Easy Avocado Cookies (With Chocolate Chips)
Quick and easy avocado cookies recipe, homemade with simple ingredients. Butter is replaced with avocados. Soft and moist with cake-like texture.
Servings: 14 Cookies
Calories: 137kcal
Ingredients
- 1 Egg Large, Room temperature
- 1 Avocado Ripe, Peeled and pitted
- 1 teaspoon Vanilla extract
- ¾ cup Granulated sugar
- ½ cup Whole wheat flour
- ½ cup All-purpose flour
- 1 teaspoon Baking soda
- ½ cup Semisweet chocolate chips Or chocolate chunks
Instructions
- In a mixing bowl, beat the egg until fluffy.
- Add avocado and vanilla extract and mix again.
- Mix in the sugar.
- Add the whole wheat flour, all-purpose flour, baking soda and mix until smooth.
- Stir in chocolate chips.
- Use an ice cream scooper to scoop out dough onto a cookie tray, lined with parchment paper.
- Chill the tray for 10 minutes.
- Then, bake at 350 degrees F for for about 15 minutes or util the edges are firm and golden brown.
- Allow them to cool and then enjoy.
Video
Notes
- You can reduce the sugar to ½ cup, if you prefer cookies that are not too sweet.
- Leftovers can be stored in a cookie jar at room temperature for up to 3 days.
- Try using other flavors of chocolate chips.
- Don't over-bake cookies because that would make them dry.
- All ingredients should be at room temperature to allow even mixing.
- You must use a soft and ripe avocado.
- Read additional tips and variations above.
Nutrition
Calories: 137kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 96mg | Potassium: 130mg | Fiber: 2g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 1.4mg | Calcium: 9mg | Iron: 0.9mg