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    Home » Recipes » Cookies

    Best Chocolate Chip Cookies {Soft, Chewy, Jumbo}

    Published: Jun 4, 2018 · Modified: Oct 20, 2024 by Abeer Rizvi · This post may contain affiliate links · 7 Comments

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    Best, soft and chewy chocolate chip cookies recipe from scratch, homemade with simple ingredients. They are quick and easy to prepare and jumbo style like bakery cookies.

    Easy Soft Chewy Jumbo Chocolate Chip Cookies on Baking Tray.

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    Key ingredients

    • Flour
    • Brown sugar
    • Granulated sugar
    • Chocolate chips
    • Butter
    • Eggs
    • Vanilla extract

    How to make the best easy chocolate chip cookies recipe from scratch?

    1. Start off by whisking together flour and baking soda and keep this aside.
    2. In another bowl, cream together butter and sugar.
    3. Then, add egg, vanilla extract, flour mixture.
    4. Stir in chocolate chips.
    5. Bake and enjoy.
    Cookies Cut in Half Stacked on Top Of Each Other.

    Tips and techniques

    • If the cookie dough is too soft to roll into balls, chill in the fridge for 30-40 minutes so that it's easier to handle.
    • Any type of chocolate chips can be used. I think semisweet chocolate chips taste the best!
    • You must use cake flour in this recipe for the BEST texture.
    • Recipe can easily be doubled to make a bigger batch of cookies
    • Instead of jumbo cookies, you can use this same recipe to make 12 regular sized cookies.
    • All ingredients should be at room temperature so they combine together smoothly.
    • Don't use salted butter because that will make these cookies very salty.
    • Both, granulated and brown sugar are required in this recipe. Don't replace one with the other!

    Variations

    • Make them even more chewy- Mix ½ shredded coconut in the dough.
    • Add chopped nuts- Mix ⅓ cup crushed walnuts or pecans in the cookie dough.
    • For those of you who like a cake-like texture and also like bananas, try these Banana Chocolate Chip Cookies.
    • If you like peanut butter- You have to try my Peanut Butter Chocolate Chip Cookies.
    • Make a cake mix version- Use yellow cake mix instead of the chocolate cake mix in these Cake Mix Chocolate M&M Cookies and replace m&m candies with semisweet chocolate chips.
    • Stuff them- Stuff each cookie dough ball with an Oreo cookie, prior to baking.
    • Turn these into bars- Spread this cookie dough in a square pan (9x9) and bake at 350 degrees F for about 25-30 minutes or until an inserted toothpick in the center comes out clean.
    • Double chocolate cookies- Once the cookies have cooled down, dip them halfway in melted chocolate and let the chocolate set.
    • Use white chocolate chips: Instead of semisweet chocolate chips.
    • Make cookie cake- Spread this cookie dough in a circle pan (8x2) and bake at 350 degrees F for about 25-30 minutes or until an inserted toothpick in the center comes out clean. Decorate with frosting and sprinkles. This will look similar to my Chocolate Chip Cookie Cake (With Cake Mix).
    Jumbo and Mini Cookies on Metal Tray- Overhead Shot.

    What makes chewy cookies?

    • High moisture content is key here- Your recipe must hold all that moisture from added ingredients, while baking!
    • Dough consistency matters- Stiff cookie dough holds more moisture and does not spread a lot while baking.
    • Size matters too- Big spoonfuls of cookie dough make thicker cookies, causing less liquid to evaporate while baking and thus, yielding the perfect soft and chewy texture.
    • Brown sugar is super important- It has more moisture than granulated sugar and that adds moisture to the cookie dough.
    • Baking time matters- Don't over-bake your cookies or else they will become firm and crisp. Cookies are ready when edges are golden brown/ firm but centers are soft but not jiggly.
      Hands Holding a Large Bakery Style Cookie- Closeup Shot.

      Why did my cookies come out flat?

      • The ingredients were not measured properly.
      • Ingredients were cold and not at room temperature and they did not mix together properly and less air was trapped in the dough.
      • Oven temperature is not accurate. Use an oven thermometer to calibrate your oven.
      • Your kitchen was too hot and made your dough very soft. Chill it in the freezer for 10-15 minutes so cookies don't spread too much, while baking.
        Large Cookie on White Dish- Overhead Shot.

        Recipe FAQs

        How to keep cookies soft?

