No Bake Chocolate Tart
This quick and easy homemade no bake chocolate tart recipe with graham cracker crust is egg free and made with a few simple ingredients. Topped with whipped cream.
Servings: 6 Tarts
Calories: 447kcal
Ingredients
Tart crust
- 1 batch Graham cracker crust
No Bake Tart Filling
- 2 cups Whole milk
- ¾ Evaporated milk
- ½ cup Granulated sugar
- ¼ cup Cornstarch
- 4 tablespoon Cocoa powder
- 2 tablespoon Butter Unsalted
- 1 tablespoon Vanilla extract
Topping
- 2 cups Whipped cream
- 2 tablespoon Edible pearls Gold and Silver
- Chocolate bar Cut into squares for decorating
Instructions
- Prepare a batch of graham cracker crust.
- Spread mixture in one round 8 inch pan or in six 4 inch small pans.
- Chill this pan (or mini pans) for an hour or until the cookie crust hardens.
- While the cookie crust is chilling, prepare the easy chocolate pudding: Place a non-stick sauce pan on medium heat and add whole milk, evaporated milk, cocoa powder, cornstarch and sugar .
- Continue mixing with a whisk until everything dissolves and the mixture thickens.
- As soon as the mixture thickens, remove saucepan from heat. Add butter and vanilla extract and mix everything with a spoon.
- Pour this chocolate cornstarch pudding mixture on top of the mini cookie crusts (or the large cookie crust).
- Chill in the refrigerator overnight or 6 hours or until the pudding sets.
- The, top off with whipped cream, some chocolate pieces and edible pearls.
Notes
- Read all my tips above.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
Calories: 447kcal | Carbohydrates: 48g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 310mg | Potassium: 260mg | Fiber: 2g | Sugar: 28g | Vitamin A: 700IU | Calcium: 146mg | Iron: 1.6mg