Chocolate Banana Popsicles Recipe

Quick and easy banana popsicles recipe, requiring 2 simple ingredients! These homemade popsicles are a healthy snack or dessert with many flavor options.

Whether you are watching your weight or not, these homemade banana popsicles will truly become a favorite! They are refreshing, smooth, creamy, and even kiddo-approved. When I am watching my diet, I only use the main 2 ingredients. However, my favorite way to enjoy them is with a dash of cinnamon and chocolate chips. There are no added sugars, artificial sweeteners or colors. It's as delicious and simple as my Chocolate Banana Ice Cream

Jump to:

• Key ingredients
• How to make homemade banana yogurt popsicles?
• Tips and techniques
• Recipe FAQs
• Storage
• More frozen treat recipes
• Recipe

Key ingredients

1. Greek yogurt- Makes them oh so creamy.
2. Bananas- Be sure they are ripe and not green.

Variations

• Add peanut butter- Use ¼ cup-⅓ cup creamy peanut butter in the recipe, depending on how much you like.
• Chocolate version- Don't omit the chocolate chips and then dip the entire frozen popsicle in melted dark chocolate.
• Nutella- Add ½ cup Nutella in the recipe below. You can even dip them in this Nutella Syrup (2 Ingredients) and freeze a second time on a lined pan.
• Add some avocado- Simply blend in half an avocado and change the color and flavor. You may be surprised at how creamy and tasty avocado desserts can be, just like these Fudgy Avocado Brownies.
• Strawberry banana option- Add ½ cup frozen strawberries in the recipe below or use strawberry yogurt instead of vanilla yogurt.
• Use dark chocolate chips- Instead of milk chocolate chips.
• Try different add-ins- Such as sprinkles, shredded coconut, crushed nuts, mini candies, and more.
• Change the yogurt flavor- To change the overall flavor of the treat.

How to make homemade banana yogurt popsicles?

1. Add bananas and Greek yogurt- In a blender or food processor and blend until smooth.
2. Spoon mixture- Into molds and freeze until firm.

Tips and techniques

• Use ripe bananas- Because they are naturally sweet and you won't need to use any additional sweeteners. Check out my other Easy Ripe Banana Recipes for more ideas.
• Adjust maple syrup or honey- According to your sweetness preference.
• Be sure to taste-test the mixture- Before spooning mixture into molds to make sure the cinnamon flavor and sweetness is to your liking.
• The number of servings you get- From this recipe will depend on the size of mold you are using.
• Greek yogurt can be replaced- With regular yogurt but your they will not be as creamy.
• To release treats from mold- Run them under warm water to loosen.

Recipe FAQs

Storage

• Make ahead- These can be made up to 1 month in advance if kept in the freezer.
• Room temperature- These will obviously melt at room temperature, so not recommended.
• Refrigerate- The fridge is not cold enough to keep these firm, so this is also not recommended.
• Freeze- These can be kept in their molds or wrapped and sealed individually in the freezer for up to 1 month.

More frozen treat recipes

• Healthy Chocolate Banana Ice Cream
• Rose Ice Cream Float
• Mini Watermelon Ice Cream Pies
• Easy Juice Popsicles
• Coffee Popsicles

Recipe