        Place a slice of bread in the cookie jar. The bread will transfer all its moisture to the cookies and become hard and the cookies will remain soft.

        Can I add cocoa powder to cookie dough?

        Yes, but you would have to also add some milk or water to prevent the cookie dough from becoming too thick.

        More easy cookies

        • Fresh Strawberry Cookies
        • Chocolate Sugar Cookies (Cut Out)
        • Easy Nutella Cookies
        • Leftover Candy Cookies (Halloween)

        Recipe

        Easy Soft Chewy Jumbo Chocolate Chip Cookies on Baking Tray.

        Best Soft Chewy Chocolate Chip Cookies (Jumbo)

        Abeer Rizvi
        Best chocolate chip cookies recipe from scratch with simple ingredients that are quick and easy to make. These homemade soft and chewy chocolate chip cookies are better than bakery cookies!
        5 from 3 ratings
        Print Recipe Pin Recipe
        Prep Time 10 minutes mins
        Cook Time 20 minutes mins
        Chill time 30 minutes mins
        Total Time 1 hour hr
        Course Dessert
        Cuisine American
        Servings 6 Giant Cookies
        Calories 623 kcal

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        Ingredients
          

        • 2-¼ cup Cake flour
        • 1 teaspoon Baking soda
        • ¾ cup Butter Unsalted, Room temperature
        • ¾ cup Brown sugar
        • ½ cup Granulated sugar
        • 1 Egg Large, Room temperature
        • 1 teaspoon Vanilla extract
        • 1- ⅓ cups Chocolate chips Semisweet

        Instructions
         

        • In a mixing bowl, whisk together the flour, baking soda and keep aside.
        • In another mixing bowl, add butter, brown sugar, granulated sugar and mix everything together until light and fluffy. 
        • Add the egg and vanilla extract and mix until smooth. 
        • Gradually, add the flour mixture and mix until just combined. 
        • Stir in the chocolate chips.
        • Divide the dough into 6 equal portions and roll them into balls. If the dough is too soft, cover and chill for 30 minutes so that it's easier to handle.
        • Place these cookie dough balls on a cookie tray, lined with parchment paper. Be sure to leave lots of space between the cookies to allow for spreading while baking.
        • Bake at 350 degrees F for 18 to 20 minutes, or until they are golden brown along the edges.
        • Remove the cookie tray from the oven and before the cookies cool down, push some more chocolate chips on top of each cookie.
        • Let the cookies cool down completely. Then remove them from the tray and enjoy!

        Video

        Notes

        • Read all my tips above.
        • Leftovers can be stored in a cookie jar at room temperature or fridge for up to 3 days. 

        Nutrition

        Calories: 623kcalCarbohydrates: 78gProtein: 4gFat: 33gSaturated Fat: 20gCholesterol: 94mgSodium: 458mgPotassium: 63mgFiber: 1gSugar: 68gVitamin A: 840IUVitamin C: 0.2mgCalcium: 80mgIron: 0.9mg

        An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

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        Reader Interactions

        Comments

        1. Kristen

          June 14, 2018 at 4:45 pm

          Soft and chewy cookies are BEST! I love this recipe.5 stars

          Reply
        2. Delaney

          June 14, 2018 at 8:45 pm

          I love a good chocolate chip cookie!

          Reply
        3. Michelle

          June 14, 2018 at 11:22 pm

          I definitely need to try these...love soft cookies! I bet its really hard to eat just one though...that's always my downfall!

          Reply
        4. Demeter

          June 15, 2018 at 8:22 am

          This would be so fun to make into a cookie cake! Thanks for suggesting it!

          Reply
        5. Ashlyn

          June 15, 2018 at 12:48 pm

          These definitely look like the best! I love a good soft cookie!

          Reply
        6. Erin

          June 15, 2018 at 11:06 pm

          These cookies look so irresistible!5 stars

          Reply
        7. Sandra

          June 17, 2018 at 7:12 am

          These are my kind of cookies! I can't wait to give it a try!5 stars

          Reply
        5 from 3 votes

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        Hello, I'm Abeer Rizvi, the author and founder of CakeWhiz.com—a cherished dessert blog dedicated to baking, cake decorating, doctored cake mix recipes, and all things sweet. As a skilled food writer, baker, recipe developer, and cake decorator, I take pride in wearing multiple hats.

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