Enjoy!

    Notes

    • Use full fat ingredients.
    • Make sure all ingredients are at room temperature.
    • To prevent cookies from sticking to pan, make sure it's lined with parchment paper. 
    • Use unsalted butter to keep these from becoming too salty.
    • Try other flavors of cake mixes. 
    • Read additional tips and variations above.
    • Leftovers can be stored in a sealed container in the fridge for up to 3 days.

    Nutrition

    Calories: 404kcalCarbohydrates: 52gProtein: 3gFat: 21gSaturated Fat: 8gCholesterol: 63mgSodium: 453mgPotassium: 153mgSugar: 37gVitamin A: 325IUCalcium: 69mgIron: 1.9mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @cakewhiz on social
    Pin10.7K
    Share
    Tweet
    10.7K Shares

    More Cookies

    • Easy Chocolate Brownie Cookies With Brownie Mix Box on Parchment Paper- Overhead Shot.
      Chocolate Brownie Cookies (Brownie Mix)
    • Slices of Chocolate Cookie Bars With 5 Layers on Black Stone Background.
      Chocolate Cookie Bars (5 Layers)
    • Easy Shortbread Cookies on White Dish.
      Best Shortbread Cookies {3 Ingredients}
    • Easy Chocolate Thumbprint Cookies With Ganache Filling on Brown Parchment Paper.
      Chocolate Thumbprint Cookies {Ganache}

    Reader Interactions

    Comments

    1. Leslie

      July 06, 2016 at 4:53 pm

      I'm pinning these! They are so pretty and I love anything mocha!

      Reply
      • Abeer Rizvi

        July 09, 2016 at 9:44 am

        Awwww! Thanks Leslie. Who can resist anything mocha flavored?! Right?!

        Reply
    2. Miranda

      July 07, 2016 at 12:26 pm

      I love the polka dots on them, it's such a fun pop of color! The pictures are fantastic!5 stars

      Reply
      • Abeer Rizvi

        July 08, 2016 at 2:46 am

        Awww thanks! I had a really tough time photographing these coz the sunlight kept shifting...hahahha!

        Reply
    3. mary Nethercutt

      August 27, 2019 at 9:48 pm

      I like your post recipes5 stars

      Reply
      • Abeer Rizvi

        August 28, 2019 at 11:02 am

        Thank you!

        Reply
    4. Lori

      May 09, 2021 at 8:47 am

      Mine tasted great, but most were pretty flat, even though I followed the instructions to a t.
      My family loved the flavour but they weren’t very pretty.4 stars

      Reply
    5. Maribell Candido

      January 16, 2023 at 9:55 pm

      Turned out so good. Made them for my husbands birthday! He loved them . I divided the frosting in three bowls . One I added crushed Oreos the second I added peanut butter the 3rd one I left plain. Yummm5 stars

      Reply
    4.84 from 6 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

    More about me →

    Popular

    • Best Cinnamon Roll Icing Without Cream Cheese in Black Bowl
      Cinnamon Roll Icing {Without Cream Cheese}

    • Homemade Nougat Candy Recipe
      How to Make Nougat

    • Easy Homemade Black Icing in Glass Bowl on White Background
      How to Make Black Icing {Buttercream Frosting}

    • Easy Maple Frosting Piped on Black Background
      Easy Maple Frosting {4 Ingredients}

    4th of July

    • Easy 4th of July Cake on Black Background
      Easy 4th of July Cake {Tiered Cake}

    • Easy Oreo Bites With 4th of July Decorations on Yellow Background
      Mini OREO Bites {No Bake}

    • Easy 4th of July Cupcakes (Red White and Blue Cupcakes)
      4th of July Cupcakes {Red White and Blue Cupcakes}

    • Best Cream Cheese Pound Cake With Topping of Whipped Cream and Fresh Berries.
      Cream Cheese Pound Cake Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Work with Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 Cake Whiz

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.