Crackly Sugar Cookies - CakeWhiz

Crackly Sugar Cookies

This easy crackly sugar cookies recipe is packed with vanilla flavor. These rich crackle cookies  are chewy in the center but crispy/ crinkly on the outside.

As I wrote this post, I ate 5 of these phenomenal CRACKLY sugar cookies! lol.

The first time I made these crackle cookies was actually a happy ACCIDENT.

Well, I have gone back and modified the recipe further and made it even BETTER than before!

They are packed with VANILLA flavor with a hint of ALMOND flavoring.

These crinkle sugar cookies have CRISPY tops with golden brown edges and CHEWY centers.

They are really EASY to make with simple ingredients from your pantry.

Also, this crackly sugar cookies recipe is a great way to use up LEFTOVER egg yolks from some other recipe that you made (like meringues that only require egg whites).

Crackly Sugar Cookies Recipe 1

I am NOT exactly sure what gives these sugar cookies their crackly appearance.

Based on my research, I believe it has something to do with the fact that NO egg whites are used and only egg yolks are used in this recipe.

Also, the cream of tartar and baking soda react together and cause the cookies to burst into those wonderful crinky/crackly tops.

Crackly Sugar Cookies Recipe 3

Here are some TIPS for making PERFECT crackly sugar cookies:

  • Butter and egg yolks should be at room temperature.
  • Do not replace butter with shortening, margarine or oil. The results with not be the same.
  • Do not omit cream of tartar. It helps create those beautiful crackly tops.
  • Do not replace egg yolks with whole eggs.
  • Do not replace baking soda with baking powder.
  • Use the best quality of vanilla extract you can find or you can even use vanilla bean paste.
  • No chilling is necessary for these cookies but if the dough feels sticky, chill it for 30 minutes in the fridge and then roll balls and bake as usual.
  • You can divide the dough into smaller portions and get creative. Tint each portion with gel coloring or you can even stir in chopped nuts, chocolate chips or sprinkles.
  • To make these cookies even more pretty, sprinkle some colored sugar on top of each cookie, prior to baking.
  • You can also add different types of flavorings to change the flavor of these cookies.

Crackly Sugar Cookies Recipe 2

If you liked this crackly sugar cookies recipe, you may also like some more of these other cookie recipes:

Small batch of sugar cookies

Coconut sugar cookies

Funfetti sugar cookies (Cut out recipe)

Chocolate sugar cookies

Classic Spritz cookies

Crispy rainbow sugar cookies

Print
5 from 1 vote

Crackly Sugar Cookies

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
This easy crackly sugar cookies recipe is packed with vanilla flavor. These rich crackle cookies are chewy in the center but crispy/ crinkly on the outside.
Servings: 34 Cookies
Course: Cookies, Dessert
Cuisine: American
Calories: 116 kcal
Author: CakeWhiz

Ingredients

  • 2 1/2 cups All-purpose flour
  • 1 cup Butter Unsalted, Room temperature
  • 1 1/4 cups Granulated sugar
  • 3 Egg yolks From large eggs
  • 1 tbsp Vanilla extract
  • 1/8 tsp Almond extract
  • 1 tsp Baking soda
  • 1/2 tsp Cream or tartar

Instructions

  1. In a mixing bowl, cream together butter and sugar until light and fluffy.

  2. Add egg yolks, vanilla extract and almond extract and mix until smooth.

  3. In a separate bowl, whisk together the flour, baking soda and cream of tartar.

  4. Dump this dry mixture into the wet mixture and mix everything until you have a dough-like mixture.

  5. Scoop out small portions of the dough and roll them into little balls.

  6. Place them on a cookie tray, lined with parchment paper.

  7. Bake these cookies at 350 degrees for 13-15 minutes or until they are golden brown around the edges and soft in the center. Enjoy!

Recipe Notes

- Read my tips above.
- If the dough feels a little sticky, place your dough in the fridge for 30 minutes and then make balls.
- To make a chocolate chip version of these cookies, stir in 1/2 cup of mini chocolate chips in the batter.
- Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts
Crackly Sugar Cookies
Amount Per Serving
Calories 116 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 31mg 10%
Sodium 85mg 4%
Potassium 13mg 0%
Total Carbohydrates 14g 5%
Sugars 7g
Protein 1g 2%
Vitamin A 3.8%
Calcium 0.5%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.

Well, that’s all for today.

Until next time, tata my lovelies!

4 comments on “Crackly Sugar Cookies”

  1. What a great recipe, I think I’ll do them this week ! Have a good day !

  2. Made these today, Oh My Gosh! so Good. This is definitely staying in my repertoire.

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