With so many talented foodies and cooks out there, I am always keen to learn something from them.
As a result, my “to bake” list has been getting longer and longer…hehe 😉
For a while now, I have been eyeing these avocado chocolate chip cookies on my list and with a lonely avocado sitting in my refrigerator, it was high time I made these!
I know it’s a rather unusual combination but I like them!
They are soft and slightly chewy and have a different texture!
I DID NOT taste the avocado at all which was really good coz I was scared of that…
They also don’t have a typical flat, round cookie shape.
They are sorta like poofy clouds…hehe
Do not expect them to taste like buttery full fat cookies.
Enjoy them for what they are: A low fat delicate cookie that’s not gonna rest on your hips forever! lol 😀
To make these avocado chocolate chip cookies, you will need the following ingredients:
1 cup whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips (I used chopped baking chocolate)
1/2 cup avocado (approximately one avocado)
3/4 cup Splenda (I used regular sugar)
1 tsp vanilla extract (I like vanilla so I added 1 tbsp